FOOD

Pork & Cherry-Stuffed Baby Portabellas

 

The credit for this recipe goes to Chef Jeneane Richards and the VinoLab team, a not-so-secret society at Troon Vineyards that focuses on isolating the yummies that work well together. The VinoLab Pavilion is open at Troon from Memorial Day through Labor Day weekends. Liz Wan, Troon Vineyards

 

 

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