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Wine 101 at World Class Wines

We are excited to have as our teacher, Chef Maxine Borcher ding the Lead Chef Instructor at Oregon Culinary Institute and accompli shed Sommelier, specializing in French and Spanish wines.

Wine 101 T uesday, October 6th 7pm $40 What is a wine fault? Do temperature and glassware matter? What influences your experience of wine? In this wo rkshop we will learn the techniques used by the pros to taste and evalua te wine, identify common wine faults, and experience how temperature a nd the size and shape of a wine glass can alter a wine's aroma and flavo r.

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We are excited to have as our teacher, Chef Maxine Borcher ding the Lead Chef Instructor at Oregon Culinary Institute and accompli shed Sommelier, specializing in French and Spanish wines.Wine 101 T uesday, October 6th 7pm $40 What is a wine fault? Do temperature and glassware matter? What influences your experience of wine? In this wo rkshop we will learn the techniques used by the pros to taste and ...
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