| Location: | Kookoolan Farms and Kookoolan World Meadery |
| Map: | 15713 Highway 47, Yamhill, OR 97148 |
| Phone: | (503) 730-7535 |
| Email: | kookoolan@gmail.com |
| Website: | http://www.kookoolanfarms.com/Classes_and_Events.php |
| All Dates: |
Bries and Blues Class
Covers the basics of fresh drained cheeses, and introduces the next step of using surface molds to ripen your cheese. You'll learn how to make Brie, creamy roquefort-style blue cheese, and drier Danish style blue cheese. The cheese tasting plate for this class is particularly divine. For the time and money involved, this category of cheesemaking gives you the best value for your hobby dollar, giving you high-value cheeses for relatively little time and work. This class *is* suitable for beginners. Our Basic Soft Cheeses or Goat Cheeses or Home Creamery class is recommended as a pre-requisite, but definitely not required.
Your class fee also includes a $10 coupon good toward the purchase of anything we sell; Kookoolan Farms carries the Northwest's largest and most complete selection of supplies, ingredients and equipment for the home cheesemaker. Our classes have received national press recognition from Food and Wine Magazine, USA Today, Sunset Magazine, and Culture Magazine, plus recognition from Portland Monthly, edible Portland, the Oregonian's FoodDay, and Willamette Week, among others.
SPACE AVAILABLE, just a few seats left, call today!
Fee: $75 per person