Rhone Dinner

Join us for the first of this year's series of winemaker di nners on Saturday, April 18th at 6:00pm. We will be featuring several of our Rhone varietals and blends all paired with a hearty meal prepared by chef Wendy Bennett. Menu coming soon.

$65* per person • $60 * for Cellar Club (Includes dinner, wine, and gratuity)
*Waived with a case purchase of the featured wines; one dinner per case purchased
\ nEMAIL: amy@canasfeastwinery.com
PHONE: 503.852.0002

Please take not e of the following policies before reserving your seat:


All dinner s are for ages 21 and over.
A credit card is required to hold your res ervation; you won’t be charged until the night of the event.
We’re ab le to offer a vegetarian option; you must request this at least one wee k prior to the dinner.
We apologize, but special dietary accommodatio ns are not available.
Cancellations must be made before 5:00pm on the Tuesday before the dinner. Cancellations made later than this are subje ct to a $35 fee.


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