NEWS / FEATURES

Cheese Fair Dishes It Up

Oregon Cheese Festival to celebrate fifth year of fromage and fun
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Packed to the Gills

Newport Seafood & Wine Festival celebrates number 32
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Great, Greater, Greatest

Greatest of the Grape celebrates food, wine and 39 years
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OVS Passes to Workers

Oregon Vineyard Supply employee trust buys out ownership
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In Memory of Gary Andrus

Enterprising winery owner raised the Pinot Noir bar
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Then & Now

A look back at 25 years ago {1984-2009}

Wine Country Cottage Industry

Cozy cottages offer Oregon’s wine tourists a home away from home

Mountains on Their Minds

Winery in Cascade Foothills takes winegrowing high ground
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News Briefs for April 2009

News Briefs for April 2009

Reduce, Reuse, Recork

Northwest wine consumers can now more easily recycle corks
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Viticulture Center Expands

Chemeketa secures funding, breaks ground on expansion
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Taste with Confidence

New device proves Oregon Pinot better than French
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An Enological Experience

Internships introduce college students to careers in wine
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Acres, Types, Tons All Told

2008 Oregon Vineyard & Winery Report gives industry overview
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Springhouse Green

Gorge winery’s 33 Club offers sustainable wine experience
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Meeting of Grape Minds

Oregon wine industry stages superb symposium in Eugene
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Risotto Gone Wrong

Being a study of why amateur mycology, Mediterranean food and experimental landscaping do not go hand in hand

The Price of Pinot

Oregon Pinot Noir pricing examined, looking at production costs and buying locally in an uncertain economy

From Cels to Cellars

Oregon animator makes fine wine as well as fun films
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News Briefs for May 2009

News Briefs for May 2009

On the Block for Blocks

Uncorked Wine Auction to benefit Family Building Blocks
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