Duck Pond Cellars 25th Anniversary Dinner Celebration

Our memories are collections of brief moments in time. A savored meal. An alluring wine. The smile of a loved one. As the years pass by, our best memories linger on, mementos to cherish in quieter times. Sometimes life’s simple pleasures mean the most.

Please be our guest as we celebrate our 25th Anniversary – a milestone filled with memories that you have helped us create.

Our celebration evening will take place in the Duck Pond Cellars Estate Vineyard where you’ll be greeted with a glass of our rare 1996 XX Sparkling Blanc de Noir for a toast with friends – both old and new – followed by a delicious Northwest-inspired dinner that includes:

Pacific Shrimp
Padron pepper pistou, avocado mousse, pomegranate gastrique

Sunburst Tomato Salad
baguette, vinegar reduction, fresh mozzarella, basil

Peach and Avocado Succotash
pistachios, sweet peppers, smoked salt, warm verjus dressing

Seared Chinook Salmon
sweet pea pistou, mint, asparagus

Confit Duck Leg
creamed corn, walla walla onion, fennel salad, pernod gastrique

Smashed Makah Ozette Potatoes
Spanish olive oil, sea salt

Fresh Berries and Cream
puff pastry, lemon curd, local berries


We will also officially release our 25th Anniversary Pinot Noir and 25th Anniversary Pinot Gris; unique, small bottlings that showcase all of our family vineyards in Oregon.

$120 per Guest | $150 VIP

VIP tickets include an intimate pre-dinner reception and winery tour with the Fries and Jenkins families and Winemaker, Trevor Chlanda. You’ll also receive a VIP gift bag that will allow you to continue creating memories long after the evening’s festivities.

Please call 503.538.3199 to reserve your seat

Fee: $120-$150