NEWS / FEATURES

Pigeon with Blue Cheese Tortellini and Walnuts ## Photo by Andrea Johnson

Fare Is Fowl

And fowl is game on for Oregon’s top chefs

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Ken and Celia Austin walk the vineyard with pooches and a llama by their side. ##Photo by Andrea Johnson

Dancing to a Different Tune

Passions on display at unique Newberg winery

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Counter Culture: Vol. 8

Anne Amie party plays on with food, wine and music

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Zago leads a lecture on Biodynamic farming. ##Photo by Richard Duvall

Biodynamic Basics

Wineries explore principles, methods at Montinore

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Adelsheims Sell

Adelsheim Vineyard founders David and Ginny Adelsheim have sold their ownership to locals Lynn and Jack Loacker, co-owners since 1994. “Nearly 25 years ago, we made a commitment to Adelsheim Vineyard ...

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Uncommon Wine Festival

The spirit of adventure was in the air — as was the heavenly smell of Red Hills Farms wood-fired pizza — at the seventh annual Uncommon Wine Festival (UWF) on July 9th. The daylong gathering ...

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The Tasting Room interiors of The Wineries at Woodland will include warm, rustic colors and natural wood. ##Image Courtesy of WIneries at Woodland

The Wineries at Woodland

Waterfront development a soon-to-be Washington destination

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The Blue Quail

Inside The Blue Quail in McMinnville. ##Photo Provided McMinnville’s food- and wine-centric downtown continues to expand with the opening of The Blue Quail gallery in the first-floor of the ...

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Orto Botanico di Padova, site of the 2017 AAWE Conference, with the Piazza Duomo in the background.  ##Photo by Neal Hulkower

In the Garden of Wine Economists

Orto Botanico di Padova provides fertile ground for growing field

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Dyson and Susan DeMara bought HillCrest Vineyard in 2003. ##Photo courtesy of HillCrest Vineyard

Golden Opportunity

HillCrest Vineyard celebrates Winery’s 1967 Pinot Noir

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Gearing Up to Go Dark

Vineyards prepare for burst of visitors ahead of solar eclipse

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Co-owner Jeff Vejr chats with patrons in Les Caves’ subterranean bar. ##Photo by Mark Stock

A Tasteful Bunker

Portland wine scene goes underground

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Bridgeview s Rene Eichmann stands on the eroding bank of Sucker Creek, where his vines flourished until the creek changed course this winter. ##Photo by Maureen Flanagan Battistella

A River Runs Through It

Vineyards work with agencies to protect vulnerable watersheds

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Spring s table of taste identifiers, including flasks of bitters, helps guests recognize some of the flavors and aromas in the wines. ##Photo by Viki Eierdam

Weaving a Story

Woven, Covey Ridge a compelling narrative

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Wine Country Summer Live

Sit, Sip and listen to some tunes

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David Millman (left) and Jay Boberg chat about both music and wine industries at Jackpot Records on S.E. Hawthorne in Portland. ##Photo by Kathryn Elsesser

Waxing on Music and Wine

On record with Jay Boberg and David Millman

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Terroir expert Pedro Parra stands in a trench, where he gathers soil samples. ##Photo by Kimberly Hasselbrink

Terroir Whisperer

International expert digs into Willamette Valley

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Rustic Remy

Remy Drabkin ##Photo By Joshua Chang This July, winemaker Remy Drabkin is set to open a new tasting room about seven miles from her urban winery in McMinnville, in the picturesque countryside of the ...

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Good Mead, Indeed

Honey-tongued and sweet-talking

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Linfield Hires Greg Jones

Respected member of the Oregon wine industry and noted viticulture research climatologist Greg Jones has been named director of Linfield College’s wine education program, which offers academic and ...

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Culinary icon Emeril Lagasse watches as owners Ken and Grace Evenstad cut the ribbon of The Clubhouse at Domaine Serene, a 34,000-square-foot event facility on the winery’s estate vineyard. ##Photo Courtesy of Domaine Serene

Kickin’ It Up a Notch

Domaine Serene opens clubhouse, announces hires, begins white wine-dedicated facility

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