COMMENTARY

The Heathman has been a culinary and wine institution for decades. ##Photo by John Valls.

Better Late Than Never

The Heathman Restaurant deserves recognition

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Grape Expectorations

Confessions of a novice spitter

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Heimoff the Record

Respected wine writer speaks with OWP

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Say What?

What makes wine romantic?

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Love on the Rocks

Oregon coast makes lovers of us all

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Myron Redford and partner Vikki Wetle host winemakers at their home in the Eola-Amity Hills for Monday night football and a tasting of older bottles from his wine cellar. ##Photo provided.

Mondays with Myron

Winery colleagues gather for football, fine wine

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Say What?

What is your favorite holiday dinner tradition?

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Last Call: Will Lyons

International writer offers thoughts on Oregon

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To Hood and Back

Photo shoot an achingly memorable adventure

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Finding the Exit

Succession in wine industry an existential contest

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Greg and Kara Paneitz taste wine in the barrel at Wooldridge Creek Winery.##Photo provided

My Southern Oregon Adventure

Wine, people and scenery make for must-take trip

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Willamette Week, where's the wine?

“Restaurant of the Year” feature omits wine list

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Star-Struck Q&A

One of world’s most famous celebrities answers OWP

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Say What?

OWP asks industry members: What is your favorite quote?

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The Uninvited Pests

Season’s only downfall a reminder to be grateful

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Chris Kassel

Last Call: Motor Mouth

Detroiter known for witty, wisecracking wine blog

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Drying racks or mats are an important part of making an Amarone-style wine.##Photo provided

Don't Dry This at Home

Amarone-style wine requires patience, experience

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Say What?

Name your favorite place in Portland for a glass of wine. What makes it so great?

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Dates of Coury planting misrepresented

Reader Letter by Rusty Gaffney

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Thank You, Cole

Oregon wine industry has lost a great one

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Susan Ungaro##Photo by Ken Goodman

Last Call: Food for Thought

Q&A with James Beard Foundation president

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