NEWS / FEATURES

Cooking Up the Past

Sokol Blosser adds recipes to latest book

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John Paul of Cameron Winery in the Dundee Hills and crew members join hands in a gesture of community and charity, an important part of the Oregon wine industry. ##Photo by Kathryn Elsesser

Charitable Bunch

Wineries lend a hand raising money for causes close to the heart

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Guests enjoy a dinner in the vineyard during one of the 30th anniversary events. ##Photo by Serge Chapuis

Three’s a Crowd

DDO honors three generations, three decades

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Taint the Grapes…

It’s the smoke from a wild Oregon fire season

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Stats for 2016

The Southern Oregon University SOURCE Research Center released its 2016 Oregon Vineyard and Winery Census Report in late August. Pinot Noir remains king accounting for 64 percent of all planted acreage ...

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Sheep and other farm animals help maintain the vineyard at Antiquum Farm near Junction City. ##Photo Provided

Progressing Primitive

Old fashioned farming creates fresh take on Pinot Noir

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##Photo by Andrea Johnson

Orange Crush

Skin-contact whites color harvest season and cellar

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Joe Ginet of Plaisance Ranch pulls a sample with a wine thief during The Founders’ Barrel Auction. ##Photo by Maureen Flanagan Battistella

Experience Wanted

Crowd thirsty for statewide, versatile event

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Employees of A to Z Wineworks of Newberg, including co-owners Bill Hatcher and Sam Tannahill, volunteer at the food bank at YCAP (Yamhill Community Action Partnership). Charity work is part of the B Corp standards. ##Photo provided

B the Example

Wineries certify integrity with B Corp

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Bernau Bubbles

Willamette Valley Vineyards is the latest major Oregon winery to join the sparkling craze.

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The student artists meet with Chris Cullina and Argyle’s label designers and printers to collaborate on how to convert the original art pieces into actual wine labels. ##Photo by Andrea Johnson

ART-GYLE

Original labels designed by PNCA students

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Danehower 2017 Scholarship

The Cole Danehower Memorial Scholarship award for the 2017–2018 school year has been awarded to Anastasiya Berst, attending Oregon State University in Corvallis. Cole Danehower ##Photo Provided The ...

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Romancing the Stones

Feiring and Lepeltier’s “The Dirty Guide to Wine”

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Lucy Dacus plays in the woods at Pendarvis Farm during Pickathon 2017. ##Photo Provided

Pick-y Palate

Music festivals are generally about just that: music. Not Pickathon. The smallish gathering of big and rising bands on a farm just outside Portland in Happy Valley hosts an evolving list of local restaurants ...

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Flaneur owner Martin Doerschlag talks with hospitality manager Russell Lichtenthal inside the Madsen Grain Elevator. Doerschlag is renovating it into a future tasting room and event center. ##Photo by Rockne Roll

On Flâneur Time

Slow-but-steady tour with Carlton’s newcomer

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Pigeon with Blue Cheese Tortellini and Walnuts ## Photo by Andrea Johnson

Fare Is Fowl

And fowl is game on for Oregon’s top chefs

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Ken and Celia Austin walk the vineyard with pooches and a llama by their side. ##Photo by Andrea Johnson

Dancing to a Different Tune

Passions on display at unique Newberg winery

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Counter Culture: Vol. 8

Anne Amie party plays on with food, wine and music

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Zago leads a lecture on Biodynamic farming. ##Photo by Richard Duvall

Biodynamic Basics

Wineries explore principles, methods at Montinore

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Adelsheims Sell

Adelsheim Vineyard founders David and Ginny Adelsheim have sold their ownership to locals Lynn and Jack Loacker, co-owners since 1994. “Nearly 25 years ago, we made a commitment to Adelsheim Vineyard ...

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Uncommon Wine Festival

The spirit of adventure was in the air — as was the heavenly smell of Red Hills Farms wood-fired pizza — at the seventh annual Uncommon Wine Festival (UWF) on July 9th. The daylong gathering ...

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