COMMENTARY

Todd Steele, of Metrovino
in Portland, serves The Eyrie Vineyards to IPNC
guests. Photo by Marcus Larson.

IPNC Celebrates 25 Years

International Pinot Noir Celebration marks silver with style

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Check, Please!

By Hilary Berg, OWP Editor Going out to eat with a toddler can be a recipe for disaster In this, OWP’s Restaurant and Food Issue, I’d like to think back to when eating out was a pleasure. My ...

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Spice Advice

“I tend to cook with a lot of spice and heat, especially during the summer. Can you recommend wines that will go well with that type of food and still be refreshing summer drinks at the same time?” - Tom ...

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New York Times Wine Critic Eric Asimov

Gettin’ with The Times

The New York Times chief wine critic chews the fat with OWP

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Red, White and Green

Sustainability continues to be Oregon wine’s passion, identity

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Get Greener to Get Green

CRC urges wineries to reduce emissions and increase payback

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Having a Brand Time

Emerging mega-wine marketer rooted in Northwest

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Old Versus New World

“I hear a lot of people talk about “Old World” and “New World” wines. I feel like I should know what that means, but I don’t. Can you explain the differences?” - Mark ...

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Timothy Nishimoto

Hitting All the Right Notes

Nishimoto voices passion for wine and music

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Will Work for Music

Music is essential to life, as is oxygen, water, food (and wine)

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There They Go Again

Beer and wine wholesalers trot out HR 1161 after 5034’s demise

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CorkSniffers

by Jennifer Cossey “Why do some people smell the cork when they buy a bottle of wine in a restaurant?”- Doug (Portland) People smell the cork because they think it’s a way to tell if ...

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Anne Zimmerman

Foodie for Thought

Anne Zimmerman talks food, books, blogs and bottles

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Sights Set on Summer

Whether by bike or Benz, take in the season’s stunning scenery.

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No Pause in the Appeal

New wineries continue to crop up across the state.

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Wine and Your Health

Wine health research is under way in Oregon and across globe.

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Mow Important Things

Put down the weed eater and head into wine country.

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Dear Jenni....

By Jennifer Cossey What should I drink with spicy food? Why do I smell “Band-Aid”? What does AVA mean? I love red, but my boyfriend loves white; how can I find a wine that will make us both ...

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Pennie Lane s home office and staff: (from right) horses Andy and Ellie, and Milo the leaping dog - compliments of friend and film director Gus Van Sant.  Photo by Charles Waugh/courtesy of the Portland Celebrity Calendar

From Groupie to Grapes

The legendary Pennie Lane shares love of music and wine  

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Peter Rosback helps with harvest at Pisa Terraces Vineyard in Central Otago.  Rosback bottles and sells a New Zealand wine under his Sineann label.  Photo provided.

Kudos for the Kiwis

New Zealand has greatly improved its Pinot Noir

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