Sensory Evaluation of Wine Components course 
Sensory Evaluation of Wine Components is a three-credit course offered by the Chemeketa Community College Wine Studies Program. This is an 11-week class, beginning April 3. Class meets 6-9 pm, Tuesdays. For questions please contact the program chair, Scott Dwyer.New Chemeketa students go to applyonline.chemeketa.edu. Continuing students can register online at my.chemeketa.edu.
Fee: $507
Chemeketa Community College Northwest Wine Studies Center Chemeketa Community College Northwest Wine Studies Center 97304 215 Doaks Ferry Road NW, Salem, Oregon 97304
Wine Aging, Filtration, and Bottling course 
Wine Aging, Filtration, and Bottling is a four-credit course offered by the Chemeketa Community College Wine Studies Program. This is an 11-week class, beginning April 4. Class meets 3-8 pm, Wednesdays. For questions please contact the instructor, Scott Dwyer.New Chemeketa students go to applyonline.chemeketa.edu. Continuing students can register online at my.chemeketa.edu.
Fee: $431
Chemeketa Community College Northwest Wine Studies Center Chemeketa Community College Northwest Wine Studies Center 97304 215 Doaks Ferry Road NW, Salem, Oregon 97304
Spring Vineyard Practices course 
Spring Vineyard Practices is a four-credit course offered by the Chemeketa Community College Wine Studies Program. This is an 11-week class, beginning April 5. Class meets 2-5 pm and 6-8 pm, Thursdays. For questions please contact the instructor, Russell Moss.New Chemeketa students go to applyonline.chemeketa.edu. Continuing students can register online at my.chemeketa.edu.
Fee: $421
Chemeketa Community College Northwest Wine Studies Center Chemeketa Community College Northwest Wine Studies Center 97304 215 Doaks Ferry Road NW, Salem, Oregon 97304
