Location: | Oregon Olive Mill |
Map: | 5510 NE Breyman Orchards Rd, Dayton, OR 97114 |
Phone: | 503.864.2000 ext. 1 |
Email: | jodi@redridgefarms.com |
Website: | http://redridgefarms.com/events/annual-fall-harvest-dinner-at-red-ridge-farms |
All Dates: |
Annual Fall Harvest Dinner at Red Ridge Farms
Celebrate the fall harvest with a delectable four course dinner featuring Oregon Olive Mill Extra Virgin Olive Oils and Durant Vineyards wines.
Red Ridge Farms is pleased to host our annual harvest dinner, featuring our estate milled extra virgin olive oils, in addition to our Durant Vineyards estate wines. Patrick McKee, Executive Chef at Paley’s Place in Portland, will prepare four courses of perfectly-executed, elegant fare, showcasing local and sustainably-produced food. Hors d’Oeuvres will be served on our patio and owner, Paul Durant, will offer a tour of the Northwest’s premier Olive Mill. Dinner will follow in our private dining space.
Menu
Hors d ‘Oeuvres
Wine Pairing: 2012 Raven Chardonnay
Chilled corn soup shooters
Featuring Oregon Olive Mills Arbequina Extra Virgin Olive Oil
Roasted tomato tartlette
Featuring Oregon Olive Mills Frantoio Extra Virgin Olive Oil
Asian noodles & spot prawn crudo
Featuring Oregon Olive Mills Tuscan Extra Virgin Olive Oil
Dinner
Wine Pairings:
2009 Heron Pinot Noir
2012 Heron Pinot Noir
2009 La Paloma Pinot Noir
2012 La Paloma Pinot Noir
First Course
Smoked salmon pastrami, Freekeh salad with feta, olives, cherry tomatoes, moscatel vinaigrette
Second Course
Duck leg confit, roasted butternut squash, mushrooms, duck jus
Third Course
Grilled and stuffed porchetta, bacon & fresh corn polenta, mustard pork jus,
seared green beans with caramelized shallots
Dessert
Michelle’s baklava with Rogue River blue cheese and Bee Local Red Ridge Farms honey
Patrick McKee, Executive Chef, Paley’s Place
WHEN:
Saturday, October 4, 2013
6:00pm – 9:00pm
WHERE:
Oregon Olive Mill at Red Ridge Farms
5510 NE Breyman Orchards Road
Dayton, Oregon
DETAILS (includes all wines and gratuity):
$135.00 per person
$115.00 Red Ridge Club Member
Reservations required by calling 503.864.8502 or email info@redridgefarms.com.
Fee: $135.00