COMMENTARY

Doggone Good

Wineries welcome with paw-fect hospitality

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Bree Boskov, MW

##Photo by Carolyn Wells-Kramer Why wine? A: I've never found another subject more fascinating or with as much depth as wine, and it's constantly changing. I get to know a multitude of cultures and ...

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Maia, a soft-ripened and slightly funky cheese is one among a new line of stunning cow’s milk cheeses from Briar Rose Creamery. ##Photo by Christine Hyatt

Seize the Cheese

Carpe diem at the deli case

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Rory Stamp, Dedalus Wine, Burlington, Vermont. ##Photo Provided

Last Call

Cheesemonger Rory Stamp

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Splendor in the Glass

Embracing wine’s special kiss

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Taste Blindness

Seeing the light with the right remedies

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Bianca Bosker

Bianca Bosker ##Photo Provided Bianca Bosker, the award-winning journalist and author of The New York Times Bestseller “Cork Dork,” traded her career as HuffPost’s executive tech ...

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Winemaker Jeff Vejr stands next to Flora vines planted decades ago in David Hill Vineyard. ##Photo by Stephanie Sprinkle

The Changeup: Golden Opportunity

Jeff Vejr sources Flora from historic vineyard

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Where’s the Turkey?

Celebrate holidays with new tasty traditions

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Treasure of Trousseau

Red varietal from Jura could be Oregon gold

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Tim Hanni, MW

International "Flavor Maven" answers OWP

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Golden Opportunity

Jeff Vejr sources Flora from historic vineyard

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Service with a Smile

Random act of kindness no small matter

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Meet Nimrod Persiflage

Keeping score with my wine critic, fictional friend

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Edward Behr

Q&A with the founder of "The Art of Eating"

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Chad Stock. ##Photo by Joshua Chang

The Changeup: All Questions Asked

Chad Stock challenges Valley’s status quo

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John Olson of TeSóAria Vineyard & Winery produces Abouriou from fruit he is growing in Southern Oregon. ##Photo provided

The Changeup: Vinifera Obscura

TeSóAria rescues Abouriou from the brink

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Who’s a Good Girl?

Bluebird the Aussie makes her OWP debut

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Spooked at McMenamins

Legends and truths from haunted hallways, mystical murals

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The bar at Alpana Singh’s Seven Lions in Chicago. ##Photo by Anthony Tahlier Photography

Somm Alpana Singh

Born and raised in Monterey, California, Alpana Singh worked in her family’s ethnic grocery store while growing up. At age 19, Singh landed her first job in the wine business as a sales clerk at ...

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Hooper manages his own section of Methven’s estate vineyard, where row crops grow high in his Biodynamically farmed block. ##Photo by Joshua Chang

“O” Is for Orange

Coloring outside the lines with skin-contact Riesling

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