North Willamette Valley 2 

Carlton, McMinnville, Sheridan, Yamhill

Carlton

D’Anu (at Carlton Cellars)

Nov. 28–29 (11 a.m.–4 p.m.) Four winemakers: Carlton Cellars, D’Anu, Libra Wines, Angel Vine. Wines: Sangiovese, Chardonnay, Sauvignon Blanc, Primitivo, Zinfandel, Pinot Blanc, Petite Sirah, Pinot Noir. Admission includes heavy hors d’oeuvres. Enjoy 10 to 30 percent off case purchases. Fee: $15.

130 W. Monroe Street, Carlton

503-333-9018 | www.danuwines.org

Libra Wines (at Carlton Cellars)

Nov. 28–29 (11 a.m.–4 p.m.) Four winemakers: Carlton Cellars, D’Anu, Libra Wines, Angel Vine. Wines: Sangiovese, Chardonnay, Sauvignon Blanc, Primitivo, Zinfandel, Pinot Blanc, Petite Sirah, Pinot Noir. Admission includes heavy hors d’oeuvres. Enjoy 10 to 30 percent off case purchases. Fee: $15.

130 W. Monroe Street, Carlton | 503-852-7888

Andrew Rich Wines (at CWS)

Nov. 22 (noon–4 p.m.); Nov. 28–30 (11 a.m.–4 p.m.) Taste three new club selections as well as several other limited-production wines. Delicious snacks will be served. Fee: $15 (complimentary for club members and two guests).

801 N. Scott Street, Carlton

503-284-6622 | www.andrewrichwines.com

Angel Vine (at Carlton Cellars)

Nov. 28–29 (11 a.m.–4 p.m.) Tasting of Zinfandel, Primitivo and Petite Sirah wines produced by Angel Vine, along with other wines being poured by our cellar mates: Carlton Cellars, D’Anu, and Libra. Small bites also included. Fee: $15.

130 W. Monroe Street, Carlton

503-969-7209 | www.angelvine.net

Anne Amie Vineyards

Nov. 21–22; Nov. 28–29 (11 a.m.–4 p.m.) Pouring an extended flight of new releases, last-chance and library wines all paired with samples from local vendors. An excellent way to avoid the madness of the malls and enjoy our beautiful view of wine country and some down-time with our wines. Fee: $15 (includes wine glass).

6580 N.E. Mineral Springs Road, Carlton

503-864-2991 | www.anneamie.com

Asilda Wines (at CWS)

Nov. 28–30 (11 a.m.–4 p.m.) Come visit our tasting room in historic Carlton, meet the vintners and sample current releases from our artisanal producers: Andrew Rich, Asilda, Bachelder, Dukes, Hamacher, Lazy River, Mad Violets, Merriman, Trout Lily, Utopia and Wahle. Fee: $15 (complimentary for club members).

801 N. Scott Street, Carlton

503-476-9443 | www.asildawinery.com

Bachelder Wines (at CWS)

Nov. 28–30 (11 a.m.–4 p.m.) Come visit our tasting room in historic Carlton, meet the vintners and sample current releases from our artisanal producers: Andrew Rich, Asilda, Bachelder, Dukes, Hamacher, Lazy River, Mad Violets, Merriman, Trout Lily, Utopia and Wahle. Fee: $15 (complimentary for club members).

801 N. Scott Street, Carlton

503-852-6100 | www.thomasbachelder.com

Belle Pente

Nov. 15 & 23 (noon–4 p.m.); Nov. 28–29 (10 a.m.–4 p.m.) Expanded open house hours this November. Discover the secret of savvy sommeliers and in-the-know oenophiles. New releases of limited-production Pinot Noirs (including 2012s) and inspired whites. Enjoy top quality AND great value artisanal wines on our “beautiful slope.” Don’t miss it. Fee: $10 (includes tasting of six wines, lite snacks).

12470 N.E. Rowland Road, Carlton

503-852-9500 | www.bellepente.com

Cana’s Feast Winery

Nov. 28–29 (11 a.m.–4 p.m.) Come to Carlton to experience the beauty of the fall season. Our distinctively bold artisanal wines are at their best when skillfully paired with locally inspired cuisine. Tasting fee includes wine tasting and hearty antipasti by Chef Wendy Bennett. Fee: $15 (complimentary for club members).

750 W. Lincoln Street, Carlton

503-852-0002 | canasfeastwinery.com

Carlo & Julian Winery

Nov. 28–30 (11 a.m.–5 p.m.) Sales and tasting of new wines, barrel tasting of new vintage with futures purchase offering, food pairings. Fee: $5 to $10 (complimentary for club members).

1000 E. Main Street, Carlton

503-852-7432 | www.carloandjulianwinery.com

Carlton Cellars

Nov. 28–29 (11 a.m.–4 p.m.) Four winemakers: Carlton Cellars, D’Anu, Libra Wines, Angel Vine. Wines: Sangiovese, Chardonnay, Sauvignon Blanc, Primitivo, Zinfandel, Pinot Blanc, Petite Sirah, Pinot Noir. Admission includes heavy hors d’oeuvres. Enjoy 10 to 30 percent off case purchases. Fee: $15.

130 W. Monroe Street, Carlton

503-852-7888 | www.carltoncellars.com

Carlton Hill Wines

Nov. 22 (noon–5 p.m.) The barn doors open only twice to the public each year. Please join us in the heart of the Yamhill-Carlton AVA for a great day of wine tasting and delicious food pairing by Karo Thom and the Alcyone Restaurant. Guest winemakers include: ZIVO and Copper Belt. The word is out: This is not just another wine stop along the way. Fee: $20 (includes wine glass, wine bag with purchase).

11511 N.W. Cummins Road, Carlton

503-537-4337 | www.carltonhillwines.com

Carlton Winemakers Studio

Nov. 28–30 (11 a.m.–4 p.m.) Come visit our tasting room in historic Carlton, meet the vintners and sample current releases from our artisanal producers: Andrew Rich, Asilda, Bachelder, Dukes, Hamacher, Lazy River, Mad Violets, Merriman, Trout Lily, Utopia and Wahle. Fee: $15 (complimentary for club members).

801 N. Scott Street, Carlton

503-852-6100 | www.winemakersstudio.com

Copper Belt Wines (at Carlton Hill)

Nov. 22 (noon–5 p.m.) Please join us and our good friends at Carlton Hill for a selection of awesome wines made with grapes from all over the state. Fee: $20.

11511 N.W. Cummins Road

Carlton | www.copperbeltwinery.com

De Ponte Cellars (Firehouse)

Nov. 28–30 (11 a.m.–5 p.m.) Join us Thanksgiving Weekend at the Firehouse. We will be releasing our new 2013 Melon de Bourgogne and the 2012 Dundee Hills Pinot Noir. Tony Rynders from Tendril Wines will be pouring his wines also, both Fri and Sat. LRR burgers sold all weekend long. Fee: $20 (includes wine glass).

201 N. Kutch Street, Carlton

503-852-3014 | www.depontecellars.com

Dukes Family Vineyards (at CWS)

Nov. 28–30 (11 a.m.–4 p.m.) Come visit our tasting room in historic Carlton, meet the vintners and sample current releases from our artisanal producers: Andrew Rich, Asilda, Bachelder, Dukes, Hamacher, Lazy River, Mad Violets, Merriman, Trout Lily, Utopia and Wahle. Fee: $15 (complimentary for club members).

801 N. Scott Street, Carlton

503-835-0620 | www.dukesfamilyvineyards.com

Folin Cellars

Nov. 28–29 (noon–6 p.m.); Nov. 30 (noon–5 p.m.) Enjoy a special selection of Folin Cellars wines at out Northern Willamette Valley Tasting Room. We will be serving our small production lots as well as a sneak peek at upcoming releases. Light hors d'oeuvres will be served. Come early to ensure availability. Ambassador Club Members (2 people per membership) are FREE! Fee: $10.

118 W. Main Street, Carlton

503-852-0184 | www.folincellars.com

Ghost Hill Cellars

Nov. 28–30 (11 a.m.–5 p.m.) We are an Oregon winery focused soul-ly on Pinot Noir. Our winemaker believes that Pinot Noir should be listened to and gently encouraged to reveal its haunting and ethereal flavors. We invite you to visit our beautiful property and taste the Ghost Hill spirit. Fee: $5.

12220 N.E. Bayliss Road, Carlton

503-852-7347 | www.ghosthillcellars.com

Hamacher Wines (at CWS)

Nov. 28–30 (11 a.m.–4 p.m.) Come visit our tasting room in historic Carlton, meet the vintners and sample current releases from our artisanal producers: Andrew Rich, Asilda, Bachelder, Dukes, Hamacher, Lazy River, Mad Violets, Merriman, Trout Lily, Utopia and Wahle. Fee: $15 (complimentary for club members).

801 N. Scott Street, Carlton

503-852-6100 | www.hamacherwines.com

K & M Wines

Nov. 22–23; Nov. 28–30 (11 a.m.–6 p.m.) Enjoy small-production, estate-grown Pinot Noir andChardonnay, and big reds from the Rogue Valley. Celebrate the release of our 2012 Pinot Noir. Outstanding food to complement the wines. Live acoustic music featuring Mike Fite and Garrett Ewing, Friday and Saturday (Nov. 28–29) afternoon. Ken & Mauro (K & M) will host. Fee: $10 (refunded with two-bottle purchase).

143 E. Main Street, Carlton

503-625-3236 | www.kandmwines.com

Ken Wright Cellars (Winery)

Nov. 28–29 (10 a.m.–4 p.m.) You are invited to the winery for this very special Thanksgiving Weekend event. Fee: $20.

236 N. Kutch Street, Carlton

503-852-7010 | www.kenwrightcellars.com

Ken Wright Cellars (Tasting Room)

Nov. 28–30 (10 a.m.–4 p.m.) Join us for a Thanksgiving celebration. Taste the wines of Ken Wright Cellars and Tyrus Evan at The Depot. Fee: $15.

120 N. Pine Street, Carlton

503-852-7010 | www.kenwrightcellars.com

Kramer Vineyards

Nov. 28–30 (11 a.m.–5 p.m.) Two generations of Oregon winegrowing: Experience warm, family hospitality at Kramer Vineyards Carlton Tasting Room. Taste a nice selection estate wines for nearly 30 years, and invite you to enjoy our new releases of Sparkling wines, Pinot Noir, Müller-Thurgau, Pinot Gris, Chardonnay and more. Fee: $10.

258 N. Kutch Street, Carlton

503-852-3045 | www.kramervineyards.com

Lachini Vineyard (Carlton location)

Nov. 22 (10 a.m.–4 p.m.); Nov. 28–29 (10:30 a.m.–4:30 p.m.) Join Ron, Marianne, Matthieu and family/team as we debut our 2013 Sparkling Rosé and Chardonnay. Grab 2012 Pinots & Port from our Biodynamically-farmed estate vineyard. Tastings and pairings with wild-mushroom wood-fired pizzas and salumi charcuterie. Local chocolatier. Pinot Noirs worth coveting. Fee: $15.

258 N. Kutch Street, Carlton

503-864-4553 | www.lachinivineyards.com

Laurel Ridge Winery

Nov. 28–30 (11 a.m.–5 p.m.) Friendly staff, reasonable tasting fees and an extraordinary assortment of sparkling, white, red and dessert wines. Choose your own wines to sample. Enjoy our covered patio. Bring a picnic or nibble on the light appetizers provided. Fee: $10.

13301 N.E. Kuehne Road, Carlton

503-852-7050 | www.laurelridgewinery.com

Lazy River Vineyard (at CWS)

Nov. 28–30 (11 a.m.–4 p.m.) Come visit our tasting room in historic Carlton, meet the vintners and sample current releases from our artisanal producers: Andrew Rich, Asilda, Bachelder, Dukes, Hamacher, Lazy River, Mad Violets, Merriman, Trout Lily, Utopia and Wahle. Fee: $15 (complimentary for club members).

801 N. Scott Street, Carlton

503-662-5400 | www.lazyrivervineyard.com

Lemelson Vineyards

Nov. 28–29 (11 a.m.–4 p.m.) Visit the winery made famous by its tag line: “Gravity flows, pumps suck.” Talk with the winemakers and taste the lineup of our estate Pinot Noirs and delightfully aromatic white varietals. Feast on the Table de Fromage and leave with your own Pinot glass. Fee: $20 (includes wine glass).

12020 N.E. Stag Hollow Road, Carlton

503-852-6619 | www.lemelsonvineyards.com

Mad Violets Wine Co. (at CWS)

Nov. 28–30 (11 a.m.–4 p.m.) Come visit our tasting room in historic Carlton, meet the vintners and sample current releases from our artisanal producers: Andrew Rich, Asilda, Bachelder, Dukes, Hamacher, Lazy River, Mad Violets, Merriman, Trout Lily, Utopia and Wahle. Fee: $15 (complimentary for club members).

801 N. Scott Street, Carlton

503-487-7692 | www.madvioletswineco.com

Marshall Davis (Horse Radish)

Nov. 28–30 (11 a.m.–5 p.m.) Join us for a tasty Thanksgiving Weekend event at the Horse Radish in downtown Carlton.

211 W. Main Street, Carlton

503-852-6656 | www.marshalldaviswine.com

Merriman Wines (at CWS)

Nov. 28–30 (11 a.m.–4 p.m.) Come visit our tasting room in historic Carlton, meet the vintners and sample current releases from our artisanal producers: Andrew Rich, Asilda, Bachelder, Dukes, Hamacher, Lazy River, Mad Violets, Merriman, Trout Lily, Utopia and Wahle. Fee: $15 (complimentary for club members).

801 N. Scott Street, Carlton

972-980-1168 | www.merrimanwines.com

Omero Cellars

Nov. 22–23; Nov. 28–30 (noon–5 p.m.) We look forward to sharing our fall releases with you, including three single-vineyard Pinot Noirs and our elegant extended elevage Chardonnay. Our own Ivy Entrekin will be serving up some delicious pairing bites to bring out the exquisite acidity and flavors you’ve come to expect from Omero wines. Fee: $15.

213 N. Yamhill Street (Highway 47), Carlton

503-852-3067 | www.omerocellars.com

Scott Paul Wines

Nov. 28–30 (noon–5 p.m.) Taste our new 2012 Wildstock Pinot Noir and the newly released 2012 La Paulée Pinot Noir alongside imported French Burgundies (Pinot Noirs) and Grower Champagnes. Fee: $10 (waived with three-bottle purchase).

128 S. Pine Street, Carlton

503-852-7300 | www.scottpaul.com

Seven of Hearts / Luminous Hills

Nov. 22–23; Nov. 28–30 (11 a.m.–5 p.m.) Luminous Hills is estate grown Pinot Noir from Yamhill-Carlton. Seven of Hearts explores other vineyards, appellations and varietals: Grenache, Syrah, Mourvèdre, Cabernet Sauvignon, Merlot, Cabernet Franc, Tannat, Nebbiolo, Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris, Viognier, Roussanne and dessert wines (Port- and ice wine-style). Several custom flights to choose from. Fee: $10 (includes small bites and pairings with Honest Chocolates).

217 W. Main Street, Carlton

503-852-0097 | www.sevenofheartswine.com

Siltstone Wines

Nov. 28–30 (noon–5 p.m.) Stop by the winery in Carlton to taste two vintages of Guadalupe Pinot Noir, Pinot Gris, Blacktail Vineyard Pinot Noir and Müller-Thurgau. We will be offering 10 percent off all wines and 15 percent off case purchases for the holiday. Fee: $5.

213 Pine Street, Carlton

503-864-4858 | www.siltstonewines.com

Soter Vineyards

Nov. 28–29 (11 a.m.–4 p.m.) Join us at Mineral Springs Ranch for a festive weekend of wine. Celebrate with us the beauty and bounty of wine country, the debut of our 2012 North Valley Reserve wines along with our flagship 2012 Mineral Springs Ranch Pinot Noir. Fee: $20.

10880 N.E. Mineral Springs Road, Carlton

503-662-5600 | www.sotervineyards.com

Trout Lily Ranch (at CWS)

Nov. 28–30 (11 a.m.–4 p.m.) Come visit our tasting room in historic Carlton, meet the vintners and sample current releases from our artisanal producers: Andrew Rich, Asilda, Bachelder, Dukes, Hamacher, Lazy River, Mad Violets, Merriman, Trout Lily, Utopia and Wahle. Fee: $15 (complimentary for club members).

801 N. Scott Street, Carlton

503-852-6100 | www.troutlilyranchpinot.com

Twelve

Nov. 22–23; Nov. 28–30 (11 a.m.–6 p.m.) Nov. 22–23: For Wine Club pickup weekend, we’ll be pouring new 2012 Pinot Noirs like the Pommard, Reserve and Uh-Huh, AND we’ll be offering a special sale of older vintages all the way back to 2003. Quantities of those are very limited. Thanksgiving Weekend: We will be releasing multiple reserve Pinot Noir blends from the 2012 vintage. Come taste the Pommard, 115, Reserve, and the Uh-Huh in our tasting room in downtown Carlton. Fee: $10 (complimentary for club members).

214 W. Main Street, Carlton

503-435-1212 | www.twelvewine.com

Utopia Vineyard (at CWS)

Nov. 28–30 (11 a.m.–4 p.m.) Come visit our tasting room in historic Carlton, meet the vintners and sample current releases from our artisanal producers: Andrew Rich, Asilda, Bachelder, Dukes, Hamacher, Lazy River, Mad Violets, Merriman, Trout Lily, Utopia and Wahle. Fee: $15 (complimentary for club members).

801 N. Scott Street, Carlton

503-687-1671 | www.utopiawine.com

Wahle Vineyards and Cellars (at CWS)

Nov. 28–30 (11 a.m.–4 p.m.) Come visit our tasting room in historic Carlton, meet the vintners and sample current releases from our artisanal producers: Andrew Rich, Asilda, Bachelder, Dukes, Hamacher, Lazy River, Mad Violets, Merriman, Trout Lily, Utopia and Wahle. Fee: $15 (complimentary for club members).

801 N. Scott Street, Carlton

503-241-3385 | www.wahlevineyardsandcellars.com

Z’IVO Wines (at Carlton Hill)

Nov. 22 (noon–5 p.m.) Please join us and our friends at Carlton Hill for a selection of awesome wines made with grapes from all over the state. Fee: $20.

11511 N.W. Cummins Road, Carlton

503-705-9398 | www.zivowines.com

McMinnville

Biggio Hamina Cellars

Nov. 23–27 (4–7 p.m.) Come visit “before” the holiday to load up on exclusive offerings and library releases. (Or earlier just call). Fee: $10 (refunded with purchase).

1722 S.W. Highway 18, McMinnville

503-737-9703 | www.biggiohamina.com

Brittan Vineyards

Nov. 22–23 (11 a.m.–4 p.m.) Pre-Thanksgiving Open House: Taste our new 2012 Pinots, plus the opportunity to sample some of the other wonderful wines made here by Robert Brittan: de Lancellotti, Ermisch, Fairsing, Meristem, Winderlea and Youngberg Hill. Fee: $20.

829 N.E. Fifth Street, Suite 700, McMinnville

503-989-2507 | www.brittanvineyards.com

Coeur de Terre Vineyard

Nov. 22; Nov. 28–30 (11 a.m.–5 p.m.) Follow your heart to Coeur de Terre, in the hills of McMinnville. Discover our handcrafted, organically farmed artisanal wines. Join us for current and new releases expressing the characteristics of our site. Tasty bites and beautiful views included. Fee: $15.

21000 SW Eagle Point Road, McMinnville

503-833-4111 | www.cdtvineyard.com

de Lancellotti (at Brittan)

Nov. 22–23 (11 a.m.–4 p.m.) Join me in McMinnville’s Granary District to taste our new wines from 2013 vintage, plus sample wines from fellow producers Brittan, Ermisch, Fairsing, Meristem, Winderlea and Youngberg Hill. Fee: $20.

829 N.E. Fifth Street, Ste. 700, McMinnville

503-804-3352 | www.delancellottifamilyvineyards.com

Dominio IV

Nov. 28–29 (noon–5 p.m.) Taste our current releases and older vintages of Dominio IV wines. Come visit our neighborhood of wineries alongside old railroad tracks and granary buildings in downtown McMinnville. Fee: $15.

888 N.E. Eighth Street, McMinnville

503-474-8636 | www.dominiowines.com

Elizabeth Chambers Cellar

Nov. 28–30 (noon–5 p.m.) Join us in celebrating the holiday season with the release of our 2012 Pinot Noirs, live music every week, and a Thanksgiving Weekend open house with special wine packages. Visit the winery tasting room in the newly renovated historic McMinnville power plant. Fee: $10.

455 N.E. Irvine Street, McMinnville

503-412-9765 | www.elizabethchamberscellar.com

Eola Hills Wine Cellars

Nov. 28–29 (11 a.m.–5 p.m.) Come see us in downtown McMinnville this Thanksgiving Weekend.

448 N.E. Third Street, McMinnville

503-474-6361 | www.eolahillswinery.com

Ermisch (at Brittan)

Nov. 22–23 (11 a.m.–4 p.m.) Pre-Thanksgiving Open House: Join us in McMinnville’s Granary District to taste our new 2012 Pinots, plus the opportunity to sample some of the other wonderful wines made here by Robert Brittan: de Lancellotti, Ermisch, Fairsing, Meristem, Winderlea and Youngberg Hill. Fee: $20.

829 N.E. Fifth Street, Suite 700, McMinnville

503-989-2507

The Eyrie Vineyards

Nov. 28–30 (11:30 a.m.–4:30 p.m.) Celebrate the holiday season with Willamette Valley’s founding winery. Tour through the barrels as we unveil eagerly-awaited new releases from the 2013 vintage, and explore Oregon wine history with an optional flight from our Cellar-Certified Library. Fee: $15–$25 (complimentary for club members).

935 N.E. 10th Avenue, McMinnville

503-472-6315 | www.eyrievineyards.com

Fairsing Vineyard (at Brittan Vineyards)

Nov. 22–23 (11 a.m.–4 p.m.) Pre-Thanksgiving Open House: Join us in McMinnville’s Granary District to taste our 2012 Pinot, plus the opportunity to sample some of the other wonderful wines made here: Brittan, de Lancellotti, Ermisch, Meristem, Winderlea and Youngberg Hill. Fee: $20.

829 N.E. Fifth Street, Suite 700, McMinnville

503-560-8266 | www.fairsingvineyard.com

Love & Squalor (at Matello)

Nov. 28–29 (11 a.m.–5 p.m.) Join us for a tasting of new releases from Matello Wines, Goodfellow Family Cellars and Love & Squalor, all under one roof. Normally open only by appointment, this is one of only two weekends we are open to the public. Guests arriving before noon will have their entry fee waived. Fee: $10 (complimentary for guests arriving before noon).

925 N.E. Seventh Avenue, McMinnville

503 583 1040 | www.loveandsqualorwine.wordpress.com

Lumos Wine Co.

Nov. 28–30 (1–6 p.m.) Join us this Thanksgiving Weekend. Come enjoy some of the best wine the Willamette Valley has to offer. Fee: $10 (Partially refunded with two-plus-bottle purchase).

581 N.E. Third Street, McMinnville

503-474-9900 | www.lumoswine.com

Matello Wines/Goodfellow Family Cellars

Nov. 28–29 (11 a.m.–5 p.m.) Join us for a tasting of new releases from Matello Wines, Goodfellow Family Cellars and Love & Squalor, all under one roof. Normally open only by appointment, this is one of only two weekends we are open to the public. Guests arriving before noon will have their entry fee waived. Fee: $10 (complimentary for guests arriving before noon).

925 N.E. Seventh Avenue, McMinnville

503 583 1040 | www.matellowines.com

Maysara Winery

Nov. 28–30 (11 a.m.–5 p.m.) Join us during Thanksgiving Weekend at our renowned Biodynamic vineyard and winery as we feature our new releases of 2013 Three Degrees Pinot Noir and 2010 Asha Pinot Noir. Fee: $20.

15765 S.W. Muddy Valley Road, McMinnville

503-843-1234 | www.maysara.com

Meristem Wines (at Brittan)

Nov. 22–23 (11 a.m.–4 p.m.) Pre-Thanksgiving Open House: Join us in McMinnville’s Granary District to taste our new 2012 Pinots, plus the opportunity to sample some of the other wonderful wines made here by Robert Brittan: de Lancellotti, Ermisch, Fairsing, Meristem, Winderlea and Youngberg Hill. Fee: $20.

829 N.E. Fifth Street, Suite 700, McMinnville

503-583-8717 | www.meristemwines.com

R. Stuart & Co. Winery

Nov. 22 (1–5 p.m.) We’ll celebrate the harvest in style: tasting new and old wines, the release of “Bubbly”, warm hand pies from the Red Hills Market truck, live music and great deals on wine so you can stock up for Thanksgiving and beyond. Fee: $15 (includes live music).

845 N.E. Fifth Street, McMinnville

503-472-4477 | www.rstuartandco.com

Terra Vina Wines

Nov. 22 (noon–7 p.m.); Nov. 23 (noon–5 p.m.); Nov. 28–30 (11 a.m.–5 p.m.) Newly released Petit Verdot, two luscious red blends, reserve Tempranillo, Terra Madre Sangiovese, Walla Walla Syrah and holiday specials. Fee includes 10 wines to taste, fabulous cheese, artisan bread and logo glass. Fee: $10–$15.

585 N.E. Third Street, McMinnville

503-474-6777 | www.terravinawines.com

Walnut City WineWorks

Nov. 29 (11 a.m.–4 p.m.) Meet the winemakers and feast on salmon (Saturday only). Travel around the valley in one stop. Taste multiple vintages of single-vineyard Pinots from several AVAs along with boutique whites from our five in-house brands, including new releases. Tasting room open Friday and Sunday. Fee: $15.

475 N.E. 17th Street, McMinnville

503-472-3215 | www.walnutcitywineworks.com

Westrey Wine Company

Nov. 28–30 (11 a.m.–5 p.m.) Join winemakers Amy Wesselman and David Autrey to taste from a trilogy of wonderful vintages: 2011, 2012 and 2013. Fee: $5.

1065 N.E. Alpine Avenue, McMinnville

503-434-6357 | www.westrey.squarespace.com

Winderlea Vineyard & Winery (at Brittan)

Nov. 22–23 (11 a.m.–4 p.m.) Pre-Thanksgiving Open House: Join us in McMinnville’s Granary District to taste our new 2012 Pinots, plus the opportunity to sample some of the other wonderful wines made here by Robert Brittan: de Lancellotti, Ermisch, Fairsing, Meristem, Winderlea and Youngberg Hill. Fee: $20.

829 N.E. Fifth Street, Suite 700, McMinnville

503-554-5900 | www.winderlea.com

Yamhill Valley Vineyards

Nov. 28–30 (11 a.m.–5 p.m.) Join us in our tasting room, nestled in the heart of our 150-acre estate, and enjoy our signature flight of six wines with food pairings for $10. Fee: $10.

16250 S.W. Oldsville Road, McMinnville

503-843-3100 | www.yamhill.com

Youngberg Hill

Nov. 28–30 (10 a.m.–4 p.m.) Come taste our new releases while enjoying the best panoramic views in the valley. We practice holistic approach, allowing our wines to express where the fruit is grown and weather grown in. As you sip our wines, you will sense the farm we care for. Fee: $15.

10660 S.W. Youngberg Hill Road, McMinnville

503-472-2727 | www.youngberghill.com

Youngberg Hill (at Brittan)

Nov. 22–23 (11 a.m.–4 p.m.) Join us in McMinnville’s Granary District to taste our new 2012 Pinots, plus the opportunity to sample some of the other wonderful wines made here Fee: $20.

829 N.E. Fifth Street, Suite 700, McMinnville

503-472-2727 | www.youngberghill.com

Sheridan

J. Wrigley Vineyards & Winery

Nov. 28–30 (11 a.m.–5 p.m.) A Taste of Tuscany for Thanksgiving Weekend. Enjoy a full line-up of Pinot Noir, Riesling and Pinot Gris, and delicious Tuscan foods. If you have not discovered the secret gem of J. Wrigley Vineyards, let this Thanksgiving Weekend be your adventure. Fee: $15.

19390 S.W. Cherry Hill Road, Sheridan
503-857-8287 | www.wrigleywines.com

Yamhill

Gran Moraine Winery

Nov. 28–30 (11 a.m.–5 p.m.) Looking for some entertainment over the weekend? Bring your relatives to the wine country for an enchanted afternoon of Gran Moraine Pinot Noirs paired with the sauces, seasonings and flavors of the traditional Thanksgiving culinary delights. Fee: $20.

17090 N.E. Woodland Loop Road, Yamhill

503 662 5454 | www.granmoraine.com

Lenné

Nov. 28–30 (noon–5 p.m.) We are producers of handcrafted, estate-grown Oregon Pinot Noir. Featuring new clonal designate Pinot Noirs from the 2012 vintage and wine from our friends at Owen Roe. Artisan breads and European cheese. Fee: $20 (includes Oregon Pinot glass); $15 (no glass).

18760 N.E. Laughlin Road, Yamhill

503-956-2256 | www.lenneestate.com

Roots Wine Company

Nov. 22–23; Nov. 28–30 (11 a.m.–5 p.m.) Come see our brand new tasting room at the vineyard. Winemaker Chris Berg will be pouring eight single-vineyard 2012 Pinots, as well as 2012 Chardonnay, 2013 Pinot Gris and 2013 Melon de Bourgogne. “Soil yourself” with wine, incredible views and more — and by more, we mean Pac-Man. Fee: $15 (includes delicious hors d’oeuvres made with love by Mom).

19320 N.E. Woodland Loop Road, Yamhill

503-730-0296 | www.rootswine.com

Saffron Fields Vineyard

Nov. 22–23; Nov. 28–30 (11 a.m.–5 p.m.) Join us for sunny days at Saffron Fields. Enjoy a flight of 2012 Saffron Fields Vineyard wines paired with seasonal small bites. Exceptional wine, art collection and Japanese garden. Saffron Fields is an experience like no other. Nov. 22–23: Smitten Chocolates will join us. Saturday, enjoy the music by pianist Becca Shultz.

18748 N.E. Laughlin Road, Yamhill

503-662-5323 | www.saffronfields.com 

Soléna Estate

Nov. 28–29 (11 a.m.–5 p.m.); Nov. 30 (noon–4 p.m.) Soléna Estate invites you to join us in a lakeside celebration as we feature wine from our Biodynamically farmed estate vineyard, Domaine Danielle Laurent with a full flight of award-winning wines. Fee includes tasting and gourmet hors d’oeuvres. Fee: $20.

17096 N.E. Woodland Loop Road, Yamhill

503-662-3700 | www.solenaestate.com

Stag Hollow

Nov. 28–29 (11 a.m.–5 p.m.); Nov. 30 (noon–4 p.m.) Great view; distinctive and age-worthy wines; small vineyard-estate charm. For our 20th vintage celebration, 1994 Stag Hollow Celebré Pinot Noir will be poured. Wines available: hearty Rosé, Dolcetto, reserve Pinot Noirs from 2008 to 2012 and 2013 vintage. Fee: $10.

7930 N.E. Blackburn Road, Yamhill

503-662-5609 | www.staghollow.com

WillaKenzie Estate

Nov. 28–29 (10 a.m.–4 p.m.) Taste Oregon bounty at our Harvest Market. Local artisan food purveyors paired with our award-winning wines. Reserve a special vertical tasting with our winemaking team, producers of the No. 1 Pinot Noir in the United States. Additional fees apply. Fee: $20 (complimentary for club members).

19143 N.E. Laughlin Road, Yamhill

503-662-3280 | www.willakenzie.com

Kason Vineyards

Nov. 21–23 (10 a.m.–5 p.m.); Nov. 28–30 (11 a.m.–5 p.m.) Fun times, barrel tastings five-star Yelp ratings. Fee: $10 (refunded with purchase).

7200 N.W. Bony Road, Yamhill

503-537-3070 | www.kasonvineyards.com

 

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