| Location: | The Leftbank Annex |
| Map: | 240 North Broadway, Portland, Oregon 97227 |
| Phone: | 503-546-7881 |
| Email: | cody.sanger@lanepr.com |
| Website: | http://www.jamesbeardpublicmarket.com/ |
| All Dates: |
Gather & Taste: A Mark Bittman Benefit Dinner for the James Beard Public Market
The James Beard Public Market will host Gather & Taste, a benefit dinner for the Market that will showcase the culinary prowess of Greg Higgins, a James Beard award-winning chef and chef-owner of Higgins Restaurant & Bar, as he creates a family-style feast inspired by award-winning New York Times columnist and cookbook author Mark Bittman. Each course will incorporate seasonal Oregon bounty and will be paired with a carefully selected regional wine. The event will also include musical guests and a charity auction for attendees to participate in.
Tickets are $150 per person or $1,500 for a table for eight guests, which includes gratuity. For reservations and the full event menu, please visit www.jamesbeardpublicmarket.com.
Fee: $150