2018 Grape Day 
Join us on campus at Oregon State University for our annual event highlighting research relevant to the Oregon Wine Industry. The Oregon Wine Research Institute is pleased to announce our speaker lineup for 2018 Grape Day. Dr. Neil McRoberts, Associate Professor of Plant Pathology at UC Davis, will present his research on the socio-economic evaluation of powdery mildew management and Dr. Jonathan Kaplan, ...
LaSells Stewart Center, OSU Campus LaSells Stewart Center, OSU Campus 97331 875 SW 26th Street, Corvallis, OR 97331
Sensory Evaluation of Wine Components course 
Sensory Evaluation of Wine Components is a three-credit course offered by the Chemeketa Community College Wine Studies Program. This is an 11-week class, beginning April 3. Class meets 6-9 pm, Tuesdays. For questions please contact the program chair, Scott Dwyer.New Chemeketa students go to applyonline.chemeketa.edu. Continuing students can register online at my.chemeketa.edu.
Fee: $507
Chemeketa Community College Northwest Wine Studies Center Chemeketa Community College Northwest Wine Studies Center 97304 215 Doaks Ferry Road NW, Salem, Oregon 97304
