| Location: | Montinore Estate |
| Map: | 3663 SW Dilley Rd, Forest Grove, OR 97116, United States |
| All Dates: |
Maialata: The Festival of the Pig
This March, take part in a timeless tradition. A festivalthat dates back to the time of the Roman emperors, survived through the Middle Ages and arrives to modern days in the rolling hillsides of Oregon wine country. Join Nostrana’s Cathy Whims and a roster of notable Portland chefs for the fourth incarnation of the Maialata – the festival of the pig – at Montinore Estate.
When: Sunday, March 13, 2014 from 11:30 to 6pm.
Where: Montinore Estate, 3663 Southwest Dilley Road, Forest Grove, OR 97116.
Who: Cathy Whims, Rudy Marchesi and more.
What: Cathy, Rudy and friends invite pork aficionados to participate in the learning process: butchering, sausage making and pasta making alongside some of Portland's best chefs while enjoying Rudy’s hand-crafted cheese, charcuterie, and wine.
Participants will then gather in the wine cellar to indulge in a feast – the product of the day lessons and labors – accompanied by Montinore’s wines.
Only 75 seats available.
Cost: $175.00 per person, all inclusive. Includes a full day of hands-on learning in butchering, pasta making, charcuterie, wine tasting & drinking, a seat at the grand feast, gratuity a few special surprises and all things porcine.
How: For a place at the feast, contact Montinore Estate at (503) 359-5012 or visit : http://www.montinore.com/Wines/Events