A month long game building proceeds to donate to the Dayton Food Pantry ahead of the holidays.

Starting November 1st we will be roasting fresh 2026 Chestnuts to serve to the visitors of our outdoor exquisitely appointed tasting room, on Saturday and Sundays only, until we run out of our delicious chestnuts.

An in-depth and expansive exploration of France’s most iconic wines.

The 2025 vintage continues the exhilarating new chapter for our Pinot Noir — a radiant expression of everything we’ve worked toward over nearly two decades of capturing the unique terroir of our home.