Celebrate the conclusion of another successful harvest with Winemaker, Anne Sery, and taste some of Hyland's finest wines alongside a four-course interpretation of the season crafted by James-Beard nominated Chef, Greg Mcphee.

Join us in honoring 251 years of American military service! We'll kick off the weekend celebration on Friday with a traditional Marine Corps birthday cake cutting, merch raffle, and branch cupcakes. All weekend, both tasting rooms will feature our DVF raffle, tribute cookies, and 20% off wine for veterans.

Starting November 1st we will be roasting fresh 2026 Chestnuts to serve to the visitors of our outdoor exquisitely appointed tasting room, on Saturday and Sundays only, until we run out of our delicious chestnuts.

Taste more than a dozen of our rarest wines, including library vintages dating back to 2006, aged Chardonnay, and multiple vintages of single-vineyard Pinot Noir.

Join us for a cozy, creative afternoon at the Winery! In this hands-on class, you’ll design your own beautiful floral centerpiece using fresh flowers — perfect for your fall table. It's sure to impress friends and family alike!