Dinner in the Vines

Savor a distinctive Northwest dinner featuring local organic bounty prepared by Portland chef, Jenn Louis. A 2011 James Beard Foundation semifinalist for "Best Chef in the Northwest" and a 2012 Food & Wine Magazine Best New Chefs honoree, Jenn Louis is chef and owner of Lincoln Restaurant, Sunshine Tavern, and Culinary Artistry. Set in the ArborBrook Estate Vineyard, guests will enjoy a four course dinner paired with ArborBrook wines, while listening to live jazz. During the evening, Jenn Louis will share her inspirations for her creative approach to Northwest cuisine and Mary & Dave Hansen, owners of ArborBrook, will talk about the wines paired with each course. A Benefit for Janus Youth Programs (www.janusyouth.org) $125 per person (a portion of which qualifies as a charitable contribution). For reservations, please contact Rosalie Karp, 503.542.4605, rkarp@janusyouth.org. "Changing Lives Building Futures for Children, Youth and Families in Oregon and Washington Since 1972"