Please join us for an indulgent evening of expertly crafted dishes by Executive Chef Peter Janiak, featuring incredible Oregon Dungeness Crab highlighted by Archery Summit Wines. This event sells out quickly each year, so don’t hesitate to make your reservation now.
$195 per person, $175 per person for A-list membersRSVPs are required, please contact Karina Gordon at email@example.com ...
Archery Summit Winery
Archery Summit Winery1859918599 NE Archery Summit Rd, Dayton, OR 97114, USA