Second Annual Crawfish Boil

Join us for our 2nd Annual Crawfish Boil and New Release Party!  This is the time of year we always like to showcase our new White Wines and what better way to show them off then by a good ol' fashioned Crawfish Boil!  Ethan Powell and Tobias Hogan, owners of Eat: An Oyster Bar and the Parish in Portland are coming out again to show us how it's done.  They will be boiling up pots of all you can eat fresh Gulf crawfish, shrimp and the usual accompaniments as well as a big ol' batch of thier homemade Jambalya. Stephen Webber our White Winemaker will also be pouring his new releases that pair perfectly.  We are hoping that the weather gods will shine down on us again and give us a perfect day like last year but if not we will be in the winery and it will still be an amaing time. $50 per person $40 Wine Club price per person. Please make reservations for this event by emailing Katy Brown at Katy@montinore.com

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