Vineyard Nutrition and Irrigation Management is a three-credit course offered by the Chemeketa Community College Wine Studies Program. This is an 11-week class, beginning April 3. Class meets 6:00 to 8:50 pm, Mondays. For questions, please contact the instructor, Jessica Cortell.
Fee: $317
Introduction to Wine Marketing is a three-credit course offered by the Chemeketa Community College Wine Studies Program. This is an 11-week class, beginning April 4. Class meets 9:00 to 11:50 am, Tuesdays. For questions, please contact the instructor, Michael Adams.
Fee: $307
Fundamental Chemistry for Winemaking is a five-credit course offered by the Chemeketa Community College Wine Studies Program. This is an 11-week class, beginning April 4. Class meets 2:00 to 4:50 pm, Tuesdays and 1:00 to 4:50 pm, Fridays. For questions, please contact the instructor, Scott Dwyer.
Fee: $520
Winery Process Planning and Design is a three-credit course offered by the Chemeketa Community College Wine Studies Program. This is an 11-week class, beginning April 4. Class meets 2:00 to 4:50 pm, Tuesdays. For questions, please contact the program director, Jessica Sandrock.
Fee: $307
Yamhill Valley Campus
Yamhill Valley Campus97128288 NE Norton Lane, McMinnville, Oregon 97128
Wine Appreciation is a three-credit course offered by the Chemeketa Community College Wine Studies Program. This is an 11-week class, beginning April 4. Class meets 6:00 to 8:50 pm, Tuesdays. For questions, please contact the instructor, Michael Adams.
Fee: $472
Wine Aging, Filtration, and Bottling is a four-credit course offered by the Chemeketa Community College Wine Studies Program. This is an 11-week class, beginning April 5. Class meets 3:00 to 7:50 pm, Wednesdays. For questions, please contact the instructor, Scott Dwyer.
Fee: $411
General Viticulture is a three-credit course offered by the Chemeketa Community College Wine Studies Program. This is an 11-week class, beginning April 5. Class meets 6:00 to 8:50 pm, Wednesdays. For questions, please contact the instructor, Jessica Cortell.
Fee: $307
Artist Jeanne Cuddeford will be our guest to honor her work. Jeanne specializes in representational and impressional oil paintings. Coleman Vineyards wine will be available to purchase during the reception.
The Gallery at Ten Oaks
The Gallery at Ten Oaks97128801 SW Baker St, McMinnville, OR 97128
Join OWRI on campus at Oregon State University for our annual event highlighting research relevant to the Oregon Wine Industry. The Oregon Wine Research Institute is pleased to announce our speaker lineup for 2017 Grape Day. Dr. José Ramón Úrbez-Torres, Research Scientist, Agriculture and Agri-Food Canada will present his world-renowned research on trunk disease ...
LaSells Stewart Center, OSU Campus
LaSells Stewart Center, OSU Campus97331875 SW 26th Street, Corvallis, OR 97331
Spring Vineyard Practices is a four-credit course offered by the Chemeketa Community College Wine Studies Program. This is an 11-week class, beginning April 6. Class meets 2:00 to 3:50 pm and again 6:00 to 8:50 pm, Thursdays. For questions, please contact the instructor, Jessica Cortell.
Fee: $401
Sensory Evaluation of Wine Components is a three-credit course offered by the Chemeketa Community College Wine Studies Program. This is an 11-week class, beginning April 6. Class meets 5:30 to 8:20 pm, Thursdays. For questions, please contact the program director, Jessica Sandrock.
Fee: $492
Vineyard Pest Management is a three-credit course offered by the Chemeketa Community College Wine Studies Program. This is an 11-week class, beginning April 8. Class meets 9:00 to 11:50 am, Saturdays. For questions, please contact the instructor, Jessica Cortell.
Fee: $307
