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El Legado del CorazónThe legacy of the heart is within these vineyard stewards' stories |
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Red Wine-Braised Beef Short RibsThis red wine-braised beef is a study in patience and restraint. At Amaterra, chuck tail flap is seasoned a day in advance, seared until deeply caramelized, then slowly oven-braised in red wine with aromatics until fork-tender. The braising liquid is strained, reduced, and finished with butter and fresh herbs, creating a sauce that’s rich yet refined—comforting, but unmistakably wine-driven. |
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March 2026 Cellar Selects: The Fab FiveOWP panel shares favorite noble varieties |
February 2026 Cellar Selects: Beyond Bordeaux
December 2025 Cellar Selects: Delectable Delights
November 2025 Cellar Selects: A Posse of Pinots
October 2025 Cellar Selects: An Array of Chardonnay
September 2025 Cellar Selects: A Union of Unique Whites
August 2025 Cellar Selects: An Assemblage of Aromatic Whites
July 2025 Cellar Selects: A Roundup of Rosé
Oregon Wine Country Getaway Guide
North Willamette Valley
Distinctive Destinations
Exceptional Vacation Homes
in Oregon Wine Country
503-476-2211 | distinctivedestinations.com
Oregon Wine Cottage
McMinnville, OR 97128 | 503-883-1974
info@oregonwinecottage.com
www.oregonwinecottage.com
Oregon Coast
Idyllic Beach House
Tierra del Mar, OR
(5 miles north of Pacific City)
503-662-5420 | www.idyllicbeachhouse.com
Columbia Gorge
Best Western Plus Hood River Inn
1108 E Marina Way
Hood River, OR 97031
800-828-7873 | www.hoodriverinn.com
Editor's Note
For Goodness Shakes
All vineyards can become a stage, one might say. That’s the case this summer when Willamette Shakespeare brings “Twelfth Night” to Stoller Family Estate, Montinore Estate and Ponzi Vineyards. It’s an annual tradition. OWP editor Hilary Berg shares a few words on the Bard, the phrases he made famous and the inspiration he continues to provide.
Read Her Editor's Note
