| Location: | Grochau Cellars |
| Map: | 9360 SE Eola Hills Road, Amity, OR 97101, US |
| Website: | http://grochaucellars.com/ |
| All Dates: |
Plate and Pitchfork at Grochau Cellars
Chefs Ben Meyer and Benjamin Schade from Old Salt Marketplace with Chef Greg Smith from Grain & Gristle with wines from Grochau Cellars, Vincent Wine Co. and Upper Five Vineyard
Dinner begins at 5:00pm ~ $135 per person
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