COMMENTARY

An Oregon Education

Hilary Berg, OWP Managing Editor The state’s wine regions offer intellectual tidbits Did you know Oregon has 16 AVAs? You didn’t? No big surprise. I don’t expect many people to know ...

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Heads Up

By Jennifer Cossey “I sometimes get terrible headaches when I drink red wine. Why? Someone mentioned that I might be allergic; can this be true? Please say no! I love red wines, except of course, ...

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Rusty Gaffney

Royally Speaking

Rusty Gaffney, the Prince of Pinot, holds court with OWP

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More than a Pretty Label

Stewards have a duty to help buyers discover what’s inside

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Roll Out the Barrels

Springtime means racking in the winemaker’s calendar

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Spectator’s Points in Print

Magazine gives high marks to 200-plus Oregon Pinots, sort of…

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Score!?

I’m confused about magazine wine scores. I kind of understand the 100-point system, but what does it mean exactly? Is a $10 wine that scores 90 points as good as a $100 wine with the same score? ...

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Jon Rowley

Pearls of Wisdom

Fish missionary Jon Rowley casts a few lines for OWP

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An Affection for Fresh

Outgoing gourmands share passion for foraging foods

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Across from a makeshift hospital in Misrata, a billboard displays “Freedom or Die.”

Medical Relief for Libya

Winery owner helps wounded Freedom Fighters in Libya

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Finalizing 2011 Numbers

Revised production stats call for chart changes 

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Looking Back and Up

OWP reflects on 2011 and  honors Ronni Lacroute. 

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About the Size of It

When out to dinner the other night, we noticed a lot of bottles on the wine list that were larger and smaller than the normal ones. What are the advantages and disadvantages to these sized bottles? Would ...

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Cole Danehower

Man of the Hower

Wine writer Cole Danehower takes a minute to chat with OWP.

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This Holiday’s for You

Cheers to the hardworking crews who survived harvest

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Keep That Oregon Spirit

Oregon wine’s sense of community makes it unique, endearing

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Longest Hanging Fruit

Growers brave elements in what’s being called a miracle harvest

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James Louie

Talkin’ Turkey and Wine

James Louie of Huber’s discusses reds, whites and white meat

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Jim Bernau

Please Do No Harm

Rep. Schrader’s co-sponsorship of HR 1161 threatens industry

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Mother Calls It Close

Fluctuating weather dictates late season picking decisions

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Spit it Out

By Jennifer Cossey “A group of girlfriends and I are heading to wine country for Thanksgiving Weekend open houses. Last time we visited, there were people who were spitting into cups. Can you tell ...

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