DEPARTMENTS
EDITOR’S NOTE
Finding the Write Key
By Hilary Berg
OREGON WINE NEWS
Jones Makes Power List
By John Darling
Iconic Tasting Room Closes
By Karl Klooster
“Mr. Pompadour” Passes On
By Gregory Jones
Gorge Celebrates Five Years
By Wine Press Staff
Sleuth Seeks Truth Among Trellises
By Wine Press Staff
Global Gathering Points to Pinot
By Wine Press Staff
News Briefs
VALUE PICKS
Riesling und Müller-Thurgau
BOOK REVIEW
“The Vineyard Cookbook” by Barbara Scott-Goodman
By Karl Klooster
WINERY PROFILE
Domaine Dobbes Defined
By Karl Klooster
FOOD & WINE
Four Wine Guys and a Grill
By Kerry Newberry
Cheese Chick: Ciao on Choice Cheese
By Christine Hyatt
Chef’s Choice: Pasta Venetia
Recipe by Martin Bleck of Underground Café & Coffeehouse
Cellar Recipe: Ravioli filled with Sunchokes, Chèvre and Toasted Pecans
Recipe by Chef Annie Cuggino of VQ • Recipe submitted by Daedalus Cellars
COMMENTARY
Klooster’s Clusters: Exploring Price Perception
By Karl Klooster
Weisinger’s Travels: Farewell to a Mentor, a Friend
By Eric Weisinger, The Traveling Winemaker
Guest Column: Setting the Record Straight
By Ken Collura
FOR FUN
The Wine Puzzle: “The ABCs of Wine” BLANK
The Wine Puzzle: “The ABCs of Wine” ANSWERS
By Ronald Grasty
Wine Cartoon
By Doug Pike
