COMMENTARY

Spooked at McMenamins

Legends and truths from haunted hallways, mystical murals

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The bar at Alpana Singh’s Seven Lions in Chicago. ##Photo by Anthony Tahlier Photography

Somm Alpana Singh

Born and raised in Monterey, California, Alpana Singh worked in her family’s ethnic grocery store while growing up. At age 19, Singh landed her first job in the wine business as a sales clerk at ...

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Hooper manages his own section of Methven’s estate vineyard, where row crops grow high in his Biodynamically farmed block. ##Photo by Joshua Chang

“O” Is for Orange

Coloring outside the lines with skin-contact Riesling

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Timing Is Everything

In the kitchen, it’s all that and a bag of biscuits

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Say What?

What’s your favorite dish to make at home? Pair it with a wine.

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Chef John Gorham ##Photo Provided

Chef John Gorham

John Gorham is co-owner and executive chef of iconic Portland restaurants Toro Bravo, Tasty n Sons, Tasty n Alder, PLAZA DEL TORO and the upcoming Third n Tasty, which will be located in The Atticus Hotel ...

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Dining with Millennials

Generation Y looks for authentic experience

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Vine of the Mind

Musings on what wine should be before it is

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Say What?

 Natural wine: fad or the future?

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Willamette Valley Pinot Noir as a Cultural Good

Does its cultural value translate to a greater willingness to pay?

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Feisty Feiring

Author, natural wine advocate answers Q&A

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The beach at Tulum located in the Riviera Maya district of Mexico. ##Photo by Hilary Berg

Braving the Element

Mexican adventure reveals water’s Grit

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Say What?

Can music affect wine’s taste?

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Graciano planted at Abacela’s Fault Line Vineyards. ##Photo Provided

The Changeup: Goodness Graciano

A trip to Spain with a sip from Southern Oregon

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Part of the Argyle family, Carmela Reyes (from left), Martha Acevedo, and Maria de Jesus Quiroz-Guerrero call themselves “The Señoras” at the Newberg winery. ##Photo by Rockne Roll

Celebrando a las Mujeres

Recognizing wine country’s hard-working Latinas

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Rules of the Road

Guidelines essential for driving, riding, enjoying

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Christopher Kimball ##Photo courtesy of Christopher Kimball’s Milk Street

Culinary Street Cred

Multi-media mogul dishes on food, wine, new venture

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Treehouse Swap

Trading hotel rooms for childhood hideouts

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Thingamabob Snob

Gadgets, gizmos and widgets I can live without

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Spectator Sport

Magazine editor game to chat with OWP

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Social Media a Must

Oregon wine industry embraces online presence

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