Tasting Room Operations Profitability

January 14 - This seminar, broken into two sessions in one day, three hours each will provide you with insights, tools and strategies to evaluate your tasting room operations for profitability and brand message. Consider costs, pricing, controllable expenses, open hours and explore metrics which measure the profitability of every expense including payroll. You will leave with tools which can be used to monitor success and expose opportunities. These tools can be simply tailored to match your individual needs on your own or with the help of our team. Lunch included. Daily planner Forecasting worksheet Sales tracking tools Date: January 14, 2015 Time: 9:00 AM- 4:00 PM.

https://www.eventbrite.com/e/tasting-room-operations-profitability-tickets-14320931291

Fee: $175