Before crush commences, wineries prepare for the onslaught of grapes, long days and sore muscles. Story by Riggs Fulmer | Photography by Andrea Johnson
As specters roam the vineyards at night, let us toast the ghosts til morning light. Story and Photography by Mark Stock
OWP Departments
• In the Spirit of Autumn, Harvest —By Hilary Berg
• Harvest 2008: Progress Report —By Karl Klooster
• New Growers’ Group Crops Up —By Karl Klooster
• Noseworthy Lexicon Lesson —By John Darling
• Studios Usher in Autumn —By OWP Staff
• News Briefs —By OWP Staff
WINE 101 • The Nuts and Bolts of Crush —By Hilary Berg
• Maryhill Models Multiplicity —By James Walling
VALUE PICKS
• Red Blends —By OWP Staff
POSTMARKS • A Gander at Forest Grove —By OWP Staff
• Taste the Poetry —By Kerry Newberry
Cheese Chick: Christine Hyatt • Aging with Delectable Dignity
Cellar Recipe: Bishop Creek Cellars • Old Fashioned Apple Cake
Chef's Choice: La Rambla • Zapallitos Rellenos con Salsa Avgolemono
COMMENTARY
Klooster’s Clusters: Karl Klooster • Wine Laws: A Tangled Web
Wine Scribes: Christina Kelly • TAPAS Takes Root in Oregon
Guest Column: Bill Hatcher • Under a Purple Haze