FOOD

Farm to Fork (Inn at Red Hills)

1410 N. Hwy. 99W, No. 102
Dundee, OR  97115

Phone: 503-538-7970
Website: www.farmtoforkdundee.com

Sommelier: Scott Minge

Hours: 7 a.m. to 8 p.m. (Sun.–Thurs.); 7 a.m. to 9 p.m. (Fri.–Sat.)
Sunday Brunch: 7 a.m. to 2 p.m.

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