Features
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Remaking Oregon's ImageJuly 01, 2010OWB needs to overhaul its marketing of the state |
Summer Music Schedule - Day by DayJuly 01, 20102010 Summer Music Schedule for every day of the week. |
2010 Summer Music Schedule for JulyJuly 01, 20102010 Summer Music Schedule for July |
2010 Summer Music Schedule for AugustJuly 01, 20102010 Summer Music Schedule for August |
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Small Plate PrimerJune 02, 2010"Swirl, Sip & Savor" inspires alfresco feast |
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CNC Hits Its StrideMay 03, 2010The Carbon Neutral Challenge is one of the first collaborative efforts in the world by a bloc of wineries measuring and reducing their impact on the environment. Fourteen wineries, representing approximately 20 percent of the wine production in Oregon, have completed their first year. |
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Buying South in the NorthMarch 31, 2010Smaller southern wineries are witnessing the inroads made by their large-producing neighbors. The Northwest Wine Brokers’ warehouse is stocked with labels that rarely found their way onto the areas’ wine lists in the past but are in 200 places today. And many owners of wine bars and wine shops in the top half of the state are now genuinely excited about telling their customers about the full slate of the state’s offerings. |
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Essential OilsMarch 01, 2010Mint. Filberts. Tart cherries. Strawberries. Fine wines and liqueurs. Now, to its already extensive list of premium agricultural products, Oregon is adding culinary liquid gold — oil, that is. A handful of farmers in western and southern Oregon, including the winery-famous Red Hills, are experimenting with growing olive trees for oil production. |
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Vinyl & VinoJuly 01, 2010Portlander Matt Brown is more than your typical label owner. Behind his mischievous smile and nonchalant swagger lurks a plethora of knowledge on wine, both domestic and international, and a hunger for quality, simplicity and accessibility in what he drinks. |
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A Lot to Like about Little LyleJuly 01, 2010As the Columbia Gorge wine scene exploded during the last decade, the McCormicks planted their dreams about the same time and the same place as those of three other young wineries: Luke Bradford of COR Cellars, James and Poppy Mantone of Syncline Winery, and Alexis and Juliet Pouillon of Domaine Pouillon. The four wineries all grow and press and share gear within a cork's toss - or a crow's flight - of one another, up on what they call the "Lyle Bench." |
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