NEWS / FEATURES
Raptor Ridge Winery owners Scott and Annie Shull relax on the deck of their tasting room located on the estate vineyard in the Chehalem Mountains AVA. Their pooch, Anise, rests 
at their feet. ##Photo by Andrea Johnson

Thanksgiving in Oregon Wine Country

A weekend of tasting, delectable food, music and more

A festive weekend of tasting, delectable food, music and more awaits you throughout Oregon Wine Country.  Here’s a comprehensive list of wineries, activities, days, hours and locations. Enjoy!

Pre-Thanksgiving Weekend

A.F. Nichols (at Medici)
Nov. 19–20 (11 a.m. to 4 p.m.) Come taste a selection of our current Pinot Noirs alongside our fellow winemakers at Medici Winery. No fee.
28005 N.E. Bell Road, Newberg
971-219-9561 | www.afnichols.com

ADEA Wine
Nov. 19 (noon to 5 p.m.) Tasting ADEA wines and Dauntless Wine. Small bites to enjoy with the wines. Fee: $20.
26421 Highway 47, Gaston
503-662-4509 | www.adeawine.com

Airlie Winery
Nov. 19–20 (noon to 5 p.m.) Food paired with wines, holiday specials, new releases, including 2012 Nudge (Port-style wine) and 2012 BeckenRidge Pinot Noir. Fee: $10 (shared with food banks).
15305 Dunn Forest Road, Monmouth
503-838-6013 | www.airliewinery.com

Alloro Vineyard
Nov. 19–20 (11 a.m. to 5 p.m.) Join us Pre-Thanksgiving Weekend when we will provide a sneak peek of our 2015 estate and Riservata Pinot Noir (won’t be released until the summer of 2017). We will be pouring these wines along with our current releases and also have some charcuterie to nibble. Fee: $15.
22075 S.W. LeBeau Road, Sherwood
503-625-1978 | www.allorovineyard.com

Anam Cara Cellars
Nov. 19 (11 a.m. to 5 p.m.) From turkey to sweet potatoes, to cranberries and pecan pie, and just about everything else ... we have paired the perfect selection of wines for the big day. Join us to taste through our six-bottle Thanksgiving Wine Sampler, then take this special collection to the big dinner, and you’ll be the favorite guest. Fee: $15 (waived with any wine purchase).
306 N. Main Street, Newberg
503-537-9150 | www.anamcaracellars.com

Antica Terra
Nov. 19–20 (three seatings daily by appointment) We are hosting intimate, seated tastings daily at the family table in our barrel room by appointment only. All futures available at a 15-percent discount these days only. Reserve your place at the table. Visit our website or call 503-244-1748. Fee: $30.
979 S.W. Alder Street, Dundee
503-244-1748 | www.anticaterra.com

Applegate Valley Uncorked Tour
Nov. 20 (11 a.m. to 5 p.m.) Enjoy 17 wineries, appetizers, tastings and fun at this self-paced wine tour event. The barrel tour also provides a great opportunity to stock up on wines for gifts or parties. We encourage you to bring your friends, designate a driver and enjoy this great event. It’s also the perfect opportunity to explore new wineries that you’ve never been to before! Tickets are $49 each and include a commemorative Wine Trail wine glass. Visit our website for tickets and more information.
www.applegatewinetrail.com

ArborBrook Vineyards
Nov. 19 (10 a.m. to 5 p.m.) Join us for our Pre-Thanksgiving tasting; we’ll be sampling some new release Pinots, and those who bought futures in the spring will be able to pick them up. Enjoy an ArborBrook glass and hors d’oeuvres. Fee: $20-$25 (non-members). Fee waived with $100 or more purchase of wine.
17770 N.E. Calkins Lane, Newberg
503-538-0959 | www.arborbrookwines.com

Armonéa Winery (at Wine Country Farm)
Nov. 19–20 (noon to 5 p.m.) Purchase a case of wine and receive a gift certificate for a future night stay at our B&B. Tasting 2014 Pinot Noirs, Pinot Gris and late harvest Riesling. Fee: $10 (includes logo glass).
6855 N.E. Breyman Orchards Road, Dayton
503-864-3446 | www.winecountryfarm.com

Artisanal Wine Cellars
Nov. 19–20 Nov. 19 (noon to 8 p.m.); Nov. 20 (noon to 6 p.m.) Join us for Artisanal’s release of the 2013 single-vineyard Pinot Noirs. Fee: $10 (includes 6-wine flight with local cheeses and cured meats).
614 E. First Street, Newberg
503-537-2094 | www.artisanalwinecellars.com

Ayres Vineyard
Nov. 19 (10 a.m. to 2 p.m.) We grow it. We make it. We live it. We love it. We are ready to kick off the season with the highly anticipated 2015 vintage. Let us fill your glass with our Ribbon Ridge Pinot Noirs. Tasting fee refunded with purchase of wine. Fee: $20.
17971 N.E. Lewis Rogers Lane, Newberg
503-538-7450 | www.ayresvineyard.com

Beacon Hill Winery & Vineyard
Nov. 19–20 (11 a.m. to 5 p.m.) Let us be your host during the Thanksgiving and pre-Thanksgiving weekends. We will feature small bites and lots of wonderful wines from several ultra-premium brands produced at Beacon Hill Winery & Vineyard. Enjoy small bites and wonderful wines from our LIVE-certified, family-farmed estate sites. Fee: $20.
22070 N.E. Ridge Road, Gaston
503-662-5212 | www.beaconhillwinery.com

Beckham Estate Vineyard
Nov. 18–20 (noon–5 p.m.) Visit Parrett Mountain to taste handcrafted, limited-production, estate-grown wines in our intimate tasting room and ceramic gallery. Take home the newly released 2014 Pinot Noirs, and don’t miss the last of the A.D. Beckham Amphora wines all paired with local bites. Wine club members and 2 guests are complementary. Tasting fee credited toward 3-bottle purchase. Fee: $10.
30790 S.W. Heater Road, Sherwood
971-645-3466 | www.beckhamestatevineyard.com

Belle Pente
Nov. 20 (noon to 4 p.m.) Annual open house. New releases, library selections and light snacks. Fee: $10.
12470 N.E. Rowland Road, Carlton
503-852-9500 | www.bellepente.com

Bells Up Winery
Nov. 19–20 (noon to 4 p.m.) Bells Up Winery invites the public to herald the holiday season with a wine country Thanksgiving open house event. Guests will taste four of Bells Up Winery’s handcrafted wines paired with light fare and spectacular views from the tasting room. During the event, owner and winemaker David Specter will pour 2014 Rhapsody Pinot Blanc, 2013 and 2014 Titan Pinot Noirs, and 2014 Firebird Syrah. Fee: $15.
27895 N.E. Bell Road, Newberg
503-537-1328 | www.bellsupwinery.com

Björnson Vineyard
Nov. 19–20 (11 a.m. to 5 p.m.) Björnson Vineyard Designates Days: Taste Bjornson Vineyard Pinot Noir alongside designates — wines made from our vineyard’s fruit by other winemakers. Offered only twice yearly, a rare opportunity to experience the influence of land and hand. Fee: $20.
3635 Bethel Heights Road N.W., Salem
503-877-8189 | www.bjornsonwine.com

Boedecker Cellars
Nov. 19–20 (1 to 6 p.m.) Save up to 25 percent during our ODDS and ENDS Cellar Sale. Pick up end-of-vintage gems, packaging mishaps and found-in-cellar favorites, including 2011 single-vineyard Pinot Noirs, 2012 magnums, 2013 Chardonnay and more. Limited quantities, so come early. Fee: $15
2621 N.W. 30th Avenue, Portland
503-224-5778 | www.boedeckercellars.com

Bravura Cellars
Nov. 19–20 (11 a.m. to 6 p.m.) We’re the only Oregon winery that produces Zinfandel, Cabernet Sauvignon, Petite Sirah, bold red blends and Port-style wine. We’re a boutique winery that produces hot-climate, small-batch, handcrafted, full-bodied and robust red wines. Man shall not live by Pinot alone. Fee: $10 (refunded with purchase).
108 S. College Street, Newberg
503-822-5116 | www.bravuracellars.com

Broadley Vineyards
Nov. 19–20 (11 a.m. to 4 p.m.) Please join us for a barrel tasting; purchase futures from the 2016 vintage; and taste newly released wines from the 2015 vintage. Fee: $15.
265 S. Fifth Street, Monroe
541-847-5934 | www.broadleyvineyards.com

Cardwell Hill Cellars
Nov. 19–20 (11 a.m. to 5 p.m.) We will be pouring samples of our current wines and pouring a vertical tasting of our Pinot Noirs. Photographs by Dee will be on display, and the photographer will be here to discuss her work. Fee: $5 to $10.
24241 Cardwell Hill Drive, Philomath
541 929-9463 | www.cardwellhillwine.com

Carlton Cellars
Nov. 19–20 (noon to 4 p.m.) Enjoy an array of award-winning wines from Carlton Cellars, home of Roads End Pinot Noir and estate Auxerrois. Food to complement the wine. Also pouring resident winemakers: Marshall Davis, K&M Wines, Libra Wines, Rocky Point Cellars and Cougars Mark. Fee: $10.
130 W. Monroe Street, Carlton
503-852-7888 | www.carltoncellars.com

Carlton Winemakers Studio
Nov. 20 (11 a.m. to 5 p.m.) Taste through a unique Thanksgiving flight. Wineries include: Dukes Family Vineyards, Élevée Winegrowers, Asilda, Andrew Rich Wines, Wahle Vineyards and Cellars, Merriman Wines, Lazy River Vineyards, Lavinea, Megan Anne, Hamacher, Quintet, Ehren Jordan/Failla. Fee: $15.
801 N. Scott Street, Carlton
503-852-6100 | www.winemakersstudio.com

Cliff Creek Cellars (at the Vineyard)
Nov. 19–20 (noon to 5 p.m.) Thanksgiving is just days away…What are you serving before the grand meal? Maybe you were invited somewhere and need to bring something? Your wine and food worries are over. Saturday and Sunday prior to Thanksgiving, we are pairing our wines with delectable morsels prefect for your holiday feast. Food pairings without a flight are $5 per person. Fee: $15 (waived with 3-bottle purchase).
1015 McDonough Road, Gold Hill
541-855-5330 | www.cliffcreek.com

Coelho Winery
Nov. 19–20 (11 a.m. to 5 p.m.) Join us pre-Thanksgiving Weekend for a sneak peak of our best holiday wines. New release 2015 Apreciação Chardonnay, Reserva Paciência Pinot Noir, Pinot Gris, Tradição Portuguese Red Blend, Petite Sirah and Aventura Port. Take home holiday recipes and stock-up on wine specials. Nov. 19: Join us after hours for the phenomenal grooving style of Trinidade performing with Tom Bergeron Brasil Band’s eclectic mix of Brazilian genres, including choro, samba, bassa nova, frevo, and jazz. Be mesmerized by Rosimery’s sensuous Portuguese vocals. Coelho Wine by the glass and Portuguese small plates menu will enhance the evening, 5:30 to 9 p.m. Fee: $20.
111 Fifth Street, Amity
503-835-9305 | www.coelhowinery.com

Coeur de Terre Vineyard
Nov. 19 (11 a.m.) Master Your Holiday Table: Join us for a guided food and wine pairing seminar with recipes featuring Chef Martin of Subterra. For details and RSVP: www.cdtvineyard.com/pair.
21000 S.W. Eagle Point Road, McMinnville
503-883-4111 | www.cdtvineyard.com

Denison Cellars (at JL Kiff)
Nov. 20 (noon to 4 p.m.) Join us for flights of J.L. Kiff Vineyard 2010, 2011 and 2012 Pinot Noir, along with Denison Cellars 2014 Pinot Noir, at our first Thanksgiving Weekend Open House. Joel Kiff, who grows our grapes, and Tim Wilson, who makes our wine, will be pouring in our tasting veranda overlooking the vineyard. Fee: $15 (refundable with $40 purchase).
13546 N.W. Willis Road, McMinnville
971-237-6745 | www.jlkiff.com

Dion Vineyard
Nov. 19–20 (11 a.m. to 4 p.m.) Taste some library wines, get the latest 2014 reserve Pinot Noir release, check out our case specials and enjoy autumn in wine country. Fee: $15 (includes wine tasting 5 to 6 wines, GoVino logo glass, and light snacks).
33155 Riedweg Road, Cornelius
503-407-8598 | www.dionvineyard.com

Domaine Drouhin Oregon
Nov. 19 (11 a.m. to 3 p.m.) Come and enjoy a side-by-side of our DDO and Roserock Pinots. Fee includes Riedel glass and snacks. Complimentary for members. Fee: $20.
6750 N.E. Breyman Orchard Road, Dayton
503-864-2700 | www.domainedrouhin.com

Domaine Roy & Fils
Nov. 19–20 (11 a.m., 1 p.m., 3 p.m.) Help us celebrate the En Primeur preview of our inaugural Chardonnay. Our hosted tastings also include the first bottling of our Estate Iron Filbert Pinot Noir. Limited seating. RSVP encouraged. Fee: $30.
8351 N.E. Worden Hill Road, Dundee
503-687-2600 | www.domaineroy.com

Dukes Family Vineyards
Nov. 19–20 (noon to 4 p.m.) Open to the public twice a year. Meet Pat and Jackie Dukes and enjoy a beautiful day tasting through verticals of Dukes’ estate Pinot Noirs paired with hors d’oeuvres created by Chef Pat. Relax in a handmade wine barrel chair overlooking the pond, garden and vineyards with spectacular valley views. Fee: $25 (reimbursed with 6-bottle purchase of Pinot noir).
7845 S.E. Amity Road, Amity
503-835-0620 | www.dukesfamilyvineyards.com

Erath Winery
Nov. 19–20 (11 a.m. to 4 p.m.) Pre-Thanksgiving Weekend, we’ll have a special wine flight, holiday discounts, and food samples from our favorite vendors. Fee: $10.
9409 N.E. Worden Hill Road, Dundee
503-538-3318 | www.erath.com

Evening Land Vineyards
Nov. 19–20 (10 a.m. to 5 p.m.) Celebrate the season with a tasting of our newly released 2014s from Seven Springs Vineyard: Pinot Noir, Gamay Noir and Chardonnay made by Rajat Parr and Sashi Moorman. Dry-farmed. Biodynamic. Magnums. Limited-release library wines exclusively at our Dundee tasting room. Fee: $20.
1326 N. Highway 99W, Dundee
503-538-4110 | www.eveninglandvineyards.com

Evesham Wood Vineyard & Winery
Nov. 19–20 (noon to 4 p.m.) Experience the southern Eola-Amity Hills terroir of our certified organic “Le Puits Sec” vineyard and taste several 2014 single-vineyard Pinots, including our Le Puits Sec, Cuvée J and Haden Fig wines along with great hors d’oeuvres and cheeses. Fee: $10.
3795 Wallace Road N.W., Salem
503-371-8478 | www.eveshamwood.com

Fairsing Vineyard
Nov. 19–20 (11 a.m. to 5 p.m.) Fairsing Vineyard welcomes you to enjoy the beauty of our site and the bounty of our vineyard. Taste our newly released Pinot Noirs and several of our our estate-grown wines paired with delicious small bites. Logo glass included. No dogs please Fee: $30.
21455 N.E. Burkett Hill Road, Yamhill
503-560-8266 | www.fairsingvineyard.com

Fullerton Wines
Nov. 19–20 (11 a.m. to 5 p.m.) Come taste the treasured Pinot Noirs and Chardonnays crafted by winemaker Alex Fullerton. Only open to the public a few weekends each year, the team at Fullerton Wines looks forward to meeting you and sharing the Fullerton experience. Fee: $15.
10404 S.W. Mt. Adams Drive, Beaverton
503-544-1378 | www.fullertonwines.com

Harper Voit Wines
Nov. 19–20 (11 a.m. to 4 p.m.) Join Drew and Tandy Voit at our winery located on the historic Beacon Hill Vineyard. We will pour alongside some of Drew’s custom winemaking clients with many small-production wines available to taste and purchase. Fee: $20.
22070 N.E. Ridge Road, Gaston
503-583-4221 | www.harpervoit.com

Illahe Vineyards
Nov. 19 (11 a.m. to 5 p.m.) At Illahe, we strive to make wine with minimal intervention and age-old techniques. Have the opportunity to taste through our limited estate Pinot Noirs paired with local wood-fired bread and artisan cheeses. Open only by appointment the rest of the year. Fee: $10.
3275 Ballard Road, Dallas
503-831-1248 | www.illahevineyards.com

J.K. Carriere
Nov. 18–19 (11 a.m. to 4 p.m.) Mom threatened us once again with turkey. We’re threatening you with wine. No crap. Old school. Get here. Introducing our first-ever estate bottling, St. Dolores Pinot. Fee: $10 (four); $20 (eight).
9995 N.E. Parrett Mountain Road, Newberg
503-554-0721 | www.jkcarriere.com

J.L. Kiff Vineyard
Nov. 20 (noon to 4 p.m.) Join us for flights of J.L. Kiff Vineyard 2010, 2011 and 2012 Pinot Noir, along with Denison Cellars 2014 Pinot Noir, at our first Thanksgiving Open House. Joel Kiff, who grows our grapes, and Tim Wilson, who makes our wine, will be pouring in our tasting veranda, overlooking the vineyard. Fee: $15 (refundable with $40 purchase).
13546 N.W. Willis Road, McMinnville
971-237-6745 | www.jlkiff.com

K & M Wines
Nov. 18–20 (11 a.m. to 6 p.m.) New releases of estate-grown, old-vine Pinot Noir and Chardonnay, and big reds and Viognier from the Rogue. Food to complement the wines. Live music Saturday. Experience our new tasting room and our speakeasy-vibe wine lounge. Ken & Mauro (K & M). Also pouring wine at Carlton Cellars. Fee: $10.
128 W. Main Street “A”, Carlton
503-625-3236 | www.kandmwines.com

Keeler Estate Vineyard
Nov. 18–20 (11 a.m. to 5 p.m.) If you are looking for a different experience and the best customer service, this is your place to come and taste some wonderful wines. Our Pinot Noir, Pinot Gris and Chardonnay are all estate wines coming from our certified organic and Biodynamic vineyard. Fee: $15.
5100 S.E. Rice Lane, Amity
503-687-2618 | www.keelerestatevineyard.com

Lavinea (CWS)
Nov. 19 (noon to 4 p.m.) Come and experience the beauty of Lavinea’s 2015 Pinot Noirs and Chardonnays, and the greatness of some of Oregon’s most renowned vineyards, with a preview barrel tasting hosted by co-founders Isabelle Meunier and Greg Ralston. No fee.
801 N. Scott Street, Carlton
503 852-6100 | www.lavinea.com

Le Cadeau & Aubichon Cellars
Nov. 19–20 (10 a.m. to 5 p.m.) Le Cadeau Vineyard bubbles. Come enjoy the debut of our Blanc de Noir sparkling for the holidays. Rock-grown, tiny-production, acclaimed Pinot Noir alongside Pinot, Chardonnay and Alsatian-style Gris from Aubichon Cellars. Conveniently located on 99W in Dundee. Fee: $15 (refunded with purchase).
1326 N. Highway 99W, Dundee
503-625-2777 | www.lecadeauvineyard.com

Methven Family Vineyards & Winery
Nov. 19–20 (11 a.m. to 5 p.m.) Discover what the Eola-Amity Hills has to offer. Methven Family Vineyards is a boutique winery with all estate-grown wines. Enjoy foods like Joel Palmer House risotto and Honest Chocolates paired with our wines. Fee: $15.
11400 Westland Lane, Dayton
503-868-7259 | www.methvenfamilyvineyards.com

Moffett Vineyards
Nov. 19–20 (11 a.m. to 4 p.m.) Moffett Vineyards will be featuring three different vineyard-designated wines along with some special library wines. Trent Moffett will be pouring alongside other wines made by longtime winemaker Drew Voit. Fee: $20.
22070 N.E. Ridge Road, Gaston
707-290-8123 | www.moffettvineyards.com

MonksGate
Nov. 19–20 (noon to 5 p.m.) Come celebrate the holiday and savor our second-generation handcrafted wines surrounded by views of vineyards and our rustic barn. We will be featuring futures of the stellar 2015 vintage, house-made and locally sourced nibbles and our well-known hospitality. Fee: $10 (includes tasting of 5 current releases, plus pre-release tasting of 2015 Pinot Noir futures; locally sourced and house-prepared pairing bites).
9500 N.E. Oak Springs Farm Road, Carlton
503-852-6521 | www.monksgate.com

Mystic Wines
Nov. 18–20 (noon to 5 p.m.) For our fall open house, we offer an amazing variety of wines to try, from Viognier to Pinot to Cabernet and more. Come see why people call us the best small-batch winery in the valley for nearly 25 years. Fee: $10.
11931 S.E. Hood View Road, Amity
503-581-2769 | www.mysticwine.com

Natalie’s Estate Winery
Nov. 19–20 (11 a.m. to 5 p.m.) Try our newest releases. Enjoy a friendly and welcoming atmosphere. Please come and share the holidays with us. No reservations necessary. Paired treats and discounts, too. Fee: $10 (non-members).
16825 N.E. Chehalem Drive, Newberg
503-807-5008 | www.nataliesestatewinery.com

Native Flora
Nov. 20 (11 a.m., 12:15 p.m, 1:30 p.m. and 3 p.m.) Serious boutique Pinot Noir fans can schedule tasting appointments to sample some of Native Flora’s hard-to-find wines. Seats limited. Book early. Fee: $25.
11812 N.E. Worden Hill Road, Newberg
503-504-1990 | www.nativeflora.com

Potter’s Vineyard & Clay Art Gallery
Nov. 18–20 (11 a.m. to 5 p.m.) Handcrafted, small-production, estate Pinot Noir and Columbia Valley Cabernet Sauvignon. Browse the ceramic/art gallery at our boutique vineyard nestled on top of Chehalem Mountains with views galore. Jewelry by Wild Iris. Ceramics by Linda Bourne, Jeanne Henry, Ginger Steele, Gwen Neale and winemaker Bill Sanchez. Fee: $10 (includes light bites; waived with 3-bottle purchase).
14725 N.E. Quarry Road, Newberg
503-504-3796 | www.pottersvineyard.com

Privé Vineyard
Nov. 19–20 (11 a.m. to 5 p.m.) Be the first to take home the extraordinary 2015 vintage. Stunning Pinot Noirs, sexy Syrah, a Bordeaux blend and a juicy Malbec await you this holiday season. Enjoy delectable nibbles and finish with our 14-year-old Pinot Port and chocolates. Only open twice a year. Fee: $20 (refunded with case purchase).
28155 N.E. Bell Road, Newberg
503-554-0464 | www.privevineyard.com

Redhawk Vineyard & Winery
Nov. 19–20 (11 a.m. to 5 p.m.) We'll be having our popular tri-tip sandwiches, Betty’s widely talked-about butternut squash soup, homemade sausages, house-made smoked salmon paté, cheeses and more. Meet the winemaker, sample our current wines and barrel taste a future release. Fee: $10.
2995 Michigan City Lane N.W., Salem
503-362-1596 | www.redhawkwine.com

Redman Wines
Nov. 19–20 (11 a.m. to 4 p.m.) Lush vineyard setting, bountiful appetizers and warm conversation will entwine with our high-end, small-lot estate wines. Savor Redman 2011, 2012 and 2013 Pinot Noirs. Delight in our Chardonnay, Pinot Blanc and Arneis white wines. Fee: $20.
18975 N.E. Ribbon Ridge Road, Newberg
503-554-1290 | www.redmanwines.com

REX HILL
Nov. 19–20 (10 a.m. to 5 p.m.) We will be offering a special pre-Thanksgiving flight. Family-owned since 1982, REX HILL is dedicated to small lot, handcrafted Pinot Noirs from the Willamette Valley.
30835 N. Highway 99W, Newberg
503-538-0666 | www.rexhill.com

Ribbon Ridge Vineyard
Nov. 19–20 (1 to 4 p.m.) Beat the crowds and join us the weekend before Thanksgiving. Tastings of current releases and select library wines along with appetizers prepared by Chef/Owner Robin Kelly, Fee: $10 (complimentary for members and guests).
14741 N.E. North Valley Road, Newberg
503-348-8298 | www.ribbonridge.com

Seven of Hearts / Luminous Hills
Nov. 19–20 (11 a.m. to 5 p.m.) Join our winemaker for the release of our 2015 Willamette Valley Pinot Noir and 2014 Reserve Pinot Noirs, 2014 GSM, 2014 Tradition Bordeaux-style blend and 2014 Chardonnays. Also pouring Luminous Hills estate-grown Pinot Noirs, Seven of Hearts Riesling, Pinot Gris, Sauvignon Blanc, Viognier, Roussanne, single-vineyard Pinot Noirs, Merlot, Cabernet Franc, Nebbiolo, Tannat, dessert wines. Charcuterie and Honest Chocolates. Fee: $10.
217 W. Main Street, Carlton
503-852-0097 | www.sevenofheartswine.com

Shea Wine Cellars
Nov. 19 (10 a.m. to 4 p.m.) Our doors are rarely open to the public, so we’d love for you to join us during one of our open house events. We’ll be pouring and offering for sale 2015 limited-release Pinot Noirs, including Homer, along with our 2014 estate Pinot and Chardonnay. Fee: $15.
12321 N.E. Highway 240, Newberg
503-241-6527 | www.sheawinecellars.com

Sineann (at Lady Hill)
Nov. 19 (11 a.m. to 5 p.m.) Wines from five of the best appellations on Earth. Pinot Noir (Willamette Valley); Pinot Noir and Pinot Gris (Columbia Gorge); Cabs, Merlot, Old Vine Zin (Columbia Valley); Sauvignon Blanc (Marlborough) and Pinot Noir (Central Otago).
8400 Champoeg Road, St. Paul
503-341-2698 | www.sineann.com

Soléna Estate
Nov. 19 (10 a.m. to 5 p.m.) Join us for a special pre-Thanksgiving wine-pairing event at our new tasting room. Fee: $25.
17096 N.E. Woodland Loop Road, Yamhill
503-662-3700 | www.solenaestate.com

Spindrift Cellars
Nov. 19–20 (noon to 5 p.m.) Gather together, give thanks, drink wine. Taste award-winning Pinot Noirs, white wines and a big red. Grab gift packs and stock up on wine for Thanksgiving and the holidays. Sunday, listen to local mushroom hunter with 30-plus years of experience. Fee: $10.
810 Applegate Street, Philomath
541-929-6555 | www.spindriftcellars.com

Styring Vineyards
Nov. 19–20 (11 a.m. to 5 p.m.) Styring celebrates the release of our 2013 Fearless Pinot Noir/Petit Verdot blend. Beat the holiday crowds and enjoy one-on-one conversations with the winemakers on our beautiful family farm. We’ll be pouring our Pinot Noir, Riesling, Cabernet Sauvignon, Petit Verdot and dessert wines. Bring your friends, family and holiday gift list to Styring. Fee: $5.
19960 N.E. Ribbon Ridge Road, Newberg
503-866-6741 | www.styringvineyards.com

Terra Vina Wines
Nov. 18–19 (noon to 7 p.m.); Nov. 20 (noon to 5 p.m.) Not just Pinot. Taste the big reds you love. Holiday specials and new releases. Taste 10 wines and delicious cheeses and artisan breads. Fee: $10.
585 N.E. Third Street, McMinnville
503-474-6777 | www.terravinawines.com

Teutonic Wine Company
Nov. 18–19 (noon to 10 p.m.); Nov. 20 (noon to 7 p.m.) Join us at our Pre-Thanksgiving Crab, Duck & Wine Event. Taste through a lineup of new releases alongside a seasonal menu by Chef Alyssa Gregg: duck confit croquettes with chanterelles and duck prosciutto, plus crab and butternut squash soup. Fee: $20 (advance); $27 (door).
3303 S.E. 20th Avenue, Portland
503-235-5053 | www.teutonicwines.com

Timothy Malone Wines (at Medici)
Nov. 19–20 (11 a.m. to 4 p.m.) Taste through are current releases of 2014 Pinots and 2015 whites at the historic Medici Vineyards. Fee: $5.
28005 N.E. Bell Road, Newberg
503-208-9437 | www.timothymalonewines.com

Trisaetum Winery
Nov. 19 (11 a.m. to 4 p.m.) Tour the winery’s barrel cave and art gallery while we pour a 94-point Pinot Noir and 96-point Riesling. Enough Pinot? Try our Walla Walla Cab blend with Trisaetum’s winemaker/artist. Five wines, food pairings and a logo glass to keep. Fee: $20.
18401 Ribbon Ridge Road, Newberg
503-538-9898 | www.trisaetum.com

Tyee Wine Cellars
Nov. 18–20 (noon to 5 p.m.) Giving thanks to 30-plus years as a winery, 40-plus years a vineyard and 130-plus years a family farm in Oregon’s Willamette Valley, consistently making Oregon’s best Pinot Noir and delicious white wines. Open Thanksgiving Holiday Weekend, too. Fee: $5.
26335 Greenberry Road, Corvallis
541-753-8754 | www.tyeewine.com

Varnum Vintners (at Medici)
Nov. 19–20 (11 a.m. to 4 p.m.) Varnum Vintners is a small, family-owned winery focus on making natural wines that are a true reflection of vineyard, vintage and varietal. Meet the winemaker and taste Pinot Noirs, Chardonnays, Rieslings and two different rosés. Don’t miss this rare chance to join us and several other wineries in our co-op. Fee: $5 (refunded with purchase)
28005 N. Bell Road, Newberg
520-603-2635 | www.varnumvintners.com

VX Vercingetorix Wines
Nov. 19–20 (1 to 5 p.m.) French inspired...Oregon crafted. Travel off the beaten path to join us for our “End of an Era at Willamette Farms” and Wine Club party. Enjoy a flight of our limited-production. award-winning wines, including our newly released Auzriel wines, complimented by a bountiful selection of tasty bites. Fee: $15.
8000 N.E. Parrish Road, Newberg
503-537-0799 | www.vxvineyardwine.com

Walnut Ridge
Nov. 18–20 (1 to 5 p.m.) Choice of three wine tasting flights. Complimentary snacks. Featuring our Sass label wines. Newly released 2012 Vieux Amis available for tasting and purchase. Fee: $6 to $10.
94739 Turnbow Lane, Junction City
541-998-2606 | www.walnutridgevineyard.com

WildAire
Nov. 19–20 (11 a.m. to 4 p.m.) Matt, Jeanie and Anne invite you to celebrate the holidays and raise a toast to their new 2015 Chardonnay and their 2016 Pinot Noir barrel samples paired with exquisite bites. Fee: $20.
22070 N.E. Ridge Road, Gaston
503-851-3689 | www.wildairecellars.com

Willamette Valley Vineyards
Nov. 19–20 (11 a.m. to 6 p.m.) Intimate tasting of library wines led by a knowledgeable winery ambassador. First session begins at 11:30 a.m. with the final seating at 4:45 p.m. Allocated library wines, including our 2009 Hannah Pinot Noir, will be re-released for purchase at special prices this weekend only. Please allow 60 minutes for your experience. Reservations required. Daily Flight: $10; Reserve Flight: $15; Library Tasting Cellar Pass: $15/$5 (club members/owners).
8800 Enchanted Way S.E., Turner
503-588-9463 | www.wvv.com

Thanksgiving Weekend

Portland

Boedecker Cellars
Nov. 25 (11 a.m. to 6 p.m.) We’ve brought the best of the Willamette Valley — think world-class, single-vineyard and reserve Pinot Noirs — to the city. Skip the traffic and congestion, and make Boedecker Cellars part of your holiday shopping weekend with Black Friday specials on 2014 Pinot Noir, rosé, Chardonnay and more. Fee: $15 (includes cheese and charcuterie).
2621 N.W. 30th Avenue, Portland
503-224-5778 | www.boedeckercellars.com

Hip Chicks Do Wine
Nov. 25–27 Nov. 25-26 (11 a.m. to 8 p.m.); Nov. 27 (11 a.m. to 6 p.m.) Sampling wine under both the Hip Chicks label and Tiernan Connor Cellars, plus appetizers, live music and a logo glass. Multi-bottle discounts, case specials and an additional tasting fee to try our limited-production Port. Check out our website for musician links. Pre-purchase tickets for discounted rates. Discounts are available for designated drivers/non-drinkers and include complimentary soda or hot cider. Fee: $18 (door); $15 (online/advance).
4510 S.E. 23rd Avenue, Portland
503-234-3790 | www.hipchicksdowine.com

Seven Bridges Winery
Nov. 25 (3 to 8 p.m.) Black Friday Wine Down Party. Celebrate Black Friday with case specials, small bites and tasting some delicious big red wines. Fee: $15.
2303 N. Harding Avenue, Portland
503-203-2583 | www.sevenbridgeswinery.com

TeSoAria (Portland Tasting Room)
Nov. 25–26 (11 a.m. to 10 p.m.); Nov. 27 (11 a.m. to 9 p.m.) Enjoy our complimentary house-made tapas which pair beautifully with our award-winning wines. No fee.
4003 N. Williams Avenue, Portland
971-229-0050 | www.tesoaria.com

East Willamette Valley

Oregon City

Forest Edge Vineyard
Nov. 25–27 (noon to 5 p.m.) Join us for wine tasting on Thanksgiving Weekend.
15640 S. Spangler Road, Oregon City
503-632-9463 | www.forestedgevineyard.com

Scotts Mills

Abiqua Wind Vineyard
Nov. 25–27 (11 a.m. to 6 p.m.) Enjoy our fine wines, beautiful view and great hospitality. Fee: $3.
19822 McKillop Road, Scotts Mills
503-874-9818 | www.abiquawind.com

Silverton

Vitis Ridge Winery
Nov. 25–27 (noon to 5 p.m.) Taste 16 wines and enjoy 25-percent discount off cases, mix or match. Fee: $10 (includes glass, taste of 16 wines plus live music, Friday and Sunday, 1 to 4 p.m.)
6685 Meridian Road N.E., Silverton
503-873-9800 | www.vitisridge.com

Sublimity

Silver Falls Vineyards
Nov. 25–27 (noon to 5 p.m.) Enjoy a selection of fine estate wines. Bring your picnic to enjoy with a glass of wine by a warm fire. Fee: $5 (includes wine glass).
4972 Cascade Highway S.E., Sublimity
503-769-5056 | www.silverfallsvineyards.com

Woodburn

Hanson Vineyards
Nov. 25–27 (noon to 5 p.m.) Enjoy wine tasting at our fourth-generation family farm and sip on estate-grown wines and a few new releases. Fee: $5 (refunded with purchase).
34948 S. Barlow Road, Woodburn
971-338-9760 | www.hansonwine.com

North Willamette Valley

Beaverton

Cooper Mountain Vineyards
Nov. 25–26 (11 a.m.–5 p.m.); Nov. 27 (noon to 5 p.m.) Join us for our new releases of Tocai Friulano, Pinot Gris, Pinot Noirs and Gamay Noir. Be sure to taste our barrel-aged balsamic vinegar. Live music Friday and Saturday. Fee: $15 (includes logo glass).
20121 S.W. Leonardo Lane, Beaverton
503-649-0027 | www.coopermountainwine.com

Fullerton Wines
Nov. 25–27 (11 a.m. to 5 p.m.) Come taste the treasured Pinot Noirs and Chardonnays crafted by winemaker Alex Fullerton. Only open to the public a few weekends each year, the team at Fullerton Wines looks forward to meeting you and sharing the Fullerton experience. Fee: $15.
10404 S.W. Mt. Adams Drive, Beaverton
503-544-1378 | www.fullertonwines.com

Carlton

Andrew Rich Wines (at CWS)
Nov. 25–27 (11 a.m. to 5 p.m.) “The Carlton Winemakers Studio is just plain cool,” said Food & Wine, naming it “Oregon’s Best Tasting Room.” The nation’s first green-built cooperative winery was constructed from recycled materials, uses natural light and is home to 12 highly innovative vintners. Fee: $15.
801 N. Scott Street, Carlton
503-852-6100 | www.andrewrichwines.com

Anne Amie Vineyards
Nov. 25–26 (11 a.m. to 4 p.m.); Nov. 27 (10 a.m. to 4:45 p.m.) Enjoy our breathtaking views while sipping on a special Thanksgiving Weekend Flight at our estate vineyard. Tasting fee refunded with $50 purchase. Fee: $15.
6580 N.E. Mineral Springs Road, Carlton
503-864-2991 | www.anneamie.com

Asilda Winery (at CWS)
Nov. 25–27 (11 a.m. to 5 p.m.) “The Carlton Winemakers Studio is just plain cool,” said Food & Wine, naming it “Oregon’s Best Tasting Room.” The nation’s first green-built cooperative winery was constructed from recycled materials, uses natural light and is home to 12 highly innovative vintners. Fee: $15.
801 N. Scott Street, Carlton
503-852-6100 | www.asildawinery.com

Belle Pente
Nov. 25–26 (noon to 4 p.m.) Join us for our annual Thanksgiving Weekend open house. New releases, library selections and light snacks. Fee: $10.
12470 N.E. Rowland Road, Carlton
503-852-9500 | www.bellepente.com

Cana’s Feast
Nov. 25–26 (11 a.m. to 4 p.m.) Join us in the cellar for a selection of our bold Northwest wines and hearty antipasti by Chef Wendy Bennett. The tasting room will be open 11 a.m. to 5 p.m. on Sunday. Fee: $15.
750 W. Lincoln Street, Carlton
503-852-0002 | www.canasfeast.com

Carlton Cellars
Nov. 25–26 (noon to 4 p.m.) Enjoy an array of award-winning wines from Carlton Cellars, home of Roads End Pinot Noir and estate Auxerrois. Food to complement the wine. Also pouring resident winemakers: Marshall Davis, K&M Wines, Libra Wines, Rocky Point Cellars and Cougars Mark. Fee: $10.
130 W. Monroe Street, Carlton
503-852-7888 | www.carltoncellars.com

Carlton Winemakers Studio (CWS)
Nov. 25–27 (11 a.m. to 5 p.m.) “The Carlton Winemakers Studio is just plain cool,” said Food & Wine, naming it “Oregon’s Best Tasting Room.” The nation’s first green-built cooperative winery was constructed from recycled materials, uses natural light and is home to 12 highly innovative vintners. Wineries include: Dukes Family Vineyards, Élevée Winegrowers, Asilda, Andrew Rich Wines, Wahle Vineyards & Cellars, Merriman Wines, Lazy River Vineyards, Lavinea, Megan Anne, Hamacher, Quintet, Ehren Jordan/Failla. Fee: $15.
801 N. Scott Street, Carlton
503-852-6100 | www.winemakersstudio.com

Cougar’s Mark (at Carlton Cellars)
Nov. 25–26 (noon to 4 p.m.) Enjoy an array of award-winning wines from Carlton Cellars, home of Roads End Pinot Noir and estate Auxerrois. Food to complement the wine. Also pouring resident winemakers: Marshall Davis, K&M Wines, Libra Wines, Rocky Point Cellars and Cougars Mark. Fee: $10.
130 W. Monroe Street, Carlton
503-852-7888 | www.facebook.com/cougarsmark

De Ponte Cellars (Lonesome Rock Ranch Firehouse)
Nov. 25–26 (11 a.m. to 5 p.m.) Tasting our estate Melon de Bourgogne as well as the new release of three of our single-vineyard Pinot Noirs. Grab a glass of wine to enjoy with Peacock Station’s great food options for lunch at the Firehouse in historic Carlton. Fee: $15 (includes wine glass).
209 N. Kutch Street, Carlton
503-852-3014 | www.depontecellars/lonesome-rock.com

Dukes Family Vineyards (at CWS)
Nov. 25–27 (11 a.m. to 5 p.m.) “The Carlton Winemakers Studio is just plain cool,” said Food & Wine, naming it “Oregon’s Best Tasting Room.” The nation’s first green-built cooperative winery was constructed from recycled materials, uses natural light and is home to 12 highly innovative vintners. Fee: $15.
801 N. Scott Street, Carlton
503-852-6100 | www.dukesfamilyvineyards.com

Élevée Winegrowers (at CWS)
Nov. 25–27 (11 a.m. to 5 p.m.) “The Carlton Winemakers Studio is just plain cool,” said Food & Wine, naming it “Oregon’s Best Tasting Room.” The nation’s first green-built cooperative winery was constructed from recycled materials, uses natural light and is home to 12 highly innovative vintners. Fee: $15.
801 N. Scott Street, Carlton
503-852-6100 | www.eleveewines.com

Failla (at CWS)
Nov. 25–27 (11 a.m. to 5 p.m.) “The Carlton Winemakers Studio is just plain cool,” said Food & Wine, naming it “Oregon’s Best Tasting Room.” Fee: $15.
801 N. Scott Street, Carlton
503-852-6100 | www.faillawines.com

Ghost Hill Cellars
Nov. 25–27 (noon to 5 p.m.) Join us this holiday weekend. Visit the hand-built tasting room and enjoy a vertical Pinot Noir tasting. Fee: $10.
12220 N.E. Bayliss Road, Carlton
703-945-9919 | www.ghosthillcellars.com

Gypsy Dancer
Nov. 25–27 (11 a.m. to 5 p.m.) Please join us in our new tasting room on charming Main St. in Carlton. Taste our new release Pinot Noirs as well as extraordinary library selections and keep the glass as a souvenir. Fee: $15.
143 E. Main Street, Carlton
503-969-7199 | www.gypsydancerwines.com

Hamacher Wines (at CWS)
Nov. 25–27 (11 a.m. to 5 p.m.) “The Carlton Winemakers Studio is just plain cool,” said Food & Wine, naming it “Oregon’s Best Tasting Room.” The nation’s first green-built cooperative winery was constructed from recycled materials, uses natural light and is home to 12 highly innovative vintners. Fee: $15.
801 N. Scott Street, Carlton
503-852-6100 | www.hamacherwines.com

K & M Wines
Nov. 25–27 (11 a.m. to 6 p.m.) New releases of estate-grown, old-vine Pinot Noir and Chardonnay, and big reds and Viognier from the Rogue. Food to complement the wines. Experience our new tasting room and speakeasy-vibe wine lounge. Ken & Mauro (K & M). Also pouring wine at nearby Carlton Cellars (see Carlton Cellars for details.) Fee: $10.
128 W. Main Street “A”, Carlton
503-625-3236 | www.kandmwines.com

Ken Wright Cellars Tasting Room
Nov. 25–27 (10 a.m. to 4 p.m.) Enjoy a four-year vertical tasting Celilo Vineyard Chardonnay; vintage release of 2014 Willamette Valley Pinot Blanc; and tastes of Tyrus Evan Claret and Syrah. Plus, guest vendors Karen Brock Studios and Raw Woodworks.
120 N. Pine Street, Carlton
503-852-7070 | www.kenwrightcellars.com

Ken Wright Cellars Winery
Nov. 25–26 (10 a.m. to 4 p.m.) Join us for a barrel tasting of the luscious 2016 Pinot Noir vintage.
Enjoy tastes of the highly 2014 Pinot Noir vintage. Taste limited release wines. Enjoy hand-crafted food pairings with each wine. Guests who purchase a case of wine will have an opportunity to win a sampler case that includes each of our 12 single-vineyard Pinot Noirs (value $750).
236 N. Kutch Street, Carlton
503-852-7070 | www.kenwrightcellars.com

Kramer Vineyards
Nov. 25–27 (11 a.m. to 5 p.m.) Looking for sparkling wines? Come visit our Carlton location and taste our collection of estate-grown sparkling wines, including the newly released 2014 Brut. In addition, our Pinot Noir, Pinot Gris, Müller-Thurgau and Nebbiolo will be open. Fee: $15.
258 N. Kutch Street, Carlton
503-852-3045 | www.kramervineyards.com

Laurel Ridge Winery
Nov. 25–27 (11 a.m. to 5 p.m.) Join us this festive weekend in the heart of Yamhill County. Taste through a wonderful list of white, red and dessert wines along with a complimentary selection of curated cheeses and small bites. Fee: $10.
13301 N.E. Kuehne Road, Carlton
503-852-7050 | www.laurelridgewinery.com

Lavinea (at CWS)
Nov. 25–27 (11 a.m. to 5 p.m.) “The Carlton Winemakers Studio is just plain cool,” said Food & Wine, naming it “Oregon’s Best Tasting Room.” The nation’s first green-built cooperative winery was constructed from recycled materials, uses natural light and is home to 12 highly innovative vintners. Fee: $15.
801 N. Scott Street, Carlton
503-852-6100 | www.lavinea.com

Lazy River Vineyards (at CWS)
Nov. 25–27 (11 a.m. to 5 p.m.) “The Carlton Winemakers Studio is just plain cool,” said Food & Wine, naming it “Oregon’s Best Tasting Room.” The nation’s first green-built cooperative winery was constructed from recycled materials, uses natural light and is home to 12 highly innovative vintners. Fee: $15.
801 N. Scott Street, Carlton
503-852-6100 | www.lazyrivervineyard.com

Lemelson Vineyards
Nov. 25–26 (11 a.m. to 4 p.m.) A flight of six wines with a selection of cheeses and charcuterie. Fee: $25 (refunded with 2-bottle purchase).
12020 N.E. Stag Hollow Road, Carlton
503-852-6610 | www.lemelsonvineyards.com

Libra Wines (at Carlton Cellars)
Nov. 25–26 (noon to 4 p.m.) Enjoy an array of award-winning wines from Carlton Cellars, home of Roads End Pinot Noir and estate Auxerrois. Food to complement the wine. Also pouring resident winemakers: Marshall Davis, K&M Wines, Libra Wines, Rocky Point Cellars and Cougars Mark. Fee: $10.
130 W. Monroe Street, Carlton
503-313 1775 | www.librawines.com

Marshall Davis (at The Horse Radish)
Nov. 25–26 (noon to 5 p.m.) Stop by The Horse Radish for lunch and have a flight of Marshall Davis wine. Winemaker Sean Davis will be pouring. Also pouring wine at nearby Carlton Cellars both weekends (see Carlton Cellars for details.) No fee.
211 W. Main Street, Carlton
503-852-6656 | www.marshalldaviswine.com

Megan Anne (at CWS)
Nov. 25–27 (11 a.m. to 5 p.m.) “The Carlton Winemakers Studio is just plain cool,” said Food & Wine, naming it “Oregon’s Best Tasting Room.” Fee: $15.
801 N. Scott Street, Carlton
503-852-6100 | www.markryanwinery.com

Merriman Wines (at CWS)
Nov. 25–27 (11 a.m. to 5 p.m.) “The Carlton Winemakers Studio is just plain cool,” said Food & Wine, naming it “Oregon’s Best Tasting Room.” The nation’s first green-built cooperative winery was constructed from recycled materials, uses natural light and is home to 12 highly innovative vintners. Fee: $15.
801 N. Scott Street, Carlton
503-852-6100 | www.merrimanwines.com

MonksGate
Nov. 25–27 (noon to 5 p.m.) Come celebrate the holiday and savor our second-generation handcrafted wines surrounded by views of vineyards and our rustic barn. We will be featuring futures of the stellar 2015 vintage, house-made and locally sourced nibbles and our well-known hospitality. Fee: $10 (includes tasting of 5 current releases, plus pre-release tasting of 2015 Pinot Noir Futures; locally sourced and house-prepared pairing bites).
9500 N.E. Oak Springs Farm Road, Carlton
503-852-6521 | www.monksgate.com

Pike Road Wines
Nov. 25–27 (noon to 6 p.m.) Wine releases and charcuterie in our new home. Fee: $10.
105 W. Main Street, Carlton
503-852-3185 | www.pikeroadwines.com

Quintet Cellars (at CWS)
Nov. 25–27 (11 a.m. to 5 p.m.) “The Carlton Winemakers Studio is just plain cool,” said Food & Wine, naming it “Oregon’s Best Tasting Room.” The nation’s first green-built cooperative winery was constructed from recycled materials, uses natural light and is home to 12 highly innovative vintners. Fee: $15.
801 N. Scott Street, Carlton
503-852-6100 | www.quintetcellars.com

Rocky Point Cellars (at Carlton Cellars)
Nov. 25–26 (noon to 4 p.m.) Enjoy an array of award-winning wines from Carlton Cellars, home of Roads End Pinot Noir and estate Auxerrois. Food to complement the wine. Also pouring resident winemakers: Marshall Davis, K&M Wines, Libra Wines, Rocky Point Cellars and Cougars Mark. Fee: $10.
130 W. Monroe Street, Carlton
509-995-2771 | www.rockypointcellars.com

Scott Paul / Wildstock Wines
Nov. 25–27 (noon to 5 p.m.) Kick off the holiday season with our newly released Scott Paul 2015 Gamay Noir, a seasonal selection of Scott Paul and Wildstock Wines and award-winning housemade meats from Olympia Provisions. Fee: $15 (refundable with three-bottle purchase).
128 S. Pine Street, Carlton
503-852-7300 | www.scottpaul.com

Seven of Hearts / Luminous Hills
Nov. 25–27 (11 a.m. to 5 p.m.) Join our winemaker for the release of our 2015 Willamette Valley Pinot Noir and 2014 Reserve Pinot Noirs, 2014 GSM, 2014 Tradition Bordeaux-style blend and 2014 Chardonnays. Also pouring Luminous Hills estate-grown Pinot Noirs, Seven of Hearts Riesling, Pinot Gris, Sauvignon Blanc, Viognier, Roussanne, single-vineyard Pinot Noirs, Merlot, Cabernet Franc, Nebbiolo, Tannat, dessert wines. Charcuterie and Honest Chocolates. Fee: $10.
217 W. Main Street, Carlton
503-852-0097 | www.sevenofheartswine.com

Soter Vineyards
Nov. 25–26 (11 a.m. to 4 p.m.) Join us at Mineral Springs Ranch, our 240-acre Biodynamic farm and vineyard. You’ll have the chance to taste our current releases, chat with our staff and winemakers, and enjoy delicious hors d’oeuvres catered by our talented in-house chef, Alex Daley. Fee: $30.
10880 N.E. Mineral Springs Road, Carlton
503-662-5600 | www.sotervineyards.com

Stone Griffon Vineyard
Nov. 25–27 (noon to 5 p.m.) Celebrate wine harvest with us as we release our 2014 Walla Walla Merlot paired with special small bites. Sparkling water for your designated driver. Fee: $10.
223 W. Main Street, Carlton
971-237-1045 | Find us on Facebook

Styring Vineyards
Nov. 26 (11 a.m. to 4 p.m.) Spending the weekend in Carlton? Don’t forget to stop by the Styring Tasting Cottage for a first taste of our 2013 Fearless Pinot Noir/Petit Verdot blend and our newest dessert wine, the 2015 Styring Afterglow Riesling. Styring has something for everyone in your tasting party: Pinot Noir, Riesling, Cabernet Sauvignon, Petit Verdot, delicious blends and succulent dessert wines. Fee: $5.
407 W. Main Street, Carlton
503-866-6741 | www.styringvineyards.com

Twelve
Nov. 25–27 (noon to 5 p.m.) Visit our cozy tasting room and bar in charming downtown Carlton and try our current releases as well as library wines. Our Jenga game is back — bring your friends. Fee: $10.
214 W. Main Street, Carlton
503-435-1212 | www.twelvewine.com 

Wahle Vineyards and Cellars (at CWS)
Nov. 25–27 (11 a.m. to 5 p.m.) “The Carlton Winemakers Studio is just plain cool,” said Food & Wine, naming it “Oregon’s Best Tasting Room.” The nation’s first green-built cooperative winery was constructed from recycled materials, uses natural light and is home to 12 highly innovative vintners. Fee: $15.
801 N. Scott Street, Carlton
503-852-6100 | www.wahlevineyardsandcellars.com

Cornelius

A Blooming Hill Vineyard & Winery
Nov. 25–27 (noon to 5:30 p.m.) Jim and Holly welcome you to our annual open house to enjoy our estate Pinot Noirs, whites and Port-style wines. Abundant treats and fireplace. Jewelry and gifts available for the holidays, including our Port-style wine in a beautiful velvet pouch. Live music: Friday, Joe Aloia’s magical guitar; Saturday, Jack and Bill jazz it up. Our wine dogs will greet you. Fee: $10.
5195 S.W. Hergert Road, Cornelius
503-992-1196 | www.abloominghillvineyard.com

Dion Vineyard
Nov. 25–27 (11 a.m. to 4 p.m.) Come visit the winery for our 2016 final weekend. Fee: $15 (includes 5 to 6 wines, GoVino logo glass and light snacks).
33155 Riedweg Road, Cornelius
503-407-8598 | www.dionvineyard.com

Dayton

Archery Summit
Nov. 25–26 (10 a.m. to 4 p.m.) Tour the caves while tasting our exquisite Pinot Noirs paired with small bites, and experience the glorious bounty of Oregon wine country at Archery Summit. Fee includes food and wine tasting. Fee: $35.
18599 N.E. Archery Summit Road, Dayton
503-864-4300 | www.archerysummit.com

Armonéa Winery (at Wine Country Farm)
Nov. 25–27 (noon to 5 p.m.) Purchase a case of wine and receive a gift certificate for a future night stay at our B&B. Tasting 2014 Pinot Noirs, Pinot Gris and late harvest Riesling. Fee: $10 (includes logo glass).
6855 N.E. Breyman Orchards Road, Dayton
503-864-3446 | www.winecountryfarm.com

De Ponte Cellars
Nov. 25–26 (11 a.m. to 5 p.m.) Tasting our old-vine estate Melon de Bourgogne as well as the new release of three of our estate Pinot Noirs. Fee: $20 (includes wine glass).
17545 N.E. Archery Summit Road, Dayton
503-864-3698 | www.depontecellars.com

Domaine Serene
Nov. 25–26 (by appointment); Nov. (11 a.m. to 5 p.m.) Step out of the crowds and enjoy an in-depth, side-by-side tasting. Explore six special selections, including our flagship, the 2013 Evenstad Reserve, and featured single-vineyard expressions and winery exclusives. Appointment required, complimentary with membership. Fee: $40.
6555 Hilltop Lane, Dayton
866-864-6555 | www.domaineserene.com

Durant Vineyards
Nov. 25–27 (10 a.m. to 5 p.m.) Take a break from the holiday hustle in our cozy wine tasting room. We are offering a special $15 (non-refundable) wine flight with complimentary cheese and charcuterie. Shop limited edition gift boxes and enjoy special pricing on select cases. Fee: $15.
5510 N.E. Breyman Orchards Road, Dayton
503-864-8502 | www.durantvineyards.com

Hauer of the Dauen
Nov. 25–27 (noon to 5 p.m.) Join us for a special Thanksgiving Weekend open house.
16425 S.E. Webfoot Road, Dayton | 503-868-7359

Mellen Meyer (at Winter’s Hill)
Nov. 25–26 (11 a.m. to 5 p.m.) Exceptional wines, breathtaking views, genuine hospitality. Enjoy Pinot Noir, Pinot Gris and Pinot Blanc sourced from our Dundee Hills vineyard. Entry fee includes sparkling wine tasting with guest winery Mellen Meyer. Complimentary tasting for club members. Fee: $25.
6451 N.E. Hilltop Lane, Dayton
208-995-9566 | www.mellenmeyer.com

Methven Family Vineyards & Winery
Nov. 25–27 (11 a.m. to 5 p.m.) Discover what the Eola-Amity Hills has to offer. Methven Family Vineyards is a boutique winery with all estate-grown wines. Enjoy foods like Joel Palmer House risotto and Honest Chocolates paired with our wines. Fee: $15.
11400 Westland Lane, Dayton
503-868-7259 | www.methvenfamilyvineyards.com

Seufert Winery
Nov. 25–27 (11 a.m. to 5 p.m.) New releases: Blanc de Noir sparkling, Pinot Blanc, Dolcetto, Tempranillo, botrytis Riesling and our signature single-vineyard Pinot Noirs. Come relax by the fire in our cozy new tasting room and enjoy Oregon wine, the Oregon way. Fee: $10.
303 Main Street 1B, Dayton
503-864-2946 | www.seufertwinery.com

Siltstone Wines
Nov. 25–27 (11 a.m. to 5 p.m.) Join the Myers Family for our Thanksgiving Weekend release tasting event and sale. We will be pouring our usual lineup of Pinot Noir, Pinot Gris and Müller Thurgau, as well as two new release wines. Enjoy 10 percent off all wines and 15 percent off case purchases. Fee: $5.
12251 S.E. Dayton Bypass, Dayton
503-864-4858 | www.siltstonewines.com

Sokol Blosser Winery
Nov. 25–26 (10 a.m. to 4 p.m.) Come with friends and family to our Thanksgiving Open House in our beautiful tasting room for wine, food and fun. Enjoy tastings of our newly released wines, plus gourmet Sokol Blosser food products. Fee: $20.
5000 Sokol Blosser Lane, Dayton
503-864-2282 | www.sokolblosser.com

Stoller Family Estate
Nov. 25–26 (10 a.m. to 5 p.m.); Nov. 27 (11 a.m. to 5 p.m.) Sip on new release wines, snack on grilled cheese and tomato soup, and shop our winter market featuring a variety of local vendors. The stemless glass is yours to keep. Arrive between 10 and 11 a.m. on Friday and Saturday for free entry. (Lunch: $12.) Fee: $20.
16161 N.E. McDougall Road, Dayton
503-864-3404 | www.stollerfamilyestate.com

Vista Hills Vineyard
Nov. 25–26 (11 a.m. to 5 p.m.) Enjoy a spread of curated European cheeses, celebrate the release of our 2014 Pinot Noirs and depart with a take-away logo glass. Six wines will make up our expanded flight on Friday and Saturday. Normal $15 tastings resume on Sunday. Fee: $25.
6475 Hilltop Lane, Dayton
503-864-3200 | www.vistahillsvineyard.com

White Rose Estate
Nov. 25–27 (11 a.m. to 5 p.m.) Relax in the tasting room, explore the cellar and learn about our unique approach to crafting Pinot Noir. The tasting experience includes a selection of new and current releases, full tour of the winery, light appetizers and logo glass. Fee: $30.
6250 N.E. Hilltop Lane, Dayton
503-864-2328 | www.whiteroseestate.com

Winter’s Hill Estate
Nov. 25–26 (11 a.m. to 5 p.m.) Exceptional wines, breathtaking views, genuine hospitality. Enjoy Pinot Noir, Pinot Gris and Pinot Blanc sourced from our Dundee Hills vineyard. Entry fee includes sparkling wine tasting with guest winery Mellen Meyer. Complimentary tasting for club members. Fee: $25.
6451 N.E. Hilltop Lane, Dayton
503-864-4592 | www.wintershillwine.com

Dundee

Adega Northwest (at Day Camp)
Nov. 25–27 (11 a.m. to 5 p.m.) A special tasting of more than 20 wines to mark the soft opening of Day Camp, the collective home of 11 wineries. Fee: $15.
21080 N. Highway 99W, Dundee
503-860-8920 | www.facebook.com/DayCampUrbanOutpost

Angela Estate
Nov. 25–27 (10 a.m. to 5 p.m.) Join our team to taste Angela Estate’s new releases in our flagship flight, exclusive special bottles in our new reserve flight, holiday gifts, pink bubbles and a great party. Complimentary for all wine club members. Flagship Flight: $10; Reserve Flight: $25.
1326 N. Highway 99W, Suite 105, Dundee
503-554-1049 | www.angelaestate.com

Antica Terra
Nov. 26–27 (three seatings by appointment) We are hosting intimate, seated tastings daily at the family table in our barrel room by appointment only. All futures available at a 15-percent discount these days only. To reserve your place at the table, please visit our website or call 503-244-1748. Fee: $30.
979 S.W. Alder Street, Dundee
503-244-1748 | www.anticaterra.com

Argyle Winery
Nov. 25–27 (11 a.m. to 5 p.m.) Taste a selection of unique Argyle wines, view the art exhibit featuring Pacific Northwest College of Arts students and faculty, and learn about the Art of Sparkling project. Light appetizers and wine glass included. Club members enjoy exclusive tasting. Fee: $25.
691 Highway 99W, Dundee
503-538-8520 | www.argylewinery.com

Barrel Fence Cellars
Nov. 25–27 (11 a.m. to 6 p.m.) Celebrate the holidays at our family-owned winery. We specialize in 45th Latitude North (Dundee Hills) Pinot Noir and 45th Latitude South (New Zealand) Pinot Noir. Meet the owners who serve their wines with a cheerful smile. Look for our handmade barrel fence and giant corkscrew. Enjoy the dynamite views from our deck. Fee: $10; $12 (with glass). Fee includes four wines and truffles.
8880 Worden Hill Road, Dundee
503-538-7177 | www.barrelfencecellars.com

Bella Vida Vineyard
Nov. 25–27 (11 a.m. to 5 p.m.) Join us for premium wines: 2015 Gris-Ling®, 2013 Winemaker Series and our 2013 Two Row Proprietor’s Cuvée. Artisan breads, cheeses and chocolate treats complement the wines poured in a commemorative glass. Experience the wines and views while toasting “The Beautiful Life.” Fee: $20.
9380 N.E. Worden Hill Road, Dundee
503-538-9821 | www.bellavida.com

Burner Wines (at Day Camp)
Nov. 25–27 (11 a.m. to 5 p.m.) A special tasting of more than 20 wines to mark the soft opening of Day Camp, the collective home of 11 wineries. Fee: $15.
21080 N. Highway 99W, Dundee
503-860-8920 | www.facebook.com/DayCampUrbanOutpost

Chapter 24 Vineyards
Nov. 25–27 (11 a.m. to 5 p.m.) Taste and shop for the holidays. Special pricing and gift packs will be available this weekend. Come visit us and taste something delicious. Fee: $10.
531 Highway 99W, Dundee
503-487-6341 | www.chapter24vineyards.com

Day Wines (at Day Camp)
Nov. 25–27 (11 a.m. to 5 p.m.) Grand opening of Day Camp, the collective home of eleven wineries: Day Wines, Jackalope Wine Cellars, Fossil & Fawn, Script Cellars, Adega Northwest, Granville Wines, Burner Wines, Montebruno Wine, William Marie Wines, R. Maloof and Yamtunk Wine Company. Fee: $15.
21080 N. Highway 99W, Dundee
503-351-6572 | www.daywines.com

Dobbes Family Estate
Nov. 25–27 (11 a.m. to 5 p.m.) We hope you’ll join us this Thanksgiving Weekend for our special reserve flight that features our award-winning and library wines. Our tasting room is nestled in the heart of Dundee, right off 99W. Fee: $20.
240 S.E. Fifth Street, Dundee
503-538-1141 | www.dobbesfamilyestate.com

Domaine Roy & Fils
Nov. 26–27 (11 a.m., 1 p.m., 3 p.m.) Help us celebrate the En Primeur preview of our inaugural Chardonnay. Our hosted tastings also include the first bottling of our Estate Iron Filbert Pinot Noir. Limited seating. RSVP encouraged. Fee: $30.
8351 N.E. Worden Hill Road, Dundee
503-687-2600 | www.domaineroy.com

Domaine Trouvère (at Lange & Co.)
Nov. 25–27 (9 a.m. to 5 p.m.) From the Lange Estate Family of wines, visit the new café and tasting room next to the Dundee Bistro. Enjoy Thanksgiving in wine country with all the necessities: coffee, wine and takeaways. Sample Lange Estate wines alongside our sister-label Domaine Trouvère. Fee: $15.
110-A S.W. Seventh Street, Dundee
503-487-6370 | www.domainetrouvere.com

Duck Pond Cellars
Nov. 25–26 (11 a.m., 1 p.m., 3 p.m.) Join winemaker Trevor Chlanda in a private tour and tasting of five-plus wines and barrel samples with small bites to accompany. Each tour is limited to 12 guests and is approximately 1.5 hrs. Reservations required. Small-lot tastings will also be available in our tasting room throughout the weekend at regular tasting room prices. Fee: $35; $25 (wine club).
23145 Highway 99W, Dundee
503-538-3199 | www.duckpondcellars.com

Dusky Goose
Nov. 26–27 (11 a.m. to 4 p.m.) Dusky Goose will be open on Saturday and Sunday, by appointment. Please join us for our classic tasting flight, including our newly released 2012 Pinot Noirs. For our Cellar Club, 2 flights waived per membership, by prior appointment. Fee: $25.
8355 N.E. Warren Road, Dundee
503-857-5776 | www.duskygoose.com

Erath Winery
Nov. 25–27 (11 a.m. to 4 p.m.) Thanksgiving Weekend will include à la carte food from Burnin’ Boar and our favorite photo booth souvenirs. Fee: $10.
9409 N.E. Worden Hill Road, Dundee
503-538-3318 | www.erath.com

Fossil & Fawn (at Day Camp)
Nov. 25–27 (11 a.m. to 5 p.m.) A special tasting of more than 20 wines to mark the soft opening of Day Camp, the collective home of 11 wineries. Fee: $15.
21080 N. Highway 99W, Dundee
503-860-8920 | www.fossilandfawn.com

Granville Wines (at Day Camp)
Nov. 25–27 (11 a.m. to 5 p.m.) A special tasting of more than 20 wines to mark the soft opening of Day Camp, the collective home of 11 wineries. Fee: $15.
21080 N. Highway 99W, Dundee
503-476-2386 | www.granvillewines.com

Hawkins Cellars
Nov. 25–27 (11 a.m. to 5 p.m.) Got Pinot fatigue? Come savor our newest release: 2014 Columbia Valley Reserve Syrah. Plus, we’re pouring Cabernet, Rhône-blends, Viognier and a delectably dry rosé. Oh, and we have Pinot. Enjoy hearty appetizers and nibbles, inside or out. All wines under $40. Fee: $15 (refundable with 2-bottle purchase).
990 Highway 99W, Dundee
503-554-9885 | www.hawkinscellars.com

Holloran Vineyards
Nov. 25–27 (noon to 5 p.m.) Join us at our new winery in Dundee. Taste eight wines. Enjoy our wonderful artisan cheeses to accompany. Live music 2 to 5 p.m. each day. Fee: $10.
8795 Worden Hill Road, Dundee
503-341-4161 | www.holloranwine.com 

Hyland Estates
Nov. 25–27 (10 a.m. to 5 p.m.) It’s all about the wine this weekend at Hyland. Join us to taste single-vineyard, estate-grown Pinot Noir and discuss Hyland history. This weekend only we uncork our 2014 Founder’s Pinot Noir, just three barrels produced, for a rare tasting. Fee: $15.
20980 N.E. Niederberger Road, Dundee
503-554-4200 | www.hylandestateswinery.com

Jackalope Wine Cellars (at Day Camp)
Nov. 25–27 (11 a.m. to 5 p.m.) A special tasting of more than 20 wines to mark the soft opening of Day Camp, the collective home of 11 wineries. Fee: $15.
21080 N. Highway 99W, Dundee
971-533-8834 | www.jackalopewinecellars.com

Lange Estate
Nov. 25–27 (11 a.m. to 5 p.m.) Join us as we celebrate 30 years of making world-class Pinot Noir, Pinot Gris and Chardonnay in the Dundee Hills. Meet our winemakers, taste new releases poured by our knowledgeable staff, nibble on some artisan cheeses and enjoy our panoramic vineyard views. Fee: $20.
18380 N.E. Buena Vista Drive, Dundee
503-538-6476 | www.langewinery.com

Le Cadeau & Aubichon Cellars
Nov. 25–27 (10 a.m. to 5 p.m.) Come enjoy the debut of our Blanc de Noir sparkling for the holidays. Rock-grown, tiny-production, acclaimed Pinot Noir alongside Pinot, Chardonnay and Alsatian-style Gris from Aubichon Cellars. Conveniently located on 99W in Dundee. Fee: $15 (refunded with purchase).
1326 N. Highway 99W, Dundee
503-625-2777 | www.lecadeauvineyard.com

Montebruno Wine (at Day Camp)
Nov. 25–27 (11 a.m. to 5 p.m.) A special tasting of more than 20 wines to mark the soft opening of Day Camp, the collective home of 11 wineries. Fee: $15.
21080 N. Highway 99W, Dundee
917-972-5618 | www.montebrunowine.com

Panther Creek Cellars
Nov. 25–27 (10 a.m. to 4 p.m.) Get over your tryptophan hangover with Panther Creek and our 2014s. We just received great scores from the Wine Enthusiast, including 94 pts for the 2014 Lazy River Pinot Noir, one of our legacy vineyards Fee: $20 (includes a flight of 6 wines and light bites).
110 S.W. Highway 99W, Dundee
503-472-8080 | www.panthercreekcellars.com

Maloof (at Day Camp)
Nov. 25–27 (11 a.m. to 5 p.m.) A special tasting of more than 20 wines to mark the soft opening of Day Camp, the collective home of 11 wineries. Fee: $15.
21080 N. Highway 99W, Dundee
503-860-8920 | www.facebook.com/DayCampUrbanOutpost

Rizzo Winery
Nov. 25–27 (11 a.m. to 5 p.m.) New release wines with food samples and holiday specials. Fee: $5.
992 N. Highway 99W, Dundee
971-832-8648 | www.rizzowinery.com

Script Cellars (at Day Camp)
Nov. 25–27 (11 a.m. to 5 p.m.) A special tasting of more than 20 wines to mark the soft opening of Day Camp, the collective home of 11 wineries. Fee: $15.
21080 N. Highway 99W, Dundee
503-860-8920 | www.scriptcellars.squarespace.com

Thistle Wines
Nov. 25–26 (11 a.m. to 4 p.m.) An amazing view, fun people, a friendly dog and great wines poured for you by the owner/winemaker. We’re pouring a vertical of Pinot Noirs, including the just-released 2014s, along with favorites, including our Chardonnay and Pinot Blanc. Tasty treats and special discounts, too. Fee: $10 (refunded with purchase).
10555 N.E. Red Hills Road, Dundee
503-200-4509 | www.thistlewines.com

Torii Mor Winery
Nov. 25–27 (call for appointment). Join us in our winery for an intimate seated tasting of current release wines, including our elegant Pinot Noir, special library wine and our beloved Syrah Port, all paired with cheese and charcuterie. Fee: $25.
18365 N.E. Fairview Drive, Dundee
503-538-2279 | www.toriimorwinery.com

Winderlea Vineyard & Winery
Nov. 26 (11 a.m. and 2 p.m.); Nov. 27 (noon) Come join us for a late autumn lunch and tasting over Thanksgiving weekend. Chef Paul Bachand of Recipe has created a three-course menu to pair with a selection of Winderlea’s 2014 vintage Chardonnay and Pinot Noirs. Reservations required. Lunch and tasting: $55; $35 (club member and 1 guest).
8905 N.E. Worden Hill Road, Dundee
503-554-5900 | www.winderlea.com

William Marie Wines (at Day Camp)
Nov. 25–27 (11 a.m. to 5 p.m.) A special tasting of more than 20 wines to mark the soft opening of Day Camp, the collective home of 11 wineries. Fee: $15.
21080 N. Highway 99W, Dundee
480-297-6889 | www.williammariewines.com

Yamtunk Wine Company (at Day Camp)
Nov. 25–27 (11 a.m. to 5 p.m.) A special tasting of more than 20 wines to mark the soft opening of Day Camp, the collective home of 11 wineries. Fee: $15.
21080 N. Highway 99W, Dundee
503-860-8920 | www.facebook.com/DayCampUrbanOutpost

Zerba Cellars
Nov. 25–27 (11 a.m. to 5 p.m.) Taste our new release of Carménère along with other offerings from the Walla Walla Valley. Enjoy light snacks. Fee: $5 (refunded with purchase).
810 N Highway 99W, Dundee
503-537-9463 | www.zerbacellars.com

Forest Grove

Apolloni Vineyards
Nov. 25–27 (11 a.m. to 5 p.m.) Bring your family and friends to taste our bubbles, small-production estate and Italian-style wines. Premium tasting includes Pinot Noir vertical in our barrel cave. Cheese and charcuterie plates available for purchase, along with artisan savories and sweets. Fee: $10 to $15.
14135 N.W. Timmerman Road, Forest Grove
503-359-3606 | www.apolloni.com

David Hill Vineyards & Winery
Nov. 25–27 (11 a.m. to 5 p.m.) Sample estate-grown Chardonnay, Pinot Gris, Pinot Noir and Port. David Hill Winery etched glass is yours to keep. Fee: $14.
46350 N.W. David Hill Road, Forest Grove
503-992-8545 | www.davidhillwinery.com

Montinore Estate
Nov. 25–27 (11 a.m. to 5 p.m.) This Thanksgiving, celebrate with Montinore Estate. Enjoy a flight of six wines, including a lineup of Pinot Noir and our newly released Rosso di Marchesi Italian blend. Don’t forget to ask about our special holiday gift packs. Fee: $10.
3663 S.W. Dilley Road, Forest Grove
503-359-5012 | www.montinore.com

Shafer Vineyard Cellars
Nov. 25 (10 a.m. to 6 p.m.) Enjoy half off flights and 15 percent off bottle and case purchases. Nineteen wines to choose from. Have a slice of pie on us. Eplore Miki’s Christmas Shop!
6200 Gales Creek Road, Forest Grove | 503-357-6504

Gaston

ADEA Wine
Nov. 25–27 (11 a.m. to 5 p.m.) Join us Thanksgiving Weekend. Tasting releases from ADEA and Dauntless Wine. Small bites included. Fee: $20.
26421 Highway 47, Gaston
503-662-4509 | www.adeawine.com

Beacon Hill Winery & Vineyard
Nov. 25–27 (11 a.m. to 5 p.m.) Let us be your host during the Thanksgiving and pre-Thanksgiving weekends. We will feature small bites and lots of wonderful wines from several ultra-premium brands produced at Beacon Hill Winery & Vineyard. Enjoy small bites and wonderful wines from our LIVE-certified, family-farmed estate sites. Fee: $20.
22070 N.E. Ridge Road, Gaston
503-662-5212 | www.beaconhillwinery.com

Big Table Farm
Nov. 25–27 (11 a.m. to 4 p.m.) Come out and visit Big Table Farm. We are excited to introduce you to our newly released fall wines. Please see our website for directions to the farm, as we are down a gravel road with no cell service.
26851 N.W. Williams Canyon Road, Gaston
503-662-3129 | www.bigtablefarm.com

Elk Cove Vineyards
Nov. 25–27 (10 a.m. to 5 p.m.) Elk Cove Vineyards crafts exceptional wines from estate-grown grapes. Second-generation family winery producing 90-plus-point award-winning, single-vineyard Pinot Noirs, Pinot Gris, Pinot Blanc and Rieslings. Crushing it since 1974. Open daily. Fee: $10 to $20.
27751 N.W. Olson Road, Gaston
503-985-7760 | www.elkcove.com

Harper Voit Wines (at Beacon Hill)
Nov. 25–26 (11 a.m. to 4 p.m.) Join Drew and Tandy Voit at our winery located on the historic Beacon Hill Vineyard. We will pour alongside some of Drew’s custom winemaking clients with many small-production wines available to taste and purchase. Fee: $20.
22070 N.E. Ridge Road, Gaston
503-583-4221 | www.harpervoit.com

Kramer Vineyards
Nov. 25–27 (11 a.m. to 5 p.m.) Two generations and over 30 years of Oregon winegrowing. Experience warm, family hospitality and taste our new releases of sparkling wines, Pinot Noir, Chardonnay, Pinot Gris, Müller-Thurgau and more for your holiday celebrations. Fee: $15.
26830 N.W. Olson Road, Gaston
503-662-4545 | www.kramervineyards.com

Moffett Vineyards (at Beacon Hill)
Nov. 25–26 (11 a.m. to 4 p.m.) Featuring three different vineyard-designated wines along with special library wines. Trent Moffett will be pouring alongside other wines made by Drew Voit. Fee: $20.
22070 N.E. Ridge Road, Gaston
707-290-8123 | www.moffettvineyards.com

Patton Valley Vineyard
Nov. 25–28 (11 a.m. to 5 p.m.) Stand in the heart of the vineyard and experience a custom flight of our estate-grown Pinot Noir. Join us to taste five small-production wines alongside stunning views and always lively conversation. Fee: $10.
9449 S.W. Old Highway 47, Gaston
503-985-3445 | www.pattonvalley.com

Plum Hill Vineyards
Nov. 25–27 (11 a.m. to 5 p.m.) Join us for a special Thanksgiving Weekend tasting.
6505 S.W. Old Highway 47, Gaston
503-359-4706 | www.plumhillwine.com

Tendril Wine Cellars
Nov. 25–26 (11 a.m. to 4 p.m.) Join Tony Rynders for an intimate tasting of our offerings. Taste the 2013 Saffron Fields Pinot Noir, the unique Pretender and our mothership, 2013 Extrovert. Tendril provides an unmatched Pinot Noir experience. Fee: $20.
3500 N.W. Bridge Farmer Road, Gaston
503-858-4524 | www.tendrilwines.com

WildAire (at Beacon Hill)
Nov. 25–26 (11 a.m. to 4 p.m.) Matt, Jeanie and Anne invite you to celebrate the holidays and raise a toast to their new 2015 Chardonnay and their 2016 Pinot Noir barrel samples paired with exquisite bites. Fee: $20.
22070 N.E. Ridge Road, Gaston
503-851-3689 | www.wildairecellars.com

Hillsboro

Freja Cellars
Nov. 25–27 (11 a.m. to 5 p.m.) Come taste artisan wines, beat the crowds and meet the winemaker. We will be pouring some new releases and past vintages of our estate and reserve Pinot Noirs. We will also be pouring our estate rosé and a white import from France, only found at our winery. Fee: $10 to $15.
16691 S.W. McFee Place, Hillsboro
503-628-0337 | www.frejacellars.com

Helvetia Vineyards & Winery
Nov. 25–27 (11 a.m. to 5 p.m.) Taste the last half-decade of Helvetia Winery’s Pinot Noir from 2011’s La Niña to 2015’s El Niño. Lillian Pitt, renowned Native American artist and jeweler, joins us from noon to 3 p.m., Friday and Saturday. Food pairings and special deals on shipping and wine. Fee: $10 (refundable with purchase).
23269 N.W. Yungen Road, Hillsboro
503-647-7596 | www.helvetiawinery.com

Albin Winery
Nov. 25–27 (11 a.m. to 5 p.m.) You are warmly invited to our home vineyard tucked into the Chehalem Mountains. We feature highly praised sparkling wines and Pinots, top-of-class Pinot Gris, Sauvignon Blanc and our luscious small-lot Cab Sauv, Cab Franc and dessert wines. Delicious bites. Fee: $10.
19495 Vista Hill Drive, Hillsboro
503-628-2986 | www.javineyards.com

Ruby Vineyard & Winery
Nov. 25–27 (11 a.m. to 4:30 p.m.) Great wine, nice people, beautiful views and a relaxed atmosphere. Premium Pinot Noir from old vines (40 years old, Laurelwood soil), as well as Chardonnay and rosé of Pinot Gris. Easy drive from Portland, Beaverton and Hillsboro; avoid the 99W traffic. Fee: $15.
30088 S.W. Egger Road, Hillsboro
503-628-7829 | www.rubyvineyard.com

McMinnville

Bernard Machado (at Walnut City)
Nov. 26 (11 a.m. to 4 p.m.) Meet the winemakers from Walnut City WineWorks, Bernard Machado and Lundeen. Travel around the valley in one stop with our Pinot Noir from multiple AVAs and get your fill of baked wild salmon and other delectable bites. Fee: $15.
475 N.E. 17th Street, McMinnville
503-472-3215 | www.walnutcitywineworks.com

Brittan Vineyards
Nov. 26–27 (11 a.m. to 4 p.m.) Continue to indulge yourself this Thanksgiving and join us at the Brittan and Winderlea tasting room in the Granary District. We will be exploring vintage (and AVA) variation pouring Pinot Noirs from both the 2013 and 2014 vintage. Fee: $15.
829 N.E. Fifth Street, McMinnville
971-241-8228 | www.brittanvineyards.com

Coeur de Terre Vineyard
Nov. 25–27 (11 a.m. to 5 p.m.) Join us for a special Thanksgiving Weekend open house.
21000 S.W. Eagle Point Road, McMinnville
503-883-4111 | www.cdtvineyard.com

Coleman Vineyard
Nov. 25–27 (11 a.m. to 5 p.m.) We welcome you to celebrate our 18th vintage of estate wines. Visit us at Coleman Vineyard Winery for wine, beautiful views and barrel tasting. Fee: $10.
22734 S.W. Latham Road, McMinnville
503-843-2707 | www.colemanwine.com

Coleman Vineyard (at Ten Oaks)
Nov. 25–27 (11 a.m. to 5 p.m.) We welcome you to celebrate our 18th vintage. Visit our new tasting room and art gallery, Coleman Wine Bar at Ten Oaks. Fee: $10.
801 S.W. Baker Street, McMinnville
503-843-2707 | www.colemanwine.com

Denison Cellars (at JL Kiff)
Nov. 26–27 (11 a.m. to 4 p.m.) Taste the award-winning wines of Denison Cellars and JL Kiff Vineyard with winemaker Tim Wilson and vineyard owner Joel Kiff at JL Kiff Vineyard. Denison Cellars’ current releases and JL Kiff library wines will be available for tasting. Fee: $15 (refundable with $40 purchase).
13546 Willis Road, McMinnville
541-517-3370 | www.denisoncellars.com

Dominio IV Wines
Nov. 25–26 (noon to 5 p.m.) Follow the train tracks in the old grain district of McMinnville to our cellar door; inside, you will find loads of wine gems. Small lots of beautiful Pinots are here to savor with estate-grown Tempranillo and older lots of Syrah. Smiles await you. Fee: $10.
888 N.E. Eighth Street, McMinnville
503-474-8636 | www.dominiowines.com

Elizabeth Chambers Cellar
Nov. 25–27 (noon to 6 p.m.) Single-vineyard Pinot Noir paradise from a laid back, fun and friendly winery. Taste through five AVAs, all 92- to 94-point ratings. See the newly expanded winery in the historic power plant, live music, charcuterie and the Santa Parade out front (Nov. 25, 4:30 p.m.). Fee: $15.
455 N.E. Irvine Street, McMinnville
503-412-9765 | www.elizabethchamberscellar.com

The Eyrie Vineyards
Nov. 25–27 (11 a.m. to 4 p.m.) Innovation and exploration didn’t halt when we planted the region’s first Pinot over 50 years ago; it was just the beginning. Join us for the release of the Valley’s first Trousseau Noir, part of an exciting tasting lineup this holiday season. Fee: $25.
935 N.E. 10th Avenue, McMinnville
503-472-6315 | www.eyrievineyards.com

J.L. Kiff Vineyard
Nov. 26–27 (11 a.m. to 4 p.m.) Join us for flights of J.L. Kiff Vineyard 2010, 2011 and 2012 Pinot Noir, along with Denison Cellars 2014 Pinot Noir, at our first Thanksgiving Open House. Joel Kiff, who grows our grapes, and Tim Wilson, who makes our wine, will be pouring in our veranda overlooking the vineyard. Fee: $15 (refundable with $40 purchase).
13546 N.W. Willis Road, McMinnville
971-237-6745 | www.jlkiff.com

Lundeen Wines (at Walnut City)
Nov. 26 (11 a.m. to 4 p.m.) Meet the winemakers from Walnut City WineWorks, Bernard Machado and Lundeen. Travel around the valley in one stop with our Pinot Noir from multiple AVAs and get your fill of baked wild salmon and other delectable bites. Fee: $15.
475 N.E. 17th Street, McMinnville
503-407-7589 | www.lundeenwines.com

Matello Wines / Goodfellow Family Cellars
Nov. 26 (11 a.m. to 4 p.m.) Join winemaker Marcus Goodfellow and family as we showcase our wares in our annual open house. Open for one day only this year, please stop by and enjoy our newly released 2014 Chardonnays and Pinot Noirs, as well as a peek back into the library and ahead via barrel. Fee: $10.
925 N.E. Seventh Avenue, McMinnville
503-583-1040 | www.goodfellowfamilycellars.com

Maysara Winery / Momtazi Vineyard
Nov. 25–27 (11 a.m. to 5 p.m.) Come out and celebrate Thanksgiving Weekend in the McMinnville AVA with Maysara Winery, where you’ll enjoy varied vintage flights of Demeter certified Biodynamic® Pinot Noir that showcase the unique terroir of the Momtazi Estate. Fee: $20.
15765 S.W. Muddy Valley Road, McMinnville
503-843-1234 | www.maysara.com

Ransom Wine Co. & Distillery
Nov. 25–26 (11 a.m. to 7 p.m.); Nov. 27 (11 a.m. to 5 p.m.) Vintage comparison flights. Wine and spirits flights, plus holiday cocktail flights. Fee: $15.
525 N.E. Third Street, McMinnville
503-472-2493 | www.ransomspirits.com

Terra Vina Wines
Nov. 25–27 (noon to 5 p.m.) Not just Pinot. Taste the delicious big reds you love, holiday specials and new releases. Taste 10 wines and delicious cheeses and artisan breads. Fee: $10.
585 N.E. Third Street, McMinnville
503-474-6777 | www.terravinawines.com

Walnut City WineWorks
Nov. 26 (11 a.m. to 4 p.m.) Meet the winemakers from Walnut City WineWorks, Bernard Machado and Lundeen. Travel around the valley in one stop with our Pinot Noir from multiple AVAs and get your fill of baked wild salmon and other delectable bites. Fee: $15.
475 N.E. 17th Street, McMinnville
503-472-3215 | www.walnutcitywineworks.com

Yamhill Valley Vineyards
Nov. 25–27 (11 a.m. to 5 p.m.) Gobble, gobble. Join us for a wine and food pairing flight while taking in vineyard views and enjoying our amiable tasting room. Cheers. Fee: $15.
16250 S.W. Oldsville Road, McMinnville
503-843-3100 | www.yamhill.com

Youngberg Hill
Nov. 25–27 (10 a.m. to 4 p.m.) Come celebrate the 2016 harvest season with the release of our 2014 vintage Pinot Noirs. Fee: $15.
10660 S.W. Youngberg Hill Road, McMinnville
503-472-2727 | www.youngberghill.com

Newberg

Adelsheim Vineyard
Nov. 25–27 (11 a.m. to 4 p.m.) We invite you to join us at our beautiful Chehalem Mountains winery for a special Thanksgiving flight with cheese pairing: $20. Sunday returns with our standard flights: $15-$25. Fee refundable with $60 purchase.
16800 N.E. Calkins Lane, Newberg
503-538-3652 | www.adelsheim.com

Alexana Estate
Nov. 25–26 (11 a.m. to 4 p.m.) Join us for an unprecedented sensory experience combining our most limited Pinot Noirs with thoughtfully curated food pairings. Guided tastings will lead guests through our gravity-flow winery and feature AVA-designate and library wines. Fee: $25. By appointment only.
12001 N.E. Worden Hill Road, Newberg
503-537-3100 | www.alexanawinery.com

Anam Cara Cellars
Nov. 25–27 (11 a.m. to 5 p.m.) Special flights, case sale, new releases, Wee Mindings Scottish-inspired candles and soaps. Oregon Cheeses and much more. Fee: $15 to $25 (waived with any wine purchase).
306 N. Main Street, Newberg
503-537-9150 | www.anamcaracellars.com

Anderson Family Vineyard
Nov. 25–27 (11 a.m. to 5 p.m.) Steep. Deep. Intense. Rarely open and featuring amazing views. Third-generation organic farmers. Compare vintages from the same vines. Enjoy our precision-farmed Dijon Chardonnay and Pinot Noir. Wine club members free. Easy access off Red Hills Road. Fee: $20.
20120 N.E. Herring Lane, Newberg
503-554-5541 | www.andersonfamilyvineyard.com

Aramenta Cellars
Nov. 25–27 (10 a.m. to 4 p.m.) Please stop by and sample release of new wines, including Pinot, Chardonnay and the new Brothers Pinot. Our wines will be paired with meats, cheese and chocolates for your tasting enjoyment. We will also offer a few library wines for purchase. Fee: $10.
17979 N.E. Lewis Rogers Lane, Newberg
503-538-7230 | www.aramentacellars.com

ArborBrook Vineyards
Nov. 25–27 (11 a.m. to 5 p.m.) We’ll be sampling some new release Pinots, and those who bought futures in the spring will be able to pick them up. Enjoy an ArborBrook glass and hors d’oeuvres. Fee: $20 to $25 (non-members). Fee waived with $100 or more purchase of wine.
17770 N.E. Calkins Lane, Newberg
503-538-0959 | www.arborbrookwines.com

Artisanal Wine Cellars
Nov. 25–26 (noon to 8 p.m.); Nov. 27 (noon to 6 p.m.) Join us for Artisanal’s release of the 2013 single-vineyard Pinot Noirs. Also pouring at August Cellars. Fee: $10 (includes 6-wine flight with local cheeses and cured meats)
614 E. First Street, Newberg
503-537-2094 | www.artisanalwinecellars.com

August Cellars
Nov. 25–27 (11 a.m. to 5 p.m.) Taste the depth and breadth of Oregon wines. Five wineries exemplifying the Oregon spirit: independent, small lots, owner/winemakers, not Californian corporations. New releases and library wines available to taste and purchase. Wineries: August Cellars, Artisanal Wine Cellars, Idealist Winery, Twill Cellars/Ribera Vineyards and Toluca Lane. Fee: $15 (includes logo glass).
14000 N.E. Quarry Road, Newberg
503-554-6766 | www.augustcellars.com

Ayres Vineyard
Nov. 25–26 (10 a.m. to 2 p.m.) We grow it. We make it. We live it. We love it. We are ready to kick off the season with the highly anticipated 2015 vintage. Let us fill your glass with our Ribbon Ridge Pinot Noirs. Fee refunded with purchase of wine. Fee: $20.
17971 N.E. Lewis Rogers Lane, Newberg
503-538-7450 | www.ayresvineyard.com

Bells Up Winery
Nov. 25–27 (noon to 4 p.m.) Bells Up Winery invites the public to herald the holiday season with a wine country Thanksgiving open house event. Guests will taste four of Bells Up Winery’s handcrafted wines paired with light fare and spectacular views from the tasting room. During the event, owner and winemaker David Specter will pour 2014 Rhapsody Pinot Blanc, 2013 and 2014 Titan Pinot Noirs, and 2014 Firebird Syrah. Fee: $15.
27895 N.E. Bell Road, Newberg
503-537-1328 | www.bellsupwinery.com

Bergström Wines
Nov. 25–26 (10 a.m. to 3 p.m.) Come and enjoy our Thanksgiving Weekend open house; we will be featuring the highly acclaimed wines from the 2014 vintage and our newly released 2015 Shea Pinot Noir. Club members receive complimentary admission. Artisan cheese and breads served. Fee: $20.
18215 N.E. Calkins Lane, Newberg
503-554-0468 | www.bergstromwines.com

Bravura Cellars
Nov. 25–27 (11 a.m. to 6 p.m.) We’re the only Oregon winery that produces Zinfandel, Cabernet Sauvignon, Petite Sirah, bold red blends and Port-style wine. We’re a boutique winery that produces hot-climate, small-batch, handcrafted, full-bodied and robust red wines. Man shall not live by Pinot alone. Fee: $10 (refunded with purchase).
108 S. College Street, Newberg
503-822-5116 | www.bravuracellars.com

Chehalem
Nov. 25–27 (11 a.m. to 5 p.m.) Don’t miss the debut of our new back space at the tasting room. We’re celebrating our 30th harvest from Ribbon Ridge AVA with the release our 2014 Ridgecrest Pinot Noir. Join us for live music, great wines by the glass and local bites. Fee: $15.
106 S. Center Street, Newberg
503-537-5553 | www.chehalemwines.com

Cliff Creek Cellars
Nov. 25–27 (noon to 5 p.m.) It’s time again to celebrate Cliff Creek’s second label with a fabulous weekend tasting featuring our latest release, the 2015 Red Red Wine. If you are not familiar, Red Red Wine is a yummy table wine produced by Cliff Creek in order to offer an everyday, easy-drinking wine you will love with BBQ, pizza, spaghetti and more. Fee: $10 (waived with 3-bottle purchase).
214 E. First Street, Newberg
503-487-6692 | www.cliffcreek.com

Domaine Divio
Nov. 25–27 (10 a.m. to 5 p.m.) Your visit this weekend will help support the George Fox University Medical Mission trip to Haiti. A portion of all wine sales and tasting fees will be donated to the team to aid them in providing medical relief to less fortunate areas of the country. Fee: $25.
16435 N.E. Lewis Rogers Lane, Newberg
503-334-0903 | www.domainedivio.com

Et Fille Wines
Nov. 25–27 (noon to 6 p.m.) Join us for our first Thanksgiving Weekend in our new home of our tasting room as we pair our current release wines with appetizers. Fee: $15.
718 E. First Street, Newberg
503-538-2900 | www.etfillewines.com

Idealist Wines (at August Cellars)
Nov. 25–27 (11 a.m. to 5 p.m.) Taste the depth and breadth of Oregon wines. Six wineries exemplifying the Oregon Spirit: independent, small lots, owner/winemakers, not Californian corporations. New releases and library wines available to taste and purchase. Wineries include: August Cellars, Artisanal Wine Cellars, Idealist Winery, Twill Cellars/Ribera Vineyards and Toluca Lane. Fee: $15 (includes logo glass).
14000 N.E. Quarry Road, Newberg
503-474-8886 | www.idealistwines.com

J.K. Carriere
Nov. 25–26 (noon to 5 p.m.) Mom threatened us once again with turkey. We’re threatening you with wine. No crap. Old school. Get here. Introducing our first-ever estate bottling, St. Dolores Pinot. Two flight choices. Fee: $10 (four); $20 (eight).
9995 N.E. Parrett Mountain Road, Newberg
503-554-0721 | www.jkcarriere.com

Lachini Vineyards
Nov. 25–26 (10:30 a.m. to 4:30 p.m.); Nov. 27 (noon to 4 p.m.) Join us at our beautiful estate vineyard and charming barn setting. Taste 2015 Sparkling Rosé, 2015 Estate Chardonnay, 2014 Estate and Cuvée Giselle Pinots and new 2014 Red Mountain Cabs. Pairing wood-fired pizzas, wild mushroom soup. RSVP parties six-plus. Fee: $20.
18225 N.E. Calkins Lane, Newberg
503-864-4553 | www.lachinivineyards.com

L’Angolo Estate
Nov. 25–27 (11 a.m. to 5 p.m.) Join us for our grand opening and inaugural release.
18830 N.E. Williamson Road, Newberg
503-538-7953 | www.langoloestate.com

Longplay Wine
Nov. 25–27 (11 a.m. to 5 p.m.) Analog wine for a digital world: no overdubbing, no remixing. Join us in our downtown Newberg tasting room as we open a range of vintages from our vineyard, Lia’s Vineyard, located in the Chehalem Mountains AVA. Fee: $10.
215 E. First Street, Newberg
503-489-8466 | www.longplaywine.com

Medici Vineyards / Dark Horse Wine Bar
Nov. 25–27 (11 a.m. to 6 p.m.) Taste a vertical of Medici Vineyards Pinot Noir and Riesling.
1505 Portland Road, Newberg
503-538-2427 | www.darkhorsewinebar.com

Natalie’s Estate Winery
Nov. 25–27 (11 a.m. to 5 p.m.) Enjoy the holiday magic in our intimate tasting room. Immerse yourself in our new releases of premium wines, enjoy the friendly people and cozy tasting room. Let’s enjoy the holidays together. Paired treats and discounts, too. Fee: $10 (non-members).
16825 N.E. Chehalem Drive, Newberg
503-807-5008 | www.nataliesestatewinery.com

Native Flora
Nov. 26–27 (11 a.m., 12:15 p.m, 1:30 p.m. and 3 p.m.) Serious boutique Pinot Noir fans can schedule tasting appointments to sample some of Native Flora’s hard-to-find wines. Seats limited. Book early. Fee: $25.
11812 N.E. Worden Hill Road, Newberg
503-504-1990 | www.nativeflora.com

North Valley Vineyards
Nov. 25–26 (11 a.m. to 4 p.m.) Please join us to taste through our newly released wines at our tasting room nestled in the Chehalem Mountains, just up the hill from The Allison Inn & Spa. Enjoy small bites and incredible wine country views. Fee: $25.
28800 N.E. Bell Road, Newberg
503-687-2260 | www.northvalleyvineyards.com

Owen Roe
Nov. 25–27 (11 a.m. to 4 p.m.) Join us for this annual open house. Enjoy hand-selected wines to pair with your holiday gatherings and a rare chance to taste our exclusive wine club wines, including DuBrul Vineyard Cabernet Sauvignon, Sangiovese and other limited releases. Open daily. Fee: $10.
2761 E. Ninth Street, Newberg
503-678-6514 | www.owenroe.com

Patricia Green Cellars
Nov. 25–26 (10 a.m. to 3 p.m.) Release of our 2015 single-vineyard Pinot Noirs and Chardonnay. We produce a tremendously broad selection of Pinot Noir from our estate and several other vineyards with a focus on showing the distinct characteristics of site and place within each wine. Fee: $25.
15225 N.E. North Valley Road, Newberg
503-554-0821 | www.patriciagreencellars.com

Penner-Ash Wine Cellars
Nov. 25–26 (11 a.m. to 4 p.m.) Join us as we give thanks for an exceptional harvest. Join us in an exploration of single-vineyard Pinot Noir on the fermentation deck of our beautiful gravity-flow winery. Fee: $20.
15771 N.E. Ribbon Ridge Road, Newberg
503-554-5545 | www.pennerash.com

Potter’s Vineyard & Clay Art Gallery
Nov. 25–27 (11 a.m. to 5 p.m.) Handcrafted, small-production, estate Pinot Noir and Columbia Valley Cabernet Sauvignon. Browse the ceramic/art gallery at our boutique vineyard nestled on top of Chehalem Mountains with views galore. Jewelry by Wild Iris. Ceramics by Linda Bourne, Jeanne Henry, Ginger Steele, Gwen Neale and winemaker Bill Sanchez. Fee: $10 (includes light bites; waived with 3-bottle purchase).
14725 N.E. Quarry Road, Newberg
503-504-3796 | www.pottersvineyard.com

Privé Vineyard
Nov. 25–27 (11 a.m. to 5 p.m.) Be the first to take home the extraordinary 2015 vintage. Stunning Pinot Noirs, sexy Syrah, a Bordeaux blend and a juicy Malbec await you this holiday season. Enjoy delectable nibbles and finish with our 14-year-old Pinot Port and chocolates. Only open twice a year. Fee: $20 (refunded with case purchase).
28155 N.E. Bell Road, Newberg
503-554-0464 | www.privevineyard.com

Rain Dance Vineyards
Nov. 25–27 (11 a.m. to 5 p.m.) Sip and savor our small-production wines, including the inaugural release of our estate Chardonnay. Cheese and charcuterie included with your tasting fee, and you will have the opportunity to interact with our estate llamas, Bonzi and La Bamba. Fee: $20.
26355 N.E. Bell Road, Newberg
503-538-0197 | www.raindancevineyards.com

Raptor Ridge Winery
Nov. 25–27 (11 a.m. to 5 p.m.) Join Raptor Ridge as we celebrate Thanksgiving with the 2013 Brut Rosé, as well as the debut of the 2015 Estate Vineyard Whole Cluster Pinot Noir. Cheese and charcuterie available for purchase. Rare and library wines to be poured all weekend. Fee: $15.
18700 S.W. Hillsboro Highway, Newberg
503-628-8463 | www.raptorridgewinery.com

Redman Wines
Nov. 25–27 (11 a.m. to 4 p.m.) Lush vineyard setting, bountiful appetizers and warm conversation will entwine with our high-end, small-lot estate wines. Savor Redman 2011, 2012 and 2013 Pinot Noirs. Delight in our Chardonnay, Pinot Blanc and Arneis white wines. Fee: $20.
18975 N.E. Ribbon Ridge Road, Newberg
503-554-1290 | www.redmanwines.com

Ribbon Ridge Vineyard
Nov. 25–26 (1 to 4 p.m.) Join us at the vineyard for a rare opportunity to taste our current releases as well as several library wines. Complementary food pairings by Chef/Owner Robin Kelly. No fee.
14741 N.E. North Valley Road, Newberg
503-348-8298 | www.ribbonridge.com

ROCO Winery
Nov. 25–26 (11 a.m. to 5 p.m.) ROCO will pop the cork during our Thanksgiving festivities to debut our RMS Sparkling Wine. We’ll open ROCO’s cellar doors for a sampling of Rollin’s 2014 vintage, 2015 barrel samples and future sales. Tasting fee includes a ROCO logo glass and appetizers. Fee: $20.
13260 N.E. Red Hills Road, Newberg
503-538-7625 | www.rocowinery.com

Shea Wine Cellars
Nov. 25–26 (11 a.m. to 4 p.m.) Our doors are rarely open to the public, so we’d love for you to join us during one of our open house events. We’ll be pouring and offering for sale 2015 limited-release Pinot Noirs, including Homer, along with our 2014 estate Pinot and Chardonnay. Fee: $15.
12321 N.E. Highway 240, Newberg
503-241-6527 | www.sheawinecellars.com

Styring
Nov. 25–27 (11 a.m. to 5 p.m.) Something for everyone in your tasting party at Styring. Releasing our 2013 Fearless Pinot Noir/Petit Verdot blend and pouring our Pinot Noir, Riesling, Cabernet Sauvignon, Petit Verdot, fabulous blends and succulent dessert wines. Local blues legend Dave Mulaney on Friday; Gillian Styring all weekend. Bring your friends, family and holiday gift list to Styring. Fee: $5.
19960 N.E. Ribbon Ridge Road, Newberg
503-866-6741 | www.styringvineyards.com

Timothy Malone Wines (at Medici)
Nov. 25–27 (11 a.m. to 4 p.m.) Come taste through our current releases at the historic Medici Vineyards. Fee: $5.
28005 N.E. Bell Road, Newberg
503-208-9437 | www.timothymalonewines.com

Toluca Lane (at August Cellars)
Nov. 25–27 (11 a.m. to 5 p.m.) Taste the depth and breadth of Oregon wines. Five wineries exemplifying the Oregon spirit: independent, small lots, owner/winemakers, not Californian corporations. New releases and library wines available to taste and purchase. Wineries include: August Cellars, Artisanal Wine Cellars, Idealist Winery, Twill Cellars/Ribera Vineyards and Toluca Lane. Fee: $15 (includes logo glass).
14000 N.E. Quarry Road, Newberg
503-638-7323 | www.tolucalane.com

Trisaetum Winery
Nov. 25–26 (11 a.m. to 4 p.m.) Join us on Ribbon Ridge. Tour the barrel cave and art gallery while we pour a 94-point Pinot Noir and 96-point Riesling. Enough Pinot? Try our Walla Walla Cab blend with Trisaetum’s winemaker/artist. Five wines, food pairings and a logo glass to keep. Fee: $20.
18401 Ribbon Ridge Road, Newberg
503-538-9898 | www.trisaetum.com

Twill Cellars (at August Cellars)
Nov. 25–27 (11 a.m. to 5 p.m.) Taste the depth and breadth of Oregon wines. Five wineries exemplifying the Oregon Spirit: independent, small lots, owner/winemakers, not Californian corporations. New releases and library wines available to taste and purchase. Wineries include: August Cellars, Artisanal Wine Cellars, Idealist Winery, Twill Cellars/Ribera Vineyards and Toluca Lane. Fee: $15 (includes logo glass).
14000 N.E. Quarry Road, Newberg
503-638-7323 | www.twillcellars.com

Utopia Vineyard
Nov. 25–27 (11 a.m. to 6 p.m.) Bring a picnic, bring some friends, and enjoy lunch overlooking our beautiful vineyard. We will have plenty of our award-winning wines, including our new 2013 Estate Reserve Pinot Noir “Clone 777” available for tasting and purchase. Hope to see you there. Fee: $15.
17445 N.E. Ribbon Ridge Road, Newberg
503-687-1671 | www.utopiawine.com 

Varnum Vintners (at Medici)
Nov. 25–27 (11 a.m. to 4 p.m.) Varnum Vintners is a small, family-owned winery focus on making natural wines that are a true reflection of vineyard, vintage and varietal. Meet the winemaker and taste Pinot Noirs, Chardonnays, Rieslings and two different rosés. Don’t miss this rare chance to join us and several other wineries in our co-op. Fee: $5 (refunded with purchase).
28005 N. Bell Road, Newberg
520-603-2635 | www.varnumvintners.com

VIDON Vineyard
Nov. 25–27 (11 a.m. to 4 p.m.) Come taste our 2013 Estate Pinot Noirs: the 3 Single Clones (115, 777 and Pommard) and their 3-Clones blend. Barrel taste the 2015 Single Clones and the 2016 3-Clones. Futures will be on sale. Hors d’oeuvres and Honest Chocolates served. Fee: $20.
17425 N.E. Hillside Drive, Newberg
503-538-4092 | www.vidonvineyard.com

VX Vercingetorix Wines
Nov. 25–26 (1 to 5 p.m.) French inspired...Oregon crafted. Travel off the beaten path to the vintage VX Tasting Room at Willamette Farms to enjoy a flight of our limited-production 2014 wines that will include our newly released Auzriel wines, library wines and a bountiful selection of delightful small bites. Fee: $15.
8000 N.E. Parrish Road, Newberg
503-550-9561 | www.vxvineyardwine.com

Whistling Ridge Vineyards
Nov. 25–27 (11 a.m. to 5 p.m.) We would like to warmly invite you to join us this Thanksgiving weekend to taste our handcrafted Pinot Noir, Pinot Gris and Chardonnay wines. A variety of tasty bites will be served as well. Fee: $5.
14551 N.E. North Valley Road, Newberg
503-538-6641 | www.whistlingridgevineyards.com

Sheridan

J Wrigley Vineyards
Nov. 25 (11 a.m. to 7 p.m.); Nov. 26–27 (11 to 4 p.m.) Enjoy our homemade soups and wonderful wine for your Thanksgiving weekend tastings. J Wrigley, a destination worth finding. Fee: $15.
19390 S.W. Cherry Hill, Sheridan
503-857-8287 | www.wrigleywines.com

Sherwood

Alloro Vineyard
Nov. 25–27 (11 a.m. to 5 p.m.) Come to Alloro and taste our current releases along with some charcuterie ($15). For the Pinot Noir lover, join David and Tom in our cave for a pre-release tasting of our very special 2015 reserve Pinot Noir wines ($25). Complimentary for club members. Fee: $15; $25 (reserve tasting).
22075 S.W. LeBeau Road, Sherwood
503-625-1978 | www.allorovineyard,com

Beckham Estate Vineyard
Nov. 25–26 (noon–5 p.m.); Nov. 27 (noon–4 p.m.) Visit Parrett Mountain to taste handcrafted, limited-production, estate-grown wines in our intimate tasting room and ceramic gallery. Take home the newly released 2014 Pinot Noirs, and don’t miss the last of the A.D. Beckham Amphora wines all paired with local bites. Wine club members and 2 guests are complementary. Tasting fee credited toward 3-bottle purchase. Fee: $10.
30790 S.W. Heater Road, Sherwood
971-645-3466 | www.beckhamestatevineyard.com

Blakeslee Vineyard Estate
Nov. 25–27 (11 a.m. to 5 p.m.) We Believe in artistry… elegance… sustainability… luxury… through simplicity. Please Join us on this glorious fall weekend, and treat your senses to the very best. Sip and savor estate-grown, award-winning wines. Enjoy music and our gourmet s’more bar. Fee: $15.
20875 S.W. Chapman Road, Sherwood
503-625-6902 | www.blakesleevineyard.com

Carabella Vineyard (at Our Table Farm)
Nov. 25–26 (11 a.m. to 5 p.m.); Nov. 27 (noon to 4 p.m.) Visit us at Our Table Farm. We look forward to pouring new releases, 2015 futures and library Pinot Noir. Easy to get to, just off of Baker and Pleasant Hill roads in rural Sherwood. Fee: $10 (includes artisan cheese).
13390 S.W. Morgan Road, Sherwood
503-925-0972 | www.carabellawine.com

Hawks View Cellars
Nov. 25–27 (11 a.m. to 5 p.m.) Oregon’s premier destination winery, Hawks View Cellars, shapes award-winning wines sourced from our estate vineyard and California. Just 30 minutes from Portland, the stylish tasting room, picnic grounds and stunning mountain views make it a local favorite. Fee: $15.
20210 S.W. Conzelmann Road, Sherwood
503-625-1591 | www.hawksviewcellars.com

Ponzi Vineyards
Nov. 25–27 (11 a.m. to 5:30 p.m.) An easy trip from Portland, enjoy stunning views and fireside seating. Taste limited-production Italian varietals, Arneis and Dolcetto, rarely available together! Sample Ponzi’s iconic Pinot Noir alongside seasonal flatbread. Plus, Black Friday specials! Fee: $20.
19500 S.W. Mountain Home Road, Sherwood
503-628-1227 | www.ponziwines.com

St. Paul

Sineann (at Lady Hill)
Nov. 25–27 (11 a.m. to 5 p.m.) Wines from five of the best appellations on Earth. Pinot Noir (Willamette Valley); Pinot Noir and Pinot Gris (Columbia Gorge); Cabs, Merlot, Old Vine Zin (Columbia Valley); Sauvignon Blanc (Marlborough) and Pinot Noir (Central Otago). Open Saturday before Thanksgiving, too.
8400 Champoeg Road, St. Paul
503-341-2698 | www.sineann.com

West Linn

Oswego Hills Winery
Nov. 25–27 (noon to 5 p.m.) Sixteen wines available to taste with artisan cheeses, chocolate and music. Fee: $10 (refunded with purchase).
450 Rosemont Road, West Linn
503-675-7631 | www.oswegohills.com

Twill Cellars
Nov. 25–27 (noon to 5 p.m.) Join us this Thanksgiving weekend at our vineyard tasting room. We’ll have a few new releases along with some savory provisions to go alongside. You can also join in tasting at August Cellars, where we’ll pour a smaller selection of our wines. Fee: $10.
21775 S.W. Ribera Lane, West Linn
503-638-7323 | www.twillcellars.com

Wilsonville

Terra Vina Wines
Nov. 25–27 (noon to 5 p.m.) Not just Pinot. Taste the delicious big reds you love, holiday specials and new releases. Taste 10 wines and delicious cheeses and artisan breads. Fee: $10.
33750 S.W. Ladd Hill Road, Wilsonville
503-925-0712 | www.terravinawines.com

Yamhill

Fairsing Vineyard
Nov. 25–27 (11 a.m., 1 p.m., 3 p.m.) Join us for a seated tasting; we’ll be pouring our newly released Pinot Noirs and additional selections of our estate-grown Pinot Noirs. We’ll complement our wines with delicious food pairings. Reservations required. No dogs, please. Fee: $30.
21455 N.E. Burkett Hill Road, Yamhill
503-560-8266 | www.fairsingvineyard.com

Gran Moraine
Nov. 25–26 (11 a.m. to 5 p.m.) Wine, food and great company, a recipe to a successful holiday. Fee: $20.
17090 N.E. Woodland Loop Road, Yamhill
503-662-5454 | www.granmoraine.com

Lenné
Nov. 25–27 (noon to 5 p.m.) Join us as we celebrate Thanksgiving with a number of new releases from the stellar 2014 vintage. We will also have a guest wine from our friends at Owen Roe and several domestic and European cheeses. Fee: $15; $20 (includes an Oregon Pinot Noir glass).
18760 N.E. Laughlin Road, Yamhill
503-956-2256 | www.lenneestate.com

Owen Roe (at Lenné)
Nov. 25–27 (noon to 5 p.m.) Join us as we celebrate Thanksgiving with a number of new releases from the stellar 2014 vintage at Lenné. Several domestic and European cheeses will be served. Fee: $15; $20 (includes an Oregon Pinot Noir glass).
18760 N.E. Laughlin Road, Yamhill
503-956-2256 | www.owenroe.com

Roots Wine Company
Nov. 25–27 (11 a.m. to 5 p.m.) “Soil yourself” at Roots with single-vineyard Pinot Noirs, Pinot Gris, Chardonnay, traditional bubbles and a sneak peek of our barrel-aged project (Tempranillo, Grenache, Syrah and Chardonnay). Stunning views. Hearty laughs. Pac-Man (for the kids). Light bites. Occasional face-lick from Bluebird, the Aussie. Fee: $20.
19320 N.E. Woodland Loop Road, Yamhill
503-730-0296 | www.roots.wine

Saffron Fields Vineyard
Nov. 25–26 (11 a.m. to 5 p.m.) Come experience our exceptional wine, beautiful views and Japanese garden. We will be releasing our exceptional 2014 Pinot Noirs. Take advantage of special pricing on the new releases. Saffron Fields is the perfect place to spend Thanksgiving weekend. Fee: $25.
18748 N.E. Laughlin Road, Yamhill
503-662-5323 | www.saffronfields.com

Soléna Estate
Nov. 25–26 (10 a.m. to 5 p.m.) Take a break from the turkey and come join us for some food and wine as we enjoy these lazy days together with loved ones. Fee: $25.
17096 N.E. Woodland Loop Road, Yamhill
503-662-3700 | www.solenaestate.com

Stag Hollow
Nov. 25–26 (11 a.m. to 5 p.m.); Nov. 27 (noon to 4 p.m.) Great view, distinctive, age-worthy wines, personable small estate vineyard charm. Tasting and sales: 2015 Reserve Pinot Noir and Tempranillo futures; cellar: 2006 Reserve Pinot Noir; new releases: 2014 Dolcetto and 2015 dry Muscat and current releases. Holiday discounts. Fee: $10.
7930 N.E. Blackburn Road, Yamhill
503-662-5609 | www.staghollow.com

Willakenzie Estate
Nov. 25–26 (10 a.m. to 3:30 p.m.) Taste Oregon bounty at our Holiday Market. Local artisan food purveyors paired with our award-winning wines and live music. One-stop holiday shopping and amazing specials on wine. Members are complimentary. Fee: $20.
19143 N.E. Laughlin Road, Yamhill
503-662-3280 | www.willakenzie.com

Central Willamette Valley

Amity

Brooks Wines
Nov. 25–27 (11 a.m. to 5 p.m.) Thanksgiving open house at our welcoming tasting room overlooking the Cascade Range and the Willamette Valley floor. Join us for wine flights and wines by the glass, alongside artisanal cheeses and house-made charcuterie from our kitchen. Local cider and cold brew coffee are also available on tap. Wine and food available for purchase
21101 S.E. Cherry Blossom Lane, Amity
503-435-1278 | www.brookswine.com

Coelho Winery
Nov. 25–27 (11 a.m. to 5 p.m.) Coelho Reserva Holiday. Join us in Apreciação (appreciation) as we release our 2015 Apreciação Chardonnay and celebrate with a very special Reserva Pinot Noir flight. Also taste Pinot Gris, Tradição Portuguese Red Blend, Petite Sirah and Aventura Port. Fee: $20.
111 Fifth Street, Amity
503-835-9305 | www.coelhowinery.com

Dukes Family Vineyards
Nov. 26–27 (noon to 5 p.m.) Open twice a year. “Favorite tasting of the day. We wanted to stay all day.” Enjoy old and new vintages and hors d’oeuvres in an 1870s barn and on the patio overlooking our gardens, the Dragonfly Reservoir, vineyards and stunning views of the coastal range. Fee: $25 (waived with 6-pack purchase).
7845 S.E. Amity Road, Amity
503-835-0620 | www.dukesfamilyvineyards.com

Grochau Cellars
Nov. 25–27 (noon to 5 p.m.) Join Grochau Cellars and guest winemakers from Vincent and Upper Five Vineyards for a tasting of more than a dozen wines. Seasonal fare to accompany this special wine flight will be available for purchase. Grochau Cellars is dog-friendly. Fee: $15.
9360 S.E. Eola Hills Road, Amity
503-835-0208 | www.grochaucellars.com

iOTA Cellars
Nov. 25–26 (11 a.m. to 5 p.m.) Open only twice a year, we invite you to taste a vertical of our iOTA Pelos Sandberg Vineyard Pinot Noirs from the Eola-Amity Hills AVA (the newly released 2014, 2013 and 2012). Tasting fee includes vertical, “bonus” pours as well as a Riedel logo glass. Fee: $15.
7895 S.E. Amity Road, Amity
503-507-8063 | www.iotacellars.com

Keeler Estate Vineyard
Nov. 25–27 (11 a.m. to 5 p.m.) If you are looking for a different experience and the best customer service, this is your place to come and taste some wonderful wines. Our Pinot Noir, Pinot Gris and Chardonnay are all estate wines coming from our certified organic and Biodynamic vineyard. Fee: $15.
5100 S.E. Rice Lane, Amity
503-687-2618 | www.keelerestatevineyard.com

Mystic Wines
Nov. 25–27 (noon to 5 p.m.) Oregon red wines are the best way to share a holiday meal. We have plenty to choose from....Pinot Noir, Barbera, Syrah, Merlot and more. Come have some samples, enjoy some music and wine friendly foods. Fee: $10.
11931 S.E. Hood View Road, Amity
503-581-2769 | www.mysticwine.com

Upper Five Vineyard (at Grochau)
Nov. 25–27 (noon to 5 p.m.) Join Grochau Cellars and guest winemakers from Vincent and Upper Five Vineyards for a tasting of more than a dozen wines. Seasonal fare to accompany this special wine flight will be available for purchase. Grochau Cellars is dog-friendly. Fee: $15.
9360 S.E. Eola Hills Road, Amity
541-285-8359 | www.upperfivevineyard.com

Vincent Wines (at Grochau)
Nov. 25–27 (noon to 5 p.m.) Join Grochau Cellars and guest winemakers from Vincent and Upper Five Vineyards for a tasting of more than a dozen wines. Seasonal fare to accompany this special wine flight will be available for purchase. Grochau Cellars is dog-friendly. Fee: $15.
9360 S.E. Eola Hills Road, Amity
www.vincentwinecompany.com

Dallas

Amalie Robert Estate
Nov. 25–27 (10 a.m. to 3 p.m.) Please join Dena and Ernie for a tasting of our new release Pinot Noirs, and limited-production Chardonnay, Viognier, Pinot Meunier and Syrah. Fee: $15 (includes Riedel glass and cheese board).
13531 Bursell Road, Dallas
503-88-CUVEE | www.amalierobert.com 

Illahe Vineyards
Nov. 25–27 (11 a.m. to 5 p.m.) At Illahe, we strive to make wine with minimal intervention and age-old techniques. Have the opportunity to taste through our limited estate Pinot Noirs paired with local wood-fired bread and artisan cheeses. Open only by appointment the rest of the year. Fee: $10.
3275 Ballard Road, Dallas
503-831-1248 | www.illahevineyards.com

Van Duzer Vineyards
Nov. 25–27 (11 a.m. to 5 p.m.) Join us for our Thanksgiving weekend open house. Enjoy some new releases, along with some old favorites. Pair our wines with a great spread of charcuterie. Come for the wines; stay for the view. Fee: $10.
11975 Smithfield Road, Dallas
503-623-6420 | www.vanduzer.com

Rickreall

Cherry Hill Winery
Nov. 25–27 (11 a.m. to 5 p.m.) Featuring our 2014 Pinot Noirs and 2015 Blanc de Pinot Noir. Enjoy hors d’oeuvres, too. Fee: $10 (refunded with purchase).
7867 Crowley Road, Rickreall
503-623-7867 | www.cherryhillwinery.com

Eola Hills Wine Cellars
Nov. 25–27 (10 a.m. to 6 p.m.) Thanksgiving Harvest Weekend Wine Tasting. No fee.
501 S. Pacific Highway 99W, Rickreall
503-623-2405 | www.eolahillswinery.com

Firesteed Cellars
Nov. 25–27 (11 a.m. to 5 p.m.) Experience Firesteed Cellars for yourself. Taste through seven of our award-winning wines while enjoying light hors d’oeuvres in our barrel room. Wine club members will enjoy their own French bistro-style room away from the crowds. Fee: $15.
2200 N. Pacific Highway W., Rickreall
503-623-8683 | www.firesteed.com

Left Coast Cellars
Nov. 25-26 (11 a.m. to 5 p.m.); Nov. 27 (noon to 5 p.m.) “Noir Friday” kicks off our Holiday Open House, featuring 10 percent off selected wines and gift collections. Sample fabulous LIVE-certified sustainable wine, all from our beautiful 356-acre estate. Wood-fired pizzas and charcuterie will be available. Fee: $10 (includes logo glass).
4225 N. Pacific Highway 99W, Rickreall
503-831-4916 | www.leftcoastcellars.com

Salem

Ankeny Vineyard
Nov. 26 (noon to 8 p.m.); Nov. 27 (noon to 6 p.m.) Enjoy wine tasting and Thanksgiving-inspired food specials and wood-fired pizza. No fee.
2565 Riverside Road S., Salem
503-378-1498 | www.ankenyvineyard.com

Arcane Cellars
Nov. 25–27 (11 a.m. to 4 p.m.) Enjoy great wine and mellow company in a beautiful setting on the Willamette River. Come taste our newest releases: Wheatland White, Grüner Veltiner and Viognier. Arcane specializes in unusual whites, big reds and interesting blends, along with our Port-style dessert wine, Madouro. If traveling from I-5, take the historic Wheatland Ferry across the river. Call ahead to check running status. 503-588-7979. Fee: $10 (includes artisan crackers and cheese).
22350 Magness Road, Salem
503-868-7076 | www.arcanecellars.com

Bethel Heights Vineyard
Nov. 25–27 (11 a.m. to 5 p.m.) Help us celebrate the essence of fall this Thanksgiving weekend with a fire in the Bethel Heights fireplace and a flight of limited-production Pinot Noirs, followed by a cup of Junior’s Roasted Coffee from PDX and a Pine State biscuit with seasonal butter. Fee: $20.
6060 Bethel Heights Road N.W., Salem
503-581-2262 | www.bethelheights.com

Björnson Vineyard
Nov. 25–27 (11 a.m. to 5 p.m.) Three wineries, one beautiful location. Enjoy award-winning wines, artisan cheeses and pleasant conversation with our friendly winemaking trio from Björnson, Helioterra Wines and Mahonia Vineyard. Björnson wines only on Sunday, Nov. 27. Fee: $20.
3635 Bethel Heights Road N.W., Salem
503-877-8189 | www.bjornsonwine.com

Bryn Mawr Vineyards
Nov. 25–27 (11 a.m. to 5 p.m.) Come join our family at our hilltop tasting room, enjoy the spectacular view, and taste our limited-production Pinot Noir, Riesling, Chardonnay, Pinot Blanc, Dolcetto and Tempranillo, plus a few holiday surprises and sales. Small bites included. Fee: $15.
5955 Bethel Heights Road N.W., Salem
503-581-4286 | www.brynmawrvineyards.com

Cristom Vineyards
Nov. 26 (11 a.m. to 5 p.m.) Join Cristom Vineyards as we kick off the holiday season in style. Enjoy tasty treats from Prologue Pastries & Sandwich Library served alongside our five-wine flight. Guests will receive early access to our annual Cyber Monday Sales Event. Open Sunday. Fee: $25 (refundable with 4-bottle purchase).
6905 Spring Valley Road N.W., Salem
503-375-3068 | www.cristomvineyards.com

Cubanísimo Vineyards
Nov. 25–27 (11 a.m. to 5 p.m.) Join us at our estate vineyard as we celebrate Thanksgiving Weekend, Cuban style. Relax and rejuvenate with live music and delicious Cuban tapas. Enjoy award-winning Rosado de Pinot Noir, Pinot Gris and Pinot Noir. Fabulous Thanksgiving wine specials. Fee: $15.
1754 Best Road N.W., Salem
503-588-1763 | www.cubanisimovineyards.com

Helioterra Wines (at Björnson)
Nov. 25–26 (11 a.m. to 5 p.m.) Come taste the latest releases from Helioterra. Special holiday packages and wine club memberships available for holiday gifts. We will pour alongside Björnson and Mahonia, too. Three craft wineries, one small price. Don’t miss it. Fee: $10.
3635 Bethel Heights Road, Salem
503-757-5881 | www.helioterrawines.com

Honeywood Winery
Nov. 25 (9 a.m. to 6 p.m.); Nov. 26 (10 a.m. to 6 p.m.); Nov. 27 (11 a.m. to 6 p.m.) Oregon’s oldest winery welcomes you to sip, savor and shop. Grab a glass of wine, a lite bite and browse our large gift shop. With over 50 wines to choose from, you will find something to tantalize your palate. Holiday gifts on display. Honeywood is a must-stop. No fee.
1350 Hines Street S.E., Salem
503-362-4111 | www.honeywoodwinery.com

Kathken Vineyards
Nov. 26 (noon to 5 p.m.) Celebrating 20-plus years, our tasting will be up at the Skyroom yurt, so please use the upper entrance (open banner) and join us on Saturday for tastings, snacks and music. Fee: $5.
5739 Orchard Heights Road N.W., Salem
503-316-3911 | www.kathkenvineyards.com

Lewman Vineyard
Nov. 25–27 (11 a.m. to 5 p.m.) Join us for a special Thanksgiving Weekend open house.
6080 Bethel Heights Road, Salem
503-365-8859 | www.lewmanvineyard.com

Mahonia Vineyard (at Björnson)
Nov. 25–26 (11 a.m. to 5 p.m.) Come taste the latest releases from Mahonia. We will pour alongside Björnson and Helioterra, too. Three craft wineries, one small price. Don’t miss it. Fee: $10.
3635 Bethel Heights Road, Salem
503-585-8789 | www.mahoniavineyard.com

Redhawk Vineyard & Winery
Nov. 25–27 (11 a.m. to 5 p.m.) We will be having our popular tri-tip sandwiches, Betty’s widely talked-about butternut squash soup, homemade sausages, house-made smoked salmon paté, cheeses and more. Meet the winemaker, sample our current selection of wines and barrel taste a future release. Fee: $10.
2995 Michigan City Lane N.W., Salem
503-362-1596 | www.redhawkwine.com

Sass Winery
Nov. 25–27 (noon to 5 p.m.) Check out our new releases of 2012 Vieux Amis Pinot Noir and 2015 Chardonnay. Last chance for 2010 Vieux Amis Pinot Noir and special library offerings. Help celebrate our 23rd harvest. Fee: $10 (includes breads, spreads, cheeses and chocolate).
9092 Jackson Hill Road S.E., Salem
503-391-9991 | www.sasswinery.com

St. Innocent Winery
Nov. 25–27 (11 a.m. to 5 p.m.) This holiday weekend, visit our tasting room to experience a flight of six award-winning wines. Fee: $15.
5657 Zena Road N.W., Salem
503-378-1526 | www.stinnocentwine.com

Stangeland Vineyards
Nov. 25–27 (11 a.m. to 5 p.m.) Larry Miller has been quietly making distinctly elegant Pinots since 1991. “This must be one of the most under-the-radar producers of top-notch Pinot Noir in Oregon and the pricing is ridiculously fair for the quality delivered.” — J. Raynolds, Vinous. Fee: $10.
8500 Hopewell Road N.W., Salem
503-581-0355 | www.stangelandwinery.com

Trinity Vineyards
Nov. 26–27 (noon to 5 p.m.) Venture out of your tryptophan-induced coma and join us as we celebrate an awesome harvest. If you’re not completely worn out from your family visit yet, then bring them. If you are, we have a wine for that. Either way, it’s a win-win. We will have lots of nibbles to accompany the eight wines we are pouring, so rest, relax and recoup. Fee: $15.
1031 Wahl Lane S., Salem
503-559-3052 | www.trinityvineyards.com

Walter Scott Wines
Nov. 26–27 (11 a.m. to 4 p.m.) Make your way over the Wheatland Ferry to the Eola-Amity Hills to discover this AVA. Walter Scott will be barrel tasting our limited 2015 single-vineyard Pinot Noir and Chardonnays. Fee: $15.
6130 Bethel Heights Road N.W., Salem
971-209-7786 | www.walterscottwines.com

Witness Tree Vineyard
Nov. 25–27 (11 a.m. to 5 p.m.) Join the festivities and sample new and current releases of our Pinot Noirs, Chardonnay, Pinot Blanc, Viognier and our ever-popular dessert wine, Sweet Signe. Light hors d’oeuvres will be served as well. Fee: $10.
7111 Spring Valley Road N.W., Salem
503-585-7874 | www.witnesstreevineyard.com

Turner

Willamette Valley Vineyards
Nov. 25–27 (11 a.m. to 6 p.m.) Enjoy futures tasting of unreleased 2014 single vineyard-designated Pinot Noirs in the cellar. These wines will be available for pre-order this weekend only. Limited seating. Reservations are recommended and can be made by calling 503-588-9463 or be emailing info@wvv.com. Admission: $10; Futures Tasting Cellar Pass: $5.
8800 Enchanted Way S.E., Turner
503-588-9463 | www.wvv.com

South Willamette Valley

Aumsville

Piluso Vineyard & Winery
Nov. 25–27 (11 a.m. to 5 p.m.) Estate-grown wines include Pinot Noir, Pinot Noir Blanc de Noir, Gamay Noir, Dolcetto, Tempranillo and Grüner Veltliner, plus Port-style and ice wines will be offered with food pairings. Fee: $10.
6654 Shaw Highway S.E., Aumsville
503-749-4125 | www.pilusowines.com

Cheshire

Bennett Vineyards & Wine Company
Nov. 25–27 (noon to 6 p.m.) Thanksgiving Weekend, Oregon wine country style. Enjoy holiday shopping, selecting a bottle of one of our handcrafted wines, or finding the perfect item for that special someone at our Artisan Fair. Live local musicians, 2 to 5 p.m. daily. Friday: Joanne Broh; Saturday: The Brewketts; Sunday: Steve Arriola (acoustic guitar). Friday: Food TBA; Saturday: Vinnie’s Smokin’ BBQ; Sunday: DW Smokehouse. No fee.
25974 Highway 36, Cheshire
541-998-3336 | www.bennettvineyardsor.com

Corvallis

Tyee Wine Cellars
Nov. 25–27 (noon to 5 p.m.) Giving thanks to 30-plus years as a winery, 40-plus years a vineyard and 130-plus years a family farm in Oregon’s Willamette Valley, consistently making Oregon’s best Pinot Noir and delicious whites. Open the weekend before Thanksgiving, too. Fee: $5.
26335 Greenberry Road, Corvallis
541-753-8754 | www.tyeewine.com

Eugene

Iris Vineyards
Nov. 25–27 (noon to 6 p.m.) Start the holiday season off with roasted chestnuts from our estate orchard. We’re proud to pour Pinot Noir, Pinot Gris and Chardonnay from our Chalice Vineyard. Enjoy lovely views, friendly staff and our menu featuring local breads and cheeses. Cheers. Fee: $5.
82110 Territorial Hwy, Eugene
541-242-6588 | www.irisvineyards.com

Sarver Winery
Nov. 25 (noon to 9 p.m.); Nov. 26 (noon to 8 p.m.); Nov. 27 (noon to 6 p.m.) Live music, award-winning vintage Riesling and Pinot tastings, wood-fired pizzas, blazing fire pits, free smiles. No fee.
25600 Mayola Lane, Eugene
541-935-2979 | www.sarverwinery.com

Silvan Ridge Winery
Nov. 25–27 (noon to 5 p.m.) Join us for our annual celebration of family, friends and wine. Enjoy new releases and sale prices on both wine and gift shop items and more. No fee.
27012 Briggs Hill Road, Eugene
541-345-1945 | www.silvanridge.com

Sweet Cheeks Winery & Vineyard
Nov. 25–27 (noon to 6 p.m.) Join us for a special Thanksgiving Weekend tasting. Live music. Local food carts. Craft and art vendors.
27007 Briggs Hill Road, Eugene
541-349-9463 | www.sweetcheekswinery.com

 Junction City

Pfeiffer Winery
Nov. 25 (5 to 8 p.m.); Nov. 26 (TBD); Nov. 27 (2–5 p.m.) Friday: Burgers and Blues: Cherry and the Lowboys are bringing the moody blues to Pfeiffer Winery’s Grand Fireplace Pavilion. Come hungry, and eat a burger just the way you like it at the Build-Your-Own Burger Bar. Saturday: Tailgating with Theresa Cunningham. Theresa Cunningham is going to blow the roof off in a live jazz and blues performance. Bring your dancing shoes. She will have you moving and shaking in no time. Sunday: Live music performed by Riffle. Listen to a wide array of music that will get you up and moving. From the ‘50s to the blues, to good ‘ol rock-n-roll. No fee.
25040 Jaeg Road, Junction City
541-998-2828 | www.pfeifferwinery.com

Walnut Ridge
Nov. 25–27 (1 to 5 p.m.) Choice of three wine tasting flights. Complimentary snacks. Featuring our Sass label wines. Newly released 2012 Vieux Amis available for tasting and purchase. Fee: $6 to $10.
94739 Turnbow Lane, Junction City
541-998-2606 | www.walnutridgevineyard.com

Monmouth

Airlie Winery
Nov. 25–27 (noon to 5 p.m.) Food paired with wines, holiday specials, new releases, including 2012 Nudge (Port-style wine) and 2012 BeckenRidge Pinot Noir. Fee: $10 (shared with food banks).
15305 Dunn Forest Road, Monmouth
503-838-6013 | www.airliewinery.com

Treos Winery
Nov. 25–27 (noon to 5 p.m.) Try our unique, handcrafted wines, including our 2012 Elegant Reserve Pinot Noir — No. 4 in one wine magazine’s list of the top Oregon Pinot Noirs for Thanksgiving. Fee: $10 (refunded with $30 purchase).
10705 Airlie Road, Monmouth
503-610-3530 | www.treoswine.com

Monroe

Benton-Lane Winery
Nov. 25–27 (noon to 5 p.m.) Surround yourself in estate vineyards while tasting six spectacular wines from this four-time awarded “Top 100 Wines of the World” winery. A rare invitation into our romantic holiday barrel rooms to savor artisan plates and wood-fired pizzas. Fee: $10 (includes wine glass).
23924 Territorial Road, Monroe
541-847-5792 | www.benton-lane.com

Broadley Vineyards
Nov. 25–27 (11 a.m. to 4 p.m.) Sample from the barrel, purchase futures from the 2016 vintage and taste newly released wines from 2015. Fee: $15.
265 S. Fifth Street, Monroe
541-847-5934 | www.broadleyvineyards.com

Philomath

Cardwell Hill Cellars
Nov. 25–27 (11 a.m. to 5 p.m.) We will be pouring samples of our current wines and pouring a vertical tasting of our Pinot Noirs. Photographs by Dee will be on display, and the photographer will be present to discuss her work. Fee: $5 to $10.
24241 Cardwell Hill Drive, Philomath
541-929-9463 | www.cardwellhillwine.com

Harris Bridge Vineyard
Nov. 25–27 (noon to 5 p.m.) Submerse yourself in the beauty of Harris Valley and the beauty of our vermouths and dessert wines. Last chance of the year to enjoy our cozy tasting room and stock up for holiday parties. Fee: $10.
22937 Harris Road, Philomath
541-929-3053 | www.harrisbridgevineyard.com

Panache Cellars
Nov. 25 (noon to 6 p.m.) Friday only: Come tour one of Oregon’s smallest production facilities to see what truly handcrafted wine is all about. Taste current vintages of Pinot Noir, Sangiovese, Cabernet Franc and our latest release, 2014 Tempranillo from the Rogue Valley. No fee.
3328 Stoneboro Place, Philomath
541-929-2288 | www.panachecellars.com

Pheasant Court Winery (at The Wine Vault)
Nov. 25–27 (noon to 5 p.m.) Pheasant Court Winery is focusing on bigger reds and red blends and having a great time producing them. Come sample and see for yourself.
1301 Main Street, Philomath
541-929-8496 | www.pheasantcourtwinery.com

Spindrift Cellars
Nov. 25–27 (noon to 5 p.m.) Taste award-winning Pinot Noirs, white wines and a big red. Bring your family and friends down to taste wine and make some fun memories. Stock up on gifts for the holidays with our gift packs and pick up wine for upcoming parties. Fee: $10 (includes light appetizers, first 20 people each day get a free logo glass).
810 Applegate Street, Philomath
541-929-6555 | www.spindriftcellars.com

Veneta

Valhalla Wines
Nov. 25 (11 a.m. to 9 p.m.); Nov. 26–27 (11 a.m. to 6 p.m.) Join us at Valhalla Winery (formerly Domaine Meriwether) to celebrate the holidays throughout Thanksgiving weekend. Free wine tasting, local ales and ciders available for purchase. Friday evening food by Vinnie’s Smokin’ BBQ. Call to get our live music holiday schedule!
23785 Highway 126, Veneta
541-935-9711 | www.meriwetherwines.com

Southern Oregon

Ashland

Dana Campbell Vineyards
Nov. 25–26 (noon to 6 p.m.); Nov. 27 (noon to 5 p.m.) Join us for holiday cheer and music with two of our favorites: Friday, “Blades of Grass,” 4 to 6 p.m.; Saturday, “Son Ravello,” 4 to 6 p.m. Join us Sunday for tree trimming and make your own cork ornaments. We will have holiday wine specials and some light, complimentary taste treats. Cheers. No fee.
1320 N. Mountain Avenue, Ashland
541-482-3798 | www.danacampbellvineyards.com

Weisinger Family Winery
Nov. 25–27 (11 a.m. to 5 p.m.) Join us for a special Thanksgiving Weekend wine tasting. Fee: $7 to 10.
3150 Siskiyou Boulevard, Ashland
541-488-5989 | www.weisingers.com

Elkton

Bradley Vineyards
Nov. 25–27 (11 a.m. to 5 p.m.) One of several stops on the Elkton Art & Wine Thanksgiving Weekend. Come visit our vineyard tasting room for wine tasting and complementary food pairings. No fee.
1000 Azalea Drive, Elkton
541-584-2888 | www.bradleyvineyards.com

Brandborg Vineyard & Winery
Nov. 25–27 (11 a.m. to 5 p.m.) A limited amount of our 2016 Elkton-Villages Nouveau will be available Fee: $5 (refunded with purchase).
345 First Street, Elkton
541-584-2870 | www.brandborgwine.com

Gold Hill

Cliff Creek Cellars
Nov. 25–27 (noon to 5 p.m.) It’s time again to celebrate Cliff Creek’s second label with a fabulous weekend tasting featuring our latest release, the 2015 Red Red Wine. If you are not familiar, Red Red Wine is a yummy table wine produced by Cliff Creek in order to offer an everyday, easy-drinking wine you will love with BBQ, pizza, spaghetti and more. Fee: $10 (waived with 3-bottle purchase).
1015 McDonough Road, Gold Hill
541-855-5330 | www.cliffcreek.com

Medford

DANCIN Vineyards
Nov. 25–27 (noon to 7 p.m.) You are invited to join us for a selection of estate wines and delicious foods, all served tableside as you drink in the views from our tasting room, cave and piazza. No fee.
4477 South Stage Road, Medford
541-245-1133 | www.dancinvineyards.com

Oakland

Triple Oak Wine Vault
Nov. 26–27 (noon-6 p.m.) Taste the Umpqua in Historic Oakland. Visit the Wine Vault, a tasting room and gallery. Pair your love of local wines with the artwork from artists of the region. No fee.
137 Locust Street, Oakland
541-459-4287 | www.tripleoakvineyard.com

MarshAnne Landing Winery
Nov. 25–27 (11 a.m. to 5 p.m.) Celebrate the bounty of harvest with friendship, wine and appetizers. Bring your holiday shopping list for an artful gift from our beautiful gallery or just relax with some wine by the fireplace. Nov. 26: Northwest Art Song in Concert: Two sopranos and pianist with duets. Abundant appetizers. 7 p.m. None with purchase.
175 Hogan Road, Oakland
541-459-7998 | www.marshannelanding.com

Roseburg

Girardet Vineyards & Winery
Nov. 25–27 (11 a.m. to 5 p.m.) Join us Thanksgiving Weekend for new releases, wine and food pairings, and special pricing on wine. Fee: $10; $8 (members) Fee includes wine glass.
895 Reston Road, Roseburg
541-679-7252 | www.girardetwine.com

Melrose Vineyards
Nov. 25–27 (11 a.m. to 5 p.m.) Join us for a special Thanksgiving Weekend tasting.
885 Melqua Road, Roseburg
541-672-6080 | www.melrosevineyards.com

Season Cellars
Nov. 25–27 (noon-6 p.m.) Taste our award-winning Southern Oregon wines with light hors d’oeuvres. Enjoy a sneak peek tasting of select 2016 vintage wines. Have fun and Christmas shop at the same time. Fee: $5 (refunded with purchase).
305 Melrose Road, Roseburg
541-784-7831 | www.seasoncellars.com

TeSoAria Vineyard & Winery
Nov. 25–27 (11 a.m. to 5 p.m.) Come out and enjoy visiting our working winery, delicious food and award-winning wines. Sparkling wines and barrel tastings also. No fee.
512 N. Curry Road, Roseburg
541-671-7956 | www.tesoaria.com

White City

Kriselle Cellars
Nov. 25–27 (11 a.m. to 5:30 p.m.) Bring your family and friends to Kriselle Cellars and enjoy beautiful wine and the warmth of the season.
12956 Modoc Road, White City
541-830-8466 | www.krisellecellars.com

Columbia Gorge

Goldendale

Maryhill Winery
Nov. 25–27 (10 a.m. to 6 p.m.) Join us for a holiday wine sale. Save up to 30 percent off all wine and up to 50 percent off case specials. Sale runs Nov. 19–27.
9774 Lewis and Clark Highway 14, Goldendale, WA
509-773-1976 | www.maryhillwinery.com

Hood River

Hood Crest Winery
Nov. 25–27 (11 a.m. to 6 p.m.) Join us for a special Thanksgiving Weekend wine tasting.
1900 Orchard Road, Hood River
541-386-4841 | www.hoodcrestwinery.com

Hood River Vineyards
Nov. 25–27 (11 a.m. to 4 p.m.) Come celebrate the wonderful harvest we had this year. Enjoy special discounts and light hors d’oeuvres as you taste. Fee: $5 (refunded with purchase).
4693 Westwood Drive, Hood River
541-386-3772 | www.hoodrivervineyardsandwinery.com

Mt. Hood Winery
Nov. 25–27 (11 a.m. to 5 p.m.) Sample new releases. Light appetizers. Local artists.
2882 Van Horn Drive, Hood River
541386-8333 | www.mthoodwinery.com

The Pines 1852
Nov. 25–27 (noon to 7 p.m.) Live music Friday: 6 to 9 p.m., John Bunzo. Live music Saturday: 3 to 6 p.m., Henry Schifter. Enjoy 20 percent off six-plus bottles of wine all weekend long. No fee.
202 Cascade Avenue, Hood River
541-993-8301 | www.thepinesvineyard.com

Wy’East Vineyards
Nov. 26–27 (noon to 5 p.m.) Join us for a special Thanksgiving Weekend wine tasting.
3189 Highway OR-35, Hood River
541-386-1277 | www.wyeastvineyards.com

Viento Wines
Nov. 25–27 (noon to 5 p.m.) Join us for a wine tasting at our dynamic Hood River tasting room.
301 Country Club Road, Hood River
541-386-3026 | www.vientowines.com

Lyle

COR Cellars
Nov. 25–27 (11 a.m. to 6 p.m.) Celebrate Thanksgiving with the new releases of the 2015 ALBA and 2014 Cabernet Franc. Fee: $10 (refunded with purchase).
151 Old Highway 8, Lyle, WA
509-365-2744 | www.corcellars.com

Central Oregon

Culver

Maragas Winery
Nov. 25–27 (11 a.m. to 5 p.m.) Barrel taste a four year barrel-aged Cabernet. Celebrate the release of our estate dry white, Bianco, or our barrel-fermented Chardonnay in a logo glass to take with you. Listen to music in the winery or around the fire on the patio all this holiday weekend. Fee: $15.
15523 S.W. Highway 97, Culver
541-546-5464 | www.maragaswinery.com

Walla Walla Valley

Milton-Freewater

Zerba Cellars
Nov. 26–27 (10 a.m. to 5 p.m.) Taste our award-winning wines. Fee: $5 (refunded with purchase).
85530 Highway 11, Milton-Freewater
541-938-9463 | www.zerbacellars.com

Southwest Washington

Battle Ground

Emanar Cellars
Nov. 25–27 (noon to 6 p.m.) Part of the holiday tour.
1113 S.E. Rasmussen Boulevard, Battle Ground, WA
360-513-2448 | www.emanarcellars.com

Heisen House Vineyards
Nov. 25–27 (noon to 6 p.m.) Part of the holiday tour.
28005 N.E. 172nd Avenue, Battle Ground, WA
360-713-2359 | www.heisenhousevineyards.com

Olequa Cellars
Nov. 25–27 (noon to 6 p.m.) Part of the holiday tour.
24218 N.E. 142nd Avenue, Battle Ground, WA
360-666-8012 | www.olequa.com

Ridgefield

Cellar 55
Nov. 25–27 (noon to 6 p.m.) Part of the holiday tour.
360-693-2700 | ww.wcellar55tastingroom.com

Confluence Vineyards
Nov. 25–27 (noon to 6 p.m.) Part of the holiday tour.
19111 N.W. 67th Avenue, Ridgefield, WA
866-717-1304 | www.confluencewinery.net

Koi Pond Cellars
Nov. 25–27 (noon to 6 p.m.) Part of the holiday tour.
120 N. Third Avenue, Ridgefield, WA
www.koipondcellars.com

Stavalaura Vineyards
Nov. 25–27 (noon to 6 p.m.) Part of the holiday tour.
29503 N.W. 41st Avenue, Ridgefield, WA
360-887-1476 | www.stavalaura.com

Vancouver

Burnt Bridge Cellars
Nov. 25–27 (noon to 6 p.m.) Part of the holiday tour.
1500 Broadway Street, Vancouver, WA
www.burntbridgecellars.com

English Estate
Nov. 25–27 (noon to 6 p.m.) Part of the holiday tour plus Rezabek Vineyards, too.
17806 S.E. First Street, Vancouver, WA
360-772-5141 | www.englishestatewinery.com

Yacoult

Moulton Falls Winery
Nov. 25–27 (noon to 6 p.m.) Part of the holiday tour.
31101 N.E. Railroad Avenue, Yacolt, WA
360-686-4070 | www.moultonfallswinery.com

 

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