Brickhouse Steak & Seafood
412 S.W. Sixth St.
Redmond, OR 97702
Wine Director: Jeff Porad
Executive Chef: Gary Tessien
Dinner: 4 to 8:30 p.m. (Tues.–Thurs.); 4 to 9 p.m. (Fri.–Sat.)
The only event of its kind in the country, and the foremost wintertime culinary event in the Pacific Northwest.
© 2016 Oregon Wine Press
Oregon Wine Press is a monthly consumer publication dedicated to Oregon wine, pinot noir, food, vineyards, winemakers, and insider-industry happenings. Established in 1984, OWP was acquired and re-imagined in 2006 by the News-Register Publishing Co., which is located in the heart of wine country, McMinnville, Oregon.
Oregon Wine Press and OregonWinePress.com are owned and operated by News-Register Publishing Co., P.O. Box 727, McMinnville, OR 97128.
Oregon Wine Press has been serving the Oregon wine industry since 1984.