COMMENTARY
Before you read this issue of the Oregon Wine Press, you may want to find a napkin, because I have feeling you will salivate; and this ink will smudge when wet.
Top reviewers have the potential to make or break a winery
Litigation between a noted winery and former winemaker uncharacteristic of close-knit Oregon industry
The leaves are turning, the weather is cooling, and I couldn’t be happier. While I do enjoy sunshine on my face and garden-fresh tomatoes, I am always grateful when the summer ends and fall begins.
Our state offers a rich sense of place, personality in every bottle
Popular white differs widely between Oregon and California
I am so grateful November is here and the mad hours that made up October are in the past. In Oregon, most wineries worked long hours this crush to bring in what looks to be a bumper crop of great proportions.
Kumis: Mongolia’s fermented beverage of choice
Why Oregon’s 2007 Pinot Noirs are some of my faves, seriously
America’s most outspoken winemaker writes irreverent, insightful and immensely entertaining book
With December’s arrival, we at the Oregon Wine Press are getting into the holiday spirit.