Feta Feast Class

INTRODUCTION TO HARD CHEESES/FETA FEAST! (Mary Rosenblum). This popular class is our most basic introduction to making hard cheeses. Feta is the quickest and easiest of all hard cheeses, and is a great transition from making soft fresh cheeses (very easy) into making pressed hard cheeses (more difficult than soft cheeses, plus for aged cheeses you have to wait a long time to find out whether you got good results). Feta was perhaps one of the earliest cheeses to have been developed, but is not as well known in the U.S. as some other cheeses. This class will teach you not only how to make this cheese, but also how to serve and enjoy it. Enjoy a meza plate of middle eastern appetizers along with a sampling of several different fresh and aged fetas. No pre-requisite, no cheesemaking experience required, ideal introductory class for anyone wanting to try making hard cheeses at home. Bonus: This class also includes how to make cottage cheese! SPACE AVAILABLE

Your class fee also includes a $10 coupon good toward the purchase of anything we sell; Kookoolan Farms carries the Northwest's largest and most complete selection of supplies, ingredients and equipment for the home cheesemaker. Our classes have received national press recognition from Food and Wine Magazine, USA Today, Sunset Magazine, and Culture Magazine, plus recognition from Portland Monthly, edible Portland, the Oregonian's FoodDay, and Willamette Week, among others.

Fee: $70 per person