Search Results for: kathryn elsesser

The Winery at
Manzanita owner/
winemaker Mark
Proden takes a
break from business
to walk the
beach with Pinot,
his loyal, furry
companion.##Photo by Kathryn Elsesser

Deep Sea Dive

Plunging into the wineries of Oregon’s North Coast

 

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Lingua Franca co-founder Dominique Lafon’s home vineyard, Clos de la Barre, at Domaine des Comtes Lafon, Meursault, Burgundy. ##Photo by Kathryn Elsesser

Old-World Wisdom

From Burgundy to Oregon, winemakers reflect on what matters

 

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Jack Czarnecki prepares dinner for The Joel Palmer House guests during the winter of 1998. ##Photo by Sol Neeman/News-Register

Morel of the Story

Family at the heart of Czarnecki mushroom legacy

 

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Master falconer Alina Blakenship of Sky Guardian Falconry works with Tempest, a saker falcon.##Photo by Kathryn Elsesser

Prey Tell

Deep dive into the vineyard’s winged worker

 

 

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Eunice Chiweshe Goldstein in a dress by designer Komi Jean Pierre Nugloze featured at N'Kossi Boutique in Portland. ##Photo by Kathryn Elsesser

Playing Her Part

Oregon’s first female African American winery owner uses platform for progress

 

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Rosé and Aperol Spritz. ##Photo by Kathryn Elsesser

Libation Vacation

Beat the heat with creative wine-infused cocktails

 

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Oregon-made Pinot Meunier ##Photo by Kathryn Elsesser

Merry Meunier

Fruity red an unexpected, offbeat holiday delight

 

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Molé Poblano paired with Alumbra Cellars 2019 Mezcla Pinot Noir. Recipe from Miguel Marquez, based on his abuela’s recipe served in Mexico City since 1961. ##Photo by Kathryn Elsesser

Spice, Fruit, Acid, Earth

Matching Mexican fare with Oregon wines

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From left: Donna Stoney, Jarod Sleet and Chevonne Ball #Photos by Kathryn Elsesser

Shine a Light

Illuminating Oregon’s talented Black community

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Miriam Lopez, ¡Salud! clinical outreach team assistant, gathers necessary medical information from a vineyard worker attending the mobile clinic at Willakenzie Estate outside Yamhill. ##Photo by Kathryn Elsesser

Taking Care

¡Salud! brings coronavirus testing to vulnerable vineyard workers

 

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Steve Robertson, founder of SJR Vineyard and Delmas Winery in The Rocks District of Milton-Freewater. ##Photo by Kathryn Elsesser

Rock Solid

Milton-Freewater’s AVA acclaimed for its singular sense of place

 

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Phelps Creek Vineyard owner Bob Morus (left) and enologist Bill Swain discuss a selection of wines during a virtual tasting at the Columbia Gorge estate. ##Photo by  Kathryn Elsesser

Virtual Reality

Guided tastings keep customers connected

 

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Tour
groups such as
Backroads bring
out-of-state travelers
to Oregon
wine country for
both the vineyards
and cycling
experience. ## Backroads/Andrew Opila

Wine Country in Gear

Cycling ramps up on Oregon’s wine-dy roads

 

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Harvest rainbow at Monkgate Vineyard outside Carlton. ##Photo provided

All the Colors

Broadening the spectrum

 

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Mark Chien ##Photo by Kathryn Elsesser

Diverse Landscape

Asian Americans expand Oregon’s wine horizon

 

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Under the guidance of brewer Takumi Kuwabara, SakéOne has won more awards than any other domestic saké producer. ##Photo by Kathryn Elsesser

Saké & Cheese

Japanese rice spirit meets its mmmatch

 

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Rogue Creamery Rogue River Blue cheese. ##Photo by Kathryn Elsesser

Blue Christmas

Celebrate the holidays with Rogue Creamery’s world-winning cheese

 

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An Oregon black truffle takes center stage during the 2019 Oregon Truffle Festival. ##Photo by Kathryn Elsesser

Cultivating Truffles

Vineyards join culinary craze for the finicky fungi

 

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Rollin Soles presents Lynn Penner-Ash of Penner-Ash Wine Cellars the 2019 Legacy Winemaker Award at the ¡Salud! gala.##Photo by Kathryn Elsesser

Industrial Strength

Oregon winemakers power up migrant healthcare with a million-plus raised

 

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Lewis Peak Experimental Vineyard in the Blue Mountains. ##Photo by Kathryn Elsesser

Peak Interest

Testing the extreme edge of winegrowing in the Blue Mountains

 

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Tailgaters gather for a feast
at the regulation football
field established at Hayworth
Estate Wines near Eugene. ##Photo by Kathryn Elsesser

Tailgate Gourmet

Score big before the game with delectable dishes and fine wines

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Abbey Road Farm’s new tasting room nestles under towering oaks on the sprawling property; guests can taste a number of brands inside. ##Photo by Kathryn Elsesser

A Rural Oasis

Abbey Road adds wine to bustling estate

 

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##Photo by Kathryn Elsesser

Galvanizing the Future

Women’s leadership seminar inspires growth, collaboration, connection

 

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Total Airhead

Elemental joy in the Oregon breeze

 

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Opera singer/restaurant owner Nancy Emrick sings an aria at Elk Cove’s stunning estate vineyard outside Gaston. ##Photo by Kathryn Elsesser

Opera & Wine

A classic, dramatic duet

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Jessica Cortell, Vitis Terra Vineyard Services. ##Photo by Kathryn Elsesser

Outstanding in Her Field

Meet the women turning male-dominated vineyard management on its heels

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Purple Hands winemaker Cody Wright pour his wife, Marque, a glass of Pinot Noir at the Dundee tasting room on Highway 99W.  ##Photo by Andrea Johnson

Hats Off, Glass Full

Defining the spirit of Oregon wine

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Trisaetum and Pashey Wines winemaker James Frey. ##Photo by Kathryn Elsesser

Base Instincts

Pursuing perfection in crafting vins clairs

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An Oregon black truffle balances on a slicer behind the scenes during the James Beard Legacy Dinner at Domaine Serene. ##Photo by Kathryn Elsesser

Digging for Gold

Oregon Truffle Festival celebrates treasured fungi

 

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Delicious menu items from Swagat Indian Cuisine in Portland. ##Photo by Kathryn Elsesser

Spice It Up

Indian fare and fine wine a heavenly hot pursuit

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Got Aligoté?

New World take on an Old World wine

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Guests enjoy the 2017 Keeler Estate German Christmas Dinner hosted in the cellar. ##Photo by Heidi Von Tagen

Celebrating Weihnachten at Keeler Estate

A German Christmas

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Desserts von Deutschland

German sweets to spice up your holidays and impress Sankt Nikolaus

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##Photo by Kathryn Elsesser

Pioneering the Willamette Valley

A vision of the past with all eyes on the future

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Standing: Nate Klostermann, Shane Moore of Gran Moraine. Sitting: Scott Dwyer of Chemeketa Community College Wine Studies Program; Robin Hawley of Sokol Blosser; James Frey of Trisaetum; Rollin Soles of ROCO Winery; and Ksenija Kostic House of Argyle. ##Photo by Kathryn Elsesser

Bubbling Brew

Sparkling bewitches Oregon industry

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Failla Oregon

Sparks fly for Ehren Jordan’s northern brand

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Patrick Taylor ##Photo by Rusty Rae

In the House

Restaurants win with winery collaborations

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Chris Hermann, founder of 00 Wines. ##Photo by Kathryn Elsesser

Back to Black

00 Wines champions unique techniques

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Montepulciano

Bold Italian grape emerges in Southern Oregon

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##Photo by Kathryn Elsesser.

Have Can, Will Travel

Oregon producers navigate on-the-go market with style

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News Briefs

June 2018

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Maryhill Winery ##Photo By Andrea Johnson

Best Places to Kiss in Wine Country

Fall in love one glass at a time

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Guests at the Saturday gala, hosted at Domaine Serene’s Clubhouse, lift their numbers in a paddle raise for ¡Salud!’s important services. ##Photo by Andrea Johnso

Celebrating No. 26

¡Salud! auction raises $830,000 over two-day event

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Bridgeview s Rene Eichmann stands on the eroding bank of Sucker Creek, where his vines flourished until the creek changed course this winter. ##Photo by Maureen Flanagan Battistella

A River Runs Through It

Vineyards work with agencies to protect vulnerable watersheds

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Vines surround the Björnson winery/tasting room in the Eola-Amity Hills AVA. ##Photo by Kathryn Elsesser

Building Björnson

Eola-Amity Hills winery opens tasting room

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David Millman (left) and Jay Boberg chat about both music and wine industries at Jackpot Records on S.E. Hawthorne in Portland. ##Photo by Kathryn Elsesser

Waxing on Music and Wine

On record with Jay Boberg and David Millman

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The Siskiyou Mountains provide a dramatic backdrop for Deer Creek Vineyards, located in the Illinois Valley, a southwestern region of the Rogue Valley. ##Photo by Kathryn Elsesser

Oregon’s Illinois

State of wine in Rogue Valley’s southwestern region

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Treehouse Swap

Trading hotel rooms for childhood hideouts

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Pork Tenderloin with Pinot Noir-Cherry Reduction Sauce and Gremolata. ##Photo by Kathryn

Crowther in the Kitchen

Toluca Lane owner turns page from Bon Appétit to Oregon wine country

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A Forage and Feast participant works with her dog during one of the truffle hunts featured at this year’s 2017 Oregon Truffle Festival. ##Photo by Kathryn Elsesser.

Not Merely a Truffle

Annual celebration digs on Oregon’s gourmet gold

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