Central Willamette Valley
Amity, Aumsville, Dallas, Independence, Rickreall, Salem, Turner
May 23–25 (11 a.m. to 5 p.m.) Enjoy a flight of six wines including newly released 2012 flagship and single-vineyard Pinot Noirs as well as new white releases from 2014. There will be food available for purchase. Come eat and drink while you enjoy the sweeping views of the valley from our new winery. Fee: $15.
21101 S.E. Cherry Blossom Lane, Amity
503-435-1278 | www.brookswine.com
May 23–25 (11 a.m. to 5 p.m.) Grand re-opening of our expanded tasting room. We are pouring at least three vintages of Calamity Hill Garden Shed Red Pinot Noir plus both our 2013 and new release 2014 Rosé of Pinot Noir and our 2014 Starlight White Pinot Gris. Bring a picnic and enjoy a roaring fire and the great view of the Valley and Mount Hood. Take time to tour our gardens, vineyard, and olive grove. Fee: $5.
9779 S.E. Hillview Drive, Amity
503-435-9868 | www.calamityhill.com
May 23–25 (11 a.m. to 5 p.m.) May 23: Barrel Top Pinot + Bacon: New Release 2014 Renovação Pinot Gris, 2013 Atração, Dois Irmãos and Paciência Pinot Noirs paired with bacon delights. May 25: Vintage Voices Concert. Fee: $15–$20.
111 Fifth Street, Amity
503-835-9305 | www.coelhowinery.com
Cottonwood Winery of Oregon
May 22–24 (noon to 6 p.m.) Introducing 2012 Bridgette Catherine Pinot Noir. Join us!
510 S. Trade Street, Amity
503-860-9194 | www.cottonwoodwinery.com
May 23–24 (11 a.m. to 5 p.m.) Join Grochau Cellars for the grand opening of its new winery and tasting room location. We will be celebrating by offering taste of our just-released 2012 Pinot Noirs along with a few library selections that will be available for tasting and purchase, along with some tasty wine-friendly snacks. Fee: $10.
9360 S.E. Eola Hills Road, Amity
503-522-2455 | www.grochaucellars.com
May 23–24 (11 a.m. to 5 p.m.) Open only twice a year, we invite you to discover and taste our limited Pelos Sandberg Vineyard Pinot Noirs from the Eola-Amity Hills AVA, the highly anticipated 2012, critically acclaimed 2011 and a special, all-season 2013 Rosé, “Phyllis.” Fee: $12.
7895 S.E. Amity Road, Amity
503-507-8063 | www.iotacellars.com
Keeler Estate Vineyard
May 23–24 (11 a.m. to 5 p.m.) Experience the magic of our vineyard. Come and enjoy our wines accompanied by tasty bites. Fee: $15.
5100 S.E. Rice Lane, Amity
503-550-0308 | www.keelerestatevineyard.com
May 22–24 (noon to 5 p.m.) Oregon-grown and -produced big reds and estate Pinot Noir. Fee: $10.
11931 S.E. Hood View Road, Amity
503-581-2769 | www.mysticwine.com
Samuel Robert Winery & Art Gallery
May 23–25 (11 a.m. to 5 p.m.) May 23: Barbecue and Brew with SRW, plus new release: Riesling. Fee: $15–$20.
510 S. Trade Street, Amity
503-835-0678 | www.samuelrobertwinery.com
Wine Fauve (at Amity Foods)
May 23–25 (Call for times) We are not rich. We are not French. We do make great, affordable wines. Come taste for yourself at Amity Foods and Coffee House during Memorial Weekend.
615 S.E. Trade Street, Amity | www.winefauve.com
Piluso Vineyard & Winery
May 23–25 (11 a.m. to 5 p.m.) Join us for a Memorial Weekend wine tasting. New wine releases and food pairings. Fee: $10.
6654 Shaw Highway S.E., Aumsville
503-749-4125 | www.pilusowines.com
Amalie Robert Estate
May 23–25 (10 a.m. to 3 p.m.) Please join Dena and Ernie for a tasting of our newly released Pinot Noirs, and limited-production Chardonnay, Pinot Meunier and Syrah. Fee: $15 (includes glass).
13531 Bursell Road, Dallas
503-882-8833 | www.amalierobert.com
May 23–25 (11 a.m. to 5 p.m.) Come taste in our new wine cave. Enjoy our limited 2014 whites and rosé along with our 2013 Bon Sauvage Pinot Noir and 2012 1899 Pinot Noir, both paired with light nibbles. Welcome summer on our patio with a view. Fee: $10.
3275 Ballard Road, Dallas
503-831-1248 | www.illahevineyards.com
May 23–25 (noon to 6 p.m.) Come enjoy the awe inspiring views of the vineyard from our gorgeous outdoor patios. Among the 10 wines we have to choose from, we will be pouring our first Sangiovese and Malbec along with the always-popular Peace. Fee: $10.
5600 Van Well Rd., Dallas
503-623-4150 | www.namastevineyards.com
Van Duzer Vineyards
May 23–25 (11 a.m. to 5 p.m.) Join us for our Memorial Day open house. Explore Van Duzer through our spring releases. Come for the wines, and stay for the views. Fee: $10.
11975 Smithfield Road, Dallas
800-884-1927 | www.vanduzer.com
May 23–25 (11 a.m. to 6 p.m.) Join us for a Memorial Weekend wine tasting. Handcrafted, limited-production and two tasting rooms. We invite you back out to our tasting room right on Highway 99! Among the 10 wines we have to choose from, we will be pouring our first Sangiovese and Malbec along with the always-popular Peace. Fee: $10.
3250 Pacific Highway, Independence
503-623-4150 | www.namastevineyards.com
Cherry Hill Winery
May 23–25 (11 a.m. to 5 p.m.) Join us for a Memorial Weekend wine tasting celebrating the release of our 2013 Pinot Noirs and 2014 Blanc de Pinot Noir. Hors d’oeuvres and surprise entertainment. Fee: $10.
7867 Crowley Road, Rickreall
503-623-7867 | www.cherryhillwinery.com
Eola Hills Wine Cellars
May 23–25 (10 a.m. to 5 p.m.) Join us for a Memorial Weekend wine tasting. Enjoy winemaker Steve Anderson’s award-winning wines, from estate-grown Pinot Noir to Lodi Zinfandel. Fee: $10–$15 (includes glass and entry to our three locations). May 24: Join us for Sunday Brunch, 9:30 a.m. to 1 p.m. Call for reservations.
501 S. Pacific Highway 99W, Rickreall
800-291-6730 | www.eolahillswinery.com
May 23–24 (11 a.m. to 5 p.m.) We will be serving light hors d’oeuvres to go with your flight. Special pricing on select wines. Don’t miss out. Fee: $10.
2200 N. Pacific Highway W., Rickreall
503-623-8683 | www.firesteed.com
May 23–24 (11 a.m. to 5 p.m.) Celebrate Memorial Day weekend at our small, family-run, Biodynamic® winery. Our owner and winemaker will be on hand for limited barrel samplings and light food will be provided. Fee: $10 (includes glass).
4285 N. Pacific Highway, Rickreall
503-623-8642 | www.johanvineyards.com
Left Coast Cellars
May 23–25 (11 a.m. to 5 p.m.) Join us for Sip & Stroll. Explore our beautiful estate and taste our spring releases: 2014 White Pinot Noir and 2013 Cali’s Cuvée Pinot Noir. We’ll debut our wood-fired pizza oven and offer vineyard tours on our 1950 Chevy flatbed. Fee: $10 (includes glass).
4225 N. Pacific Highway 99W, Rickreall
503-831-4916 | www.leftcoastcellars.com
May 22–23 (noon to 8 p.m.); May 24–25 (noon to 5 p.m.) Ankeny Vineyard is welcoming summer in the tasting room and on the deck with wine tasting and food throughout the weekend. Live music on Friday and Saturday nights from 5 to 8 p.m. Come stroll through the property, relax on the deck or tasting room, and enjoy a wide array of white and red wines. Plus the wood oven will be heated up most of the weekend for pizzas custom made by our professional chefs. No fee.
2565 Riverside Road, Salem
503-378-1498 | www.ankenyvineyard.com
May 21–25 (noon to 4 p.m.) Join us for a Memorial Weekend wine tasting. Arcane Cellars offers an exclusive selection of Oregon and Pacific Northwest varietals. We take great pride in crafting our very limited offerings. Our wines are made from grapes grown on our own Willamette Valley estate along the banks of the Willamette River, as well as from a few select vineyards representing the best of the Pacific Northwest’s distinctive terroirs. Fee: $10.
22350 Magness Road N.W., Salem
503-868-7076 | www.arcanecellars.com
Bethel Heights Vineyard
May 23–24 (11 a.m. to 5 p.m.) Join us for a Memorial Weekend wine tasting in the Eola-Amity Hills. Stock your cellar for summer at Bethel Heights. We’ll be featuring verticals of Pinot Noirs from 2011, 2012 and 2013 as well as special case discounts on white wines perfect for those sunny days just around the corner. Fee: $15.
6060 Bethel Heights Road N.W., Salem
503-581-2262 | www.bellsupwinery.com
May 23–25 (11 a.m. to 5 p.m.) Join us for a Memorial Weekend wine tasting. Check out the progress on our new winery and taste award-winning Bjornson Vineyard Pinot Noirs poured side-by-side with Bjornson Vineyard-designates from Grochau Cellars, Haden Fig, Helioterra, Seven of Hearts and Vincent. Fee: $10–$15.
3635 Bethel Heights Road N.W., Salem
503-877-8189 | www.bjornsonwine.com
Bryn Mawr Vineyards
May 23–25 (11 a.m. to 5 p.m.) Join our owners and winemaker as we share our entire lineup of whites, pinks and reds. We’ll pour our newly released Chardonnay, Pinot Blanc and Rosé, along with our Pinot Noirs and Tempranillo. Enjoy a unique tasting experience and our incredible view in the Eola-Amity Hills. Fee: $15.
5955 Bethel Heights Road N.W., Salem
503-581-4286 | www.brynmawrvineyards.com
Coria Estates Tasting Room
May 23–25 (noon to 6 p.m.) Join us for our first Memorial Day Weekend event. Enjoy live music, Hispanic cuisine and corn-hole tournaments daily. Tickets available in our tasting room or on-line. Fee: $15.
8252 Redstone Avenue S.E., Salem
503-363-0525 | www.coriaestates.com
May 23–25 (11 a.m. to 5 p.m.) Join us Saturday as we partner with Otto’s Sausage Kitchen of Portland. Our tasting room is also open Sunday & Monday, and accepting appointments for hosted tastings. Fee: $20.
6905 Spring Valley Road N.W., Salem
503-375-3068 | www.cristomvineyards.com
May 23–25 (noon to 6 p.m.) Celebrate Memorial Weekend Cuban style. Enjoy wine tasting, live music, salsa dancing and Cuban tapas. Free admission for active and retired military, ID required. Fee: $10.
1754 Best Road N.W., Salem
503-588-1763 | www.cubanisimovineyards.com
Eola Hills Wine Cellars
(at Legacy Estate Vineyard)
May 23–25 (11 a.m. to 6 p.m.) At our tasting room just ten minutes from Salem, you’ll enjoy Eola Hills Wine Cellars’ finest wines – and beautiful valley and vineyard views. Fee: $10–$15 (includes glass and entry to our three locations).
1600 Oak Grove Road, Salem
503-623-2405 | www.eolahillswinery.com
May 23–24 (noon to 4 p.m.) Taste our spring releases, including two 2013 Pinot Noirs, “Eola-Amity Hills Cuvée” and estate “La Grive Bleue” along with several whites and three single-vineyard 2013 Pinot Noirs from Haden Fig. Experience the idyllic southern Eola Hills setting of our certified organic vineyard along with hors d’oeuvres and cheeses. Fee: $10.
3795 Wallace Road N.W., Salem
503-371-8478 | www.eveshamwood.com
(at Evesham Wood)
May 23–24 (noon to 4 p.m.) Please join us at Evesham Wood to taste our spring releases including three-single vineyard 2013 Pinot Noirs along with several new releases from Evesham Wood. Experience the idyllic southern Eola Hills setting along with hors d’oeuvres and cheeses. Fee: $10.
3795 Wallace Road N.W., Salem
503-371-8478 | www.hadenfig.com
May 22–23 (10 a.m. to 6 p.m.); May 24 (11 a.m. to 6 p.m.); May 25 (9 a.m. to 6 p.m.) Join us as we celebrate the start of summer with seasonal platters and wine cocktails. Enjoy the hospitality of our staff as we sample new releases and longtime favorites. More than 40 designer wines to please every palate. Sip, snack and sit on our outdoor patio. Live music throughout the weekend. Case discounts and weekend specials. Fee: $5.
1350 Hines Street S.E., Salem
503-362-4111 | www.honeywoodwinery.com
May 23–24 (noon to 5 p.m.); May 25 (noon to 4 p.m.) Come join us at our Skyroom yurt and enjoy the incredible views, fabulous wines and fun stories. Try our new 2014 Pinot Gris and ever-popular Remedy. The Pinot Noir is amazing. Appetizers will be offered. Fee: $10 (includes glass).
5739 Orchard Heights Road N.W., Salem
503-316-3911 | www.kathkenvineyards.com
Pudding River Wine Cellars
May 23–25 (noon to 5 p.m.) We will be serving wine tastes with paired hors d’oeuvres and releasing our newest wine, 2013 Malbec. Appetizers offered. Fee: $5.
9374 Sunnyview Road N.E., Salem
503-365-0391 | www.puddingriver.com
Redhawk Vineyard & Winery
May 23–25 (11 a.m. to 5 p.m.) Join us for wine and barrel tasting, delicious food, our incredible view and live music. The barbecue will be sizzling with sausages, tri-tip, salmon pâté, cheeses, salad and more. Meet the winemaker, sample current and new releases, and barrel taste. Special wine discounts. Fee: $10.
2995 Michigan City Lane N.W., Salem
503-362-1596 | www.redhawkwine.com
St. Innocent Winery
May 23–25 (11 a.m. to 4 p.m.) Delight your senses with our “Progressive Wine and Food Pairing.” Eight of our wines are paired with tasty morsels fashioned to complement the flavors and textures of each wine. Secure your spot and make a reservation at www.vinovisit.com. Drop-ins welcome. Fee: $15.
5657 Zena Road N.W., Salem
503-378-1526 | www.stinnocentwine.com
Stangeland Vineyards & Winery
May 23–25 (11 a.m. to 5 p.m.) Featuring 2013 new releases and last chances to purchase the highly rated 2012 Pinot Noirs. Great case prices on our 2012 Pinot Gris and other “blue plate” specials. Library vintages, nibbles and great service. Growers for 37 years; producers for 25 years. Fee: $10.
8500 Hopewell Road N.W., Salem
503-581-0355 | www.stangelandwinery.com
May 23–24 (noon to 5 p.m.) Join us we celebrate spring in the valley and share in the bounty. We will be pouring our much-anticipated and newly released 2014 Pinot Gris, our 2013 Viognier and newly released 2011 and 2012 Pinots. We will have some fantastic pairings to go with our wines and all on our new deck overlooking our estate vineyard. Fee: $10.
1031 Wahl Lane S., Salem
503-559-3052 | www.trinityvineyards.com
Walter Scott Wines
May 23–24 (11 a.m. to 4 p.m.) Join us for a look at the 2014 vintage as we taste Chardonnay and Pinot Noir from barrel. Fee: $15.
6130 Bethel Heights Road N.W., Salem
971-209-7786 | www.walterscottwine.com
Witness Tree Vineyard
May 23–25 (11 a.m. to 5 p.m.) We will be barrel-tasting the extraordinary 2014 vintage and offering them to you on a futures basis in our “Witness Protection Program.” You will also taste through the amazing line-up of our other estate wines. Tasting fee includes light hors d’oeuvres. Fee: $10.
7111 Spring Valley Road N.W., Salem
503-585-7874 | www.witnesstreevineyard.com
Willamette Valley Vineyards
May 23–25 (11 a.m. to 6 p.m.) Please join us for our annual “Pinots from Around the World” blind tasting competition. We will taste Pinot Noir from California, New Zealand, France and Oregon. The winner will receive a wine blending seminar with our winemaker followed by a wine and food pairing lunch at our estate. Reservations are strongly encouraged. Food pairings by our winery chef, Eric Nelson, will be available for purchase. Fee: $15.
8800 Enchanted Way S.E., Turner
503-588-9463 | www.wvv.com