Spring Open House

Please join Dena and Ernie this weekend to celebrate the arrival of spring!

The winery will be open from 10 am to 3 pm, Saturday and Sunday, March 19th and 20th.

As we patiently waited for the transition from winter to spring, rain to sunshine, dormant to vibrant vines, we found comfort and inspiration in the kitchen. Our Spring Culinary Inclinations, aka "How to Eat Like a Winemaker" is published on our website.

The Spring Open House tasting program includes the following wines to inspire your Culinary Inclinations:

2014 Our Muse Viognier – An elegant and exotically perfumed expression of Viognier

2013 Heirloom Cameo Chardonnay – our #BBFC (Big Barrel Fermented Chardonnay) delivers crisp clean fruit, intermingled in the silken texture of a big barrel fermentation

2014 Pinot Meunier – The most versatile food pairing wine of the Pinot family

2007 Estate Pinot Noir – Ernie's cellar selection from the vintage and perfectly balanced to pair with all our favorite foods

2012 Satisfaction Syrah – Fermented on the skins for 4 weeks and laid to rest in barrel for 2 years, this Northern Rhone-esque wine provides a strong pull over to the dark side

The tasting fee is $15, refundable with a 2 bottle purchase per person. A-List members with up to 4 guests will enjoy a complimentary tasting. All case purchases (including mix and match) receive a 10% discount. (A-List members receive a 20% case discount.) And there is always a free cork in every bottle!

Please contact Dena with any questions, or to place an order at cuvee@amalierobert.com or by phone at 503.88.CUVEE (503.882.8833.)

We are located at 13531 Bursell Road, Dallas, about 20 minutes west of Salem. Please follow this link for Driving Directions.

Kindest Regards,

Dena & Ernie

Fee: $15