Mozzarella Cheese Class

We start with Kookoolan Farms's own liquid raw cow milk, and in less than an hour you'll have hands-on experience kneading and forming the curd. This class does not have a brought-in cheese tasting plate because you'll be eating the cheese you make in the class, along with fresh tomatoes and basil! In this class you will have hands-on experience and instruction making fresh mozzarella from liquid milk. You will participate in kneading and shaping cheese, and you'll get to enjoy eating the cheese too! SPACE AVAILABLE, only a few seats left, this class always fills early, next offered July 21.

Your class fee also includes a $10 coupon good toward the purchase of anything we sell; Kookoolan Farms carries the Northwest's largest and most complete selection of supplies, ingredients and equipment for the home cheesemaker, plus Vin de Noix Green Walnut Dessert Wine, alcoholic Kombucha, eggs, honey, meats and more. Our classes have received national press recognition from Food and Wine Magazine, USA Today, Sunset Magazine, and Culture Magazine, plus recognition from Portland Monthly, edible Portland, the Oregonian's FoodDay, and Willamette Week, among others.

Fee: $60 per person