FOOD

Get Yer Green Goat

August honors Oregon’s sustainability and America’s goat cheese
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Guests compare two local Merlots at Darling s new riverside restaurant

Rogue Restaurant Redux

Chef transforms rustic river spot into culinary destination
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Peruvian Ceviche and Popcorn

Peruvian Ceviche and Popcorn
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An example of the variety of cheeses available at Cheese Bar.

Behind the Wheel

Cheesemongers steer consumers, industry in right direction
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Beet-Pickled Hard-boiled Eggs

"I developed this recipe for our opening menu; it encapsulates a lot of the flavors we love at Grüner: beets, horseradish, vinegar and pickles. These colorful snacks pack a lot of flavor and are the perfect way to start a meal." - Christopher Israel, Grüner chef/owner

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Olive You patrons Rick and Roxanne Robinson (left), and Ed and Jeanne DeRaeve are served by the restaurant’s co-owner Marilyn Turner.

You'll Love Olive You

Third Street dining delight open three nights a week
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Lamb Kofta Curry

Cloudy with a Chance .

Cloudy with a Chance .
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The table is set for the Farm to Fork dinner series set to commence June 5 at Salant Family Ranch in Jacksonville.  Photo by Shane Daugherty of Natural Origins LLC.

Farm to Fork to Mouth

Rogue Valley farm dinners awaken palates to local goodness

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Lamb Chops with Lemon Mint Italian Salsa Verde

Lamb Chops with Lemon Mint Italian Salsa Verde
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An assortment of Wisconsin cheeses shows the variety and sophistication of the state s famed industry.

America's Dairyland Delivers

Discover eclectic Wisconsin at your local cheese shop
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Sticky Pork Belly with Watermelon Salad

Recipe by Michael Sullivan, Chef de Cuisine for Van Duzer Vineyards
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Independence attracts visitors with wine and food.

Small Town Revives

Downtown Independence comes alive with food and wine.
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Dungeness Crab Cakes and Tomato Dill Soup

Dungeness Crab Cakes and Tomato Dill Soup
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Guests taste samples from the state s different creameries.  Photos by Rory Finney.

Homage-to-Fromage Fest

Oregon celebrates flourishing creameries at sixth annual event
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Pork & Cherry-Stuffed Baby Portabellas

The Troon Vineyards team cooks up a delicious entrée starring baby portabellas.
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Nettle Gnocchi, Speck and Beech Mushrooms

Recipe transforms a sometimes painful green into a soft, rich dumpling.
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Off the beaten path, Prospect Hotel near Crater Lake offers fine wine dinners and generous dishes.

Prospecting for Great Food

Prospect Historic Hotel brings class to rural Crater Lake back roads.
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Back in the USA

Northeastern cheesemakers reclaim art lost to factories
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Sweet Apple Surprise

A delicious dessert dressed up with maple cream.
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Carrots star in a great soup - hot or cold.

Spring Simplicity of Carrot Orange Soup

Hot or cold this soup is just as good.
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Cheshire Rind is among popular British cheeses available in some stores in the states.

Look for British Isles In The Aisles

The quality and flavor of British cheeses, particularly those from Neal’s Yard Dairy, a renowned London-based consolidator and affineur, rank among the world’s greatest.
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