COMMENTARY
Some man-made products make for sound sustainability
More corks popping around the planet than ever before
Oregon wine sets the tone for sustainability
“My wife and I are getting ready to host a dinner party. Since some of the guests don’t love wine, we want to find some cool beers to pair with dinner as well. Can you offer any suggestions ...
Rocker Storm Large shoots from the lip about food and wine
Without song, wine and world would surely suffer
Oregon and Washington leaders hope to synergize marketing
Oregon wines finding favor in nation’s high-end eateries
By Jennifer Cossey
“I really enjoyed your piece about how to use leftover wine, but what about the bottles? Other than recycling them, any creative ideas as to what to do with those?” ...
Actor Kyle MacLachlan shares love of wine and Northwest
Raise a glass to raising your fitness level
Writer Jim Gullo reflects on three-year wine adventure
Abbreviated Ag survey omits valuable industry information
National wine educator Leslie Sbrocco chats with OWP
Oregon Pinot Noir lends itself to serious sparklings
“What do you suggest to do with wine once it has passed its prime? I really hate putting wine down the drain.” - Jake (Bend)
I am also a very waste-not-want-not kind of person. It kills me ...
Memorial Weekend offers visitors chance to taste treasures
“Sometimes it takes my husband and me several days to drink an entire bottle of wine, sometimes longer. How long can you keep a bottle of wine open? When does it go bad?” - Kelly (Lake Oswego)
I ...
OWP sparks a conversation with writer Jay McInerney
When does decanting begin to weaken or awaken a wine?
Wine industry sets stage for future in Convention Center setting