Crawfish Boil

Join us on April 25 for our 4th annual Crawfish Boil! Ethan Powell and Tobias Hogan, owners of Eat: An Oyster Bar and The Parish i n Portland are coming out again to show us how it's done. They will be b oiling up pots of all-you-can-eat fresh crawfish and the usual accompani ments, a big ol' batch of their homemade jambalaya, and bringing an oy ster bar with fresh Northwest bi-valves. Stephen Webber, our White Wine maker, will be on hand sharing his stunning 2014 white wines releases w ith you as well.

All-you-can-eat crawfish, jambalaya, tokens for oysters, and wine (or course!) are included in the cost of admission, $60 per person ($50 for wine club members and up to three guests).

We are hoping that the weather gods will shine down on us again. But, if they decide to bring us rain, we’re ready, as the feed must go on! Pl ease make reservations for this event on our website (http://www.montino re.com/Wines/Events) or by emailing Eddie Zavestoski (edward@montinore.c om).

Looking forward to stuffing our faces with you!

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