NEWS / FEATURES
Tracking Tempranillo
Some people will go to great lengths to learn about wine.
In early September, eight Roseburg residents flew 6,000 miles to study Tempranillo in Spain’s Ribera del Duero. For three days, the group, led by Earl Jones of Abacela, walked across silty soil and into damp wine cellars.
Salute to ¡Salud!
Oregon’s wine industry can look with pride on its many accomplishments over the years. Rising from obscurity to world-class acclaim is the most significant among them.
But almost equal to that, in its own way, is something called simply “¡Salud!”
Art Harvest Studio Tour
Nineteen years ago, a group of artists sat around a table discussing how to invite their community neighbors into the life of an artist. They believed that the public, particularly students, needed to ...
Oregon’s Schrader Co-sponsors HR 1161
By Wine Press Staff U.S. House Resolution 1161 was introduced March 17 at the request of the National Beer Wholesalers of America with the support of the Wine & Spirits Wholesalers of America. The ...
$1.25 Million Grant to UCC/SOWI
Acting U.S. Commerce Secretary Rebecca Blank announced on Sept. 1 a $1.25 million U.S. Economic Development Administration (EDA) grant to Umpqua Community College and the Southern Oregon Wine Institute ...
Taste on the River
By Wine Press Staff The McCormick family of Memaloose Winery, located in Lyle, Wash., recently celebrated the grand opening of their new tasting room located on the banks of the Columbia and Klickitat ...
Cider House Party
Come celebrate pickling season at the third annual Portland Fermentation Festival at the Ecotrust Building. Taste and share homemade fermented food and drinks made by professionals and home fermentation ...
Change of Hands
By Wine Press Staff Daisy Creek Vineyard and Madrone Mountain Vineyard closed their shared tasting room on Sept. 1. Ledger David Cellars, located in Talent, will be taking over the storefront, 245 N. ...
