Oregon-Burgundy Class with Scott Paul

Oregon and Burgundy – the Capitols of Pinot Noir.  Oregon and Burgundy – so similar, yet so dramatically different. The two best places in the world to grow Pinot Noir have much in common, but the wines they produce are often as far apart as apples and oranges.  In this class we’ll explore what makes Oregon “Oregon” and Burgundy “Burgundy”, discuss the geological, climatic, meteorological, viticultural, enological and historical factors that come in play, and taste some excellent examples from both regions – all in the name of science, of course!  An array of French and Oregon cheeses and charcuterie will accompany the wines.
$50 Reservations required. Contact Kelly at 503-319-5827 or kellykarr@scottpaul.com
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