Sangiovese Grosso Dinner

Come enjoy dinner with us at the winery on Saturday, August 27th at 6:00pm. The meal will be prepared by Chef Wendy Bennett and paired with several vintages of our incredible Sangiovese Grosso, a clone of Sangiovese from the Brunello di Montalcino region of Tuscany. Menu coming soon.

$65* per person • $60* for Cellar Club (Includes dinner, wine, and gratuity)
*Waived with a case purchase of Sangiovese Grosso; one dinner per case purchased

EMAIL: amy@canasfeastwinery.com
PHONE: 503.852.0002

Please take note of the following policies before reserving your seat:


All dinners are for ages 21 and over.
A credit card is required to hold your reservation; you won’t be charged until the night of the event.
We’re able to offer a vegetarian option; you must request this at least one week prior to the dinner.
We apologize, but special dietary accommodations are not available.
Cancellations must be made before 5:00pm on the Tuesday before the dinner. Cancellations made later than this are subject to a $35 fee.


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