A month long game building proceeds to donate to the Dayton Food Pantry ahead of the holidays.
Starting November 1st we will be roasting fresh 2026 Chestnuts to serve to the visitors of our outdoor exquisitely appointed tasting room, on Saturday and Sundays only, until we run out of our delicious chestnuts.
Taste more than a dozen of our rarest wines, including library vintages dating back to 2006, aged Chardonnay, and multiple vintages of single-vineyard Pinot Noir.