News Briefs

March 2017

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The Geiser Grand Hotel was restored by Barbara Sidway and her husband, Dwight; the Baker City landmark stands majestically downtown. ##Photo provided

A Historic Win

Geiser Grand earns A-List Regional Spotlight

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Chad Vargas manages picking during harvest at Adelsheim Vineyard outside Newberg. ##Photo By Charles Gullung

Vargas Begins Biz

Manager leaves Adelsheim, launches NewGen

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: Apollo Chardonnay is named for the famous space missions. Hagge worked at NASA Houston from the time of Apollo 7 through 13. ##Photos by Paul Cunningham, Paul Cunningham Photography

Space-Aged Offering

Former NASA scientist honors past with wine

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Jack LaRue near the glacial erratic rock that was deposited on his property via the Missoula Floods. ##Photo by Neil Zawicki

Growing in The Gap

Holmes Gap Vineyard hitches wagon to history

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Guests mingle during the 2016 Greatest of the Grape at Seven Feathers Casino Resort. ##Photos by Angela Chenowith |

Raise a Glass to the Greatest

Longtime Umpqua Valley fÊte prepares for its 47th Gourmet Gala

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From Vines to Lines

C.J. David talks new novel, winegrowing past

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Stephen Day explains the step-by-step process of making whiskey in his Dayton-based distillery, Branch Point, slated to open in 2018. ##Photo by Marcus Larson

Distill My Heart

Oregon's latest love story: SPIRITS

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Max Germano from TesoAria pours wine for Courtney Sapel at the 2015 SIP! Wine and Food Classic.##Photo by Marcus Larson

Classic Mac

With a goal of seeing 10,000 festivalgoers making their way through the doors of the Evergreen Space Museum from March 10–12, festival cochairman Steve Bernards announced the 24th annual McMinnville ...

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The Atticus Hotel, a new locally owned, Oregon-inspired luxury hotel, is set to break ground in downtown McMinnville in May 2017. ##Image Provided

News Briefs

February 2017

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Guests enjoy tasting wines inside 2Hawk’s rustic yet chic tasting room. ##Photos © David Gibb Photography |

Second 2 None

Medford’s 2Hawk raising bar in Rogue Valley

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Iraq war veterans Ryan Mills, Paul Warmbier and Ben Martin create wine with a mission. Here they stand at the Evergreen Air & Space Museum in McMinnville. ##Photo by Kathryn Elsesser.

Dauntless, Determined

Iraq war veterans Ryan Mills, Paul Warmbier and Ben Martin create wine with a mission

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IPNC guests celebrate the event’s 30th with noisemakers, hats and more provided by organizers.
##Photo by Andrea Johnson

Top Stories of 2016

¡Salud! Celebrates Silver Vineyard worker healthcare program stronger than ever at 25 READ MORE>> Haul in the Family California wine giant continues acquisitionsREAD MORE>> Talking ...

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Emerging Leader Award: Anne Hubatch, Helioterra/Whoa Nelly/ Alter Ego Cider; Student of the Year: Gerry Rasch; Legacy Builder Award: Betty O’Brien, Elton Vineyard. ##Photo provided

Accolades of 2017

Congrats to all the award winners

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Brooks Wine, Eola-Amity Hills, Willamette Valley ##Photo by Andrea Johnson

Sweet Sixteen

Early vintage delivers condensed crush, great quality, more normal yields

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A quick introduction to the wines from the Yamhill-Carlton AVA (American Viticultural Area), and you’ll likely be friends for life. You’ll come to understand what drew wine pioneers such as ...

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From left: Jonathan Maldonado (cellar worker), Aurelien Labrosse (assistant winemaker), Jean-Michel Jussiaume (winemaker) and Toni Muhlbacher (cellar worker) stand by the old vine at Birdseye Ranch. ##Photos By Maureen Flanagan Battistella

Vine with a View

Del Rio buys Birdseye Ranch, 150-year-old vine

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A scene from the movie “Three Days of Glory” features Thiébault Huber of Domaine Huber-Verdereau in Volnay. ##Photo provided

“Three Days of Glory”

Scott Wright captures real Burgundy in new movie

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A guest at the Saturday night ¡Salud! gala steadies his glass as it receives Arygle Brut  being poured via an impressive ice sculpture. ##Photo by Kathryn Elsesser

Twenty-Fifth Fête

¡Salud! auction honors quarter century

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Aromas of peaches and bread combine with flavors of apple, more peach and honey for a fantastic taste experience. Its long finish, smooth yet dry, simply adds to the overall delight. (60% Pinot Noir, 40% Chardonnay) ($100/three bottles) ##Photo by Kathryn Elsesser

Sabering the Holidays

Toast the season with sparkling

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Party on, Eola Hills

Winery honors 30 years with righteous party

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