Search Results for: red hauge

MAC & Cheese

McMinnville chefs get cheesy with it

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Citrus and the Sea

Enliven winter with bright, fresh flavors

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A Winter’s Table

Warm up with soup, steak and sizzling bread

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Chef Red Hauge demonstrates butchering a pig prior to a dinner centered on seasonal ingredients. ##Photo by Rockne Roll

High on the Hog

R&R Culinaire butcher series carves a niche

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Harvest Thyme

Cultivate a feast of fall-time comfort

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Salmon Run

Spawn a feast with Oregon’s state fish

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Back from the Market: On Kitchen Strike

Submit to the heat and cook supper outside

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