COMMENTARY

Across from a makeshift hospital in Misrata, a billboard displays “Freedom or Die.”

Medical Relief for Libya

Winery owner helps wounded Freedom Fighters in Libya

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Finalizing 2011 Numbers

Revised production stats call for chart changes 

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Looking Back and Up

OWP reflects on 2011 and  honors Ronni Lacroute. 

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About the Size of It

When out to dinner the other night, we noticed a lot of bottles on the wine list that were larger and smaller than the normal ones. What are the advantages and disadvantages to these sized bottles? Would ...

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Cole Danehower

Man of the Hower

Wine writer Cole Danehower takes a minute to chat with OWP.

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This Holiday’s for You

Cheers to the hardworking crews who survived harvest

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Keep That Oregon Spirit

Oregon wine’s sense of community makes it unique, endearing

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Longest Hanging Fruit

Growers brave elements in what’s being called a miracle harvest

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James Louie

Talkin’ Turkey and Wine

James Louie of Huber’s discusses reds, whites and white meat

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Jim Bernau

Please Do No Harm

Rep. Schrader’s co-sponsorship of HR 1161 threatens industry

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Mother Calls It Close

Fluctuating weather dictates late season picking decisions

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Spit it Out

By Jennifer Cossey “A group of girlfriends and I are heading to wine country for Thanksgiving Weekend open houses. Last time we visited, there were people who were spitting into cups. Can you tell ...

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Whiff of Wonderful

Aromas can be more than just smells; they can captivate.

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Corkage Three

“My wife and I are about to celebrate out 10th wedding anniversary. We have been saving a bottle of wine that was given to us as a gift for our wedding. We’re hoping to take it with us to the ...

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A Brush with Greatness

OWP chats with America’s preeminent painter of wine Thomas Arvid

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What’s Up, Doc?

Seeing the doctor is not always fun, but it’s a fundamental right.

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Borda is Better

Ranking wines is serious business and demands better system

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Second to One

Pinot Noir reigns in Oregon, but where do other varieties rank?

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Decant, You Can

“I love wine, so for my birthday, people tend to get me lots of wine stuff. This year, someone gave me a decanter. What wines are best for decanting? What is the best way to get the wine into the ...

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Nick Peirano

In at the Beginning

Iconic restaurateur has been an Oregon wine advocate since ’77

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Ken Collura

Power Tasting Tips

Preparation, strategy give wine tasters more fuel for the task

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