NEWS / FEATURES

Seducing the Palate

Sommeliers-turned-matchmakers pair sexy sips with hot morsels

Upscale on the Umpqua

Brandborg heats up in Southern Oregon’s coolest microclimate
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News Briefs for March 2009

News Briefs for March 2009

Take the Road Less Traveled

Sip47 springs into action with new promotion
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Cheese Fair Dishes It Up

Oregon Cheese Festival to celebrate fifth year of fromage and fun
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Packed to the Gills

Newport Seafood & Wine Festival celebrates number 32
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Great, Greater, Greatest

Greatest of the Grape celebrates food, wine and 39 years
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OVS Passes to Workers

Oregon Vineyard Supply employee trust buys out ownership
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In Memory of Gary Andrus

Enterprising winery owner raised the Pinot Noir bar
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Then & Now

A look back at 25 years ago {1984-2009}

Wine Country Cottage Industry

Cozy cottages offer Oregon’s wine tourists a home away from home

Mountains on Their Minds

Winery in Cascade Foothills takes winegrowing high ground
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News Briefs for April 2009

News Briefs for April 2009

Reduce, Reuse, Recork

Northwest wine consumers can now more easily recycle corks
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Viticulture Center Expands

Chemeketa secures funding, breaks ground on expansion
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Taste with Confidence

New device proves Oregon Pinot better than French
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An Enological Experience

Internships introduce college students to careers in wine
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Acres, Types, Tons All Told

2008 Oregon Vineyard & Winery Report gives industry overview
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Springhouse Green

Gorge winery’s 33 Club offers sustainable wine experience
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Meeting of Grape Minds

Oregon wine industry stages superb symposium in Eugene
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Risotto Gone Wrong

Being a study of why amateur mycology, Mediterranean food and experimental landscaping do not go hand in hand
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