Crawfish Boil @ Montinore Estate

Join us on April 30 for our fifth annual Crawfish Boil! Ethan Powell and Tobias Hogan, owners of Eat: An Oyster Bar and The Parish in Portland are coming out again to show us how it's done. They will be boiling up pots of all-you-can-eat fresh crawfish and the usual accompaniments, a big ol' batch of their homemade jambalaya, and bringing an oyster bar with fresh Northwest bi-valves. Stephen Webber, our White Winemaker, will be on hand sharing a selection of 2014 and 2015 white wines with you as well.

All-you-can-eat crawfish, jambalaya, tokens for oysters, and wine (or course!) are included in the cost of admission, $60 per person ($50 for wine club members and up to three guests).

We are hoping that the weather gods will shine down on us again. But, if they decide to bring us rain, we’re ready, as the feed must go on! Please purchase tickets for this event on our website (http://www.montinore.com/events/crawfish) or by emailing Eddie Zavestoski (edward@montinore.com).

Looking forward to stuffing our faces with you!